eriocitrin, 13463-28-0

Articles:

PubMed:	Chemopreventive potential of phenolic compounds in oral carcinogenesis.
PubMed:	Sonochemical effects on 14 flavonoids common in citrus: relation to stability.
PubMed:	Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice.
PubMed:	Feijoa sellowiana Berg fruit juice: anti-inflammatory effect and activity on superoxide anion generation.
PubMed:	Eriocitrin ameliorates diet-induced hepatic steatosis with activation of mitochondrial biogenesis.
PubMed:	Hexanoyl-lysine as an oxidative-injured marker - application of development of functional food.
PubMed:	[Analysis on component difference in Citrus reticulata before and after being processed with salt by UPLC-Q-TOF/MS].
PubMed:	Simplified miniaturized ultrasound-assisted matrix solid phase dispersion extraction and high performance liquid chromatographic determination of seven flavonoids in citrus fruit juice and human fluid samples: hesperetin and naringenin as biomarkers.
PubMed:	Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity.
PubMed:	In vitro antiallergic effects of aqueous fermented preparations from Citrus and Cydonia fruits.
PubMed:	Protective effect of Calamintha officinalis Moench leaves against alcohol-induced gastric mucosa injury in rats. Macroscopic, histologic and phytochemical analysis.
PubMed:	HPLC determination of hesperidin, diosmin and eriocitrin in Iranian lime juice using polyamide as an adsorbent for solid phase extraction.
PubMed:	UV-B modulates the interplay between terpenoids and flavonoids in peppermint (Mentha x piperita L.).
PubMed:	Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush (Cyclopia subternata) herbal tea.
PubMed:	In vitro cultures of Cyclopia plants (honeybush) as a source of bioactive xanthones and flavanones.
PubMed:	Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
PubMed:	Phenolic contribution of South African herbal teas to a healthy diet.
PubMed:	Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage.
PubMed:	Isolation of antioxidative phenolic glucosides from lemon juice and their suppressive effect on the expression of blood adhesion molecules.
PubMed:	The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins.
PubMed:	Racemization at C-2 of naringin in sour oranges with increasing maturity determined by chiral high-performance liquid chromatography.
PubMed:	Determination of phenolic compounds in fennel by HPLC and HPLC-MS using a monolithic reversed-phase column.
PubMed:	A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.).
PubMed:	Difference in plasma metabolite concentration after ingestion of lemon flavonoids and their aglycones in humans.
PubMed:	Antiradical and anti-H2O2 properties of polyphenolic compounds from an aqueous peppermint extract.
PubMed:	Analysis of flavanone-7-O-glycosides in citrus juices by short-end capillary electrochromatography.
PubMed:	Phenolic metabolites from honeybush tea (Cyclopia subternata).
PubMed:	Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry.
PubMed:	Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method.
PubMed:	Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. postulation of a biosynthetic pathway.
PubMed:	Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice.
PubMed:	Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.
PubMed:	Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver.
PubMed:	Antiallergic effect of flavonoid glycosides obtained from Mentha piperita L.
PubMed:	Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice.
PubMed:	Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats.
PubMed:	Preparation of a monoclonal antibody to N(epsilon)-(Hexanonyl)lysine: application to the evaluation of protective effects of flavonoid supplementation against exercise-induced oxidative stress in rat skeletal muscle.
PubMed:	Apoptosis induced by the flavonoid from lemon fruit (Citrus limon BURM. f.) and its metabolites in HL-60 cells.
PubMed:	Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols.
PubMed:	[Standardization of the sour orange flower and leaf].
PubMed:	Protective effects of lemon flavonoids on oxidative stress in diabetic rats.
PubMed:	[Aromatic and polyphenolic composition of infused peppermint, Mentha x piperita L].
PubMed:	Colorimetric determination of eriodictyol and its glycoside, eriocitrin.