luteolinidin chloride
1-benzopyrylium, 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-, chloride
 
Notes:
Luteolinidin is a chemical compound belonging to the 3-deoxyanthocyanidins and that can be found in Sorghum bicolor.
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      Product(s):
      1154-78-5 Luteolinidol chloride
       
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CAS Number: 1154-78-5Picture of molecule3D/inchi
FDA UNII: M011G96EDA
Molecular Weight: 306.70067000
Formula: C15 H11 Cl O5
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in:
 water, 69.75 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Luteolinidol chloride
Carbosynth
For experimental / research use only.
Luteolinidin Chloride
ExtraSynthese
For experimental / research use only.
Luteolinidin chloride (HPLC) ≥90%
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for luteolinidin chloride usage levels up to:
 not for fragrance use.
 
Recommendation for luteolinidin chloride flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6451196
National Institute of Allergy and Infectious Diseases: Data
 2-(3,4-dihydroxyphenyl)chromenylium-5,7-diol;chloride
Chemidplus: 0001154785
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References:
 2-(3,4-dihydroxyphenyl)chromenylium-5,7-diol;chloride
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6451196
Pubchem (sid): 135247225
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
KEGG (GenomeNet): C08652
HMDB (The Human Metabolome Database): HMDB29249
FooDB: FDB000078
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 corn silk
Search Trop  Picture
 sorghum
Search Trop  Picture
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Synonyms:
1-benzopyrylium, 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-, chloride
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1-benzopyrylium chloride
2-(3,4-dihydroxyphenyl)chromenylium-5,7-diol;chloride
 luteolinidin
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Articles:
PubMed: Host specificity of Sporisorium reilianum is tightly linked to generation of the phytoalexin luteolinidin by Sorghum bicolor.
PubMed: Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests.
PubMed: Expression level of a flavonoid 3'-hydroxylase gene determines pathogen-induced color variation in sorghum.
PubMed: Mutagenesis breeding for increased 3-deoxyanthocyanidin accumulation in leaves of Sorghum bicolor (L.) Moench: a source of natural food pigment.
PubMed: Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea.
PubMed: The Dermal Layer of Sweet Sorghum (Sorghum bicolor) Stalk, a Byproduct of Biofuel Production and Source of Unique 3-Deoxyanthocyanidins, Has More Antiproliferative and Proapoptotic Activity than the Pith in p53 Variants of HCT116 and Colon Cancer Stem Cells.
PubMed: Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum.
PubMed: Red card for pathogens: phytoalexins in sorghum and maize.
PubMed: Flavonoids as inhibitors of human CD38.
PubMed: Anthocyanin Interactions with DNA: Intercalation, Topoisomerase I Inhibition and Oxidative Reactions.
PubMed: Expression of flavonoid 3'-hydroxylase is controlled by P1, the regulator of 3-deoxyflavonoid biosynthesis in maize.
PubMed: Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings.
PubMed: Regulatory Mechanisms in Anthocyanin Biosynthesis in First Internodes of Sorghum vulgare: Effect of Presumed Inhibitors of Protein Synthesis.
PubMed: Phytoalexin synthesis by the sorghum mesocotyl in response to infection by pathogenic and nonpathogenic fungi.
PubMed: Synergistic effect of deoxyanthocyanins from symbiotic fern Azolla spp. on hrmA gene induction in the cyanobacterium Nostoc punctiforme.
PubMed: A novel acetylated 3-deoxyanthocyanidin laminaribioside from the fern Blechnum novae-zelandiae.
PubMed: (13)C CPMAS NMR and DFT calculations of anthocyanidins.
PubMed: Relationships between the development of adventitious roots and the biosynthesis of anthocyanins in first internodes of sorghum.
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