3,5-dihydroxy-4-methoxybenzoic acid, 4319-02-2

Articles:

PubMed:	Chemical constituents from the roots of Leea thorelii Gagnep.
PubMed:	[Study on the chemical constituents in the fruit of Harrisonia perforata].
PubMed:	Antinociceptive properties of bergenin.
PubMed:	Conjugates of 3α-methoxyserrat-14-en-21β-ol (PJ-1) and 3β-methoxyserrat-14-en-21β-ol (PJ-2) as cancer chemopreventive agents.
PubMed:	[Chemical constituents from Myricaria alopecuroides].
PubMed:	Interaction of polyphenolic metabolites with human serum albumin: a circular dichroism study.
PubMed:	[Studies on chemical constituentsfrom leaves of Acer truncatum].
PubMed:	Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.
PubMed:	Acute effects of tea on fasting and non-fasting plasma total homocysteine concentrations in human subjects.
PubMed:	4-O-methylgallic acid down-regulates endothelial adhesion molecule expression by inhibiting NF-kappaB-DNA-binding activity.
PubMed:	4-O-Methylgallic acid suppresses inflammation-associated gene expression by inhibition of redox-based NF-kappaB activation.
PubMed:	Drinking tea is associated with lower plasma total homocysteine in older women.
PubMed:	Is reversal of endothelial dysfunction by tea related to flavonoid metabolism?
PubMed:	Antiangiogenic activity of 4-O-methylgallic acid from Canavalia gladiata, a dietary legume.
PubMed:	Two pyranocoumarins from the seeds of Calophyllum polyanthum.
PubMed:	Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects.
PubMed:	Tea intake is inversely related to blood pressure in older women.
PubMed:	Can black tea influence plasma total homocysteine concentrations?
PubMed:	Method for analysis of tannic acid and its metabolites in biological samples: application to tannic acid metabolism in the rat.
PubMed:	Acute effects of ingestion of black tea on postprandial platelet aggregation in human subjects.
PubMed:	Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans.
PubMed:	Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans.
PubMed:	Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.
PubMed:	Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans.
PubMed:	Acute effects of ingestion of black and green tea on lipoprotein oxidation.
PubMed:	Determination of gallic acid and its metabolites in human plasma and urine by high-performance liquid chromatography.
PubMed:	Rumen involvement in sheep tannic acid metabolism.
PubMed:	Antimicrobial constituents of Rhus glabra.
PubMed:	Isolation and cytotoxicity of two new flavonoids from Chrysosplenium grayanum and related flavonols.
PubMed:	Toxic interaction between narcotic analgesics and inhibitors of catechol-O-methyltransferase.
PubMed:	Catechol-O-methyltransferase. II. A new class of inhibitors of catechol-o-methyltransferase; 3,5-dihydroxy-4-methoxybenzoic acid and related compounds.