neoeriocitrin, 13241-32-2

Articles:

PubMed:	Systematic Analysis of Main Constituents in Rat Biological Samples after Oral Administration of the Methanol Extract of Fructus Aurantii by HPLC-ESI-MS/MS.
PubMed:	[Quantitative analysis of six flavonoids of hongzhu capsule by QAMS].
PubMed:	Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation.
PubMed:	A new prenylated naphthoquinoid from the aerial parts of Clinopodium chinense (Benth.) O. Kuntze.
PubMed:	HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of Citrus aurantium L. var. amara peel with antiedematogenic activity.
PubMed:	Study on impurities in naringin extracted from Citrus grandis 'tomentosa'.
PubMed:	Protective effects of an extract from Citrus bergamia against inflammatory injury in interferon-γ and histamine exposed human keratinocytes.
PubMed:	Quantitative determination of four compounds and fingerprint analysis in the rhizomes of Drynaria fortunei (Kunze) J. Sm.
PubMed:	Comparison of neoeriocitrin and naringin on proliferation and osteogenic differentiation in MC3T3-E1.
PubMed:	Simultaneous determination of neoeriocitrin and naringin in rat plasma after oral administration of a Chinese compound formulation by UPLC-MS-MS.
PubMed:	[High performance liquid chromatographic fingerprints of ethanol and cyclohexane extracts of Rhizoma Drynariae and quantitative analysis of index components based on principal component analysis].
PubMed:	Application of an efficient strategy based on MAE, HPLC-DAD-MS/MS and HSCCC for the rapid extraction, identification, separation and purification of flavonoids from Fructus Aurantii Immaturus.
PubMed:	Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds.
PubMed:	Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides.
PubMed:	Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.
PubMed:	Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed a hypercholesterolemic diet.
PubMed:	Racemization at C-2 of naringin in sour oranges with increasing maturity determined by chiral high-performance liquid chromatography.
PubMed:	Stimulative activity of Drynaria fortunei (Kunze) J. Sm. extracts and two of its flavonoids on the proliferation of osteoblastic like cells.
PubMed:	Identification of O-diglycosyl flavanones in Fructus aurantii by liquid chromatography with electrospray ionization and collision-induced dissociation mass spectrometry.
PubMed:	Flavonoid composition of fruit tissues of citrus species.
PubMed:	Antioxidant activity of citrus limonoids, flavonoids, and coumarins.
PubMed:	High-performance liquid chromatography methods for the analysis of adrenergic amines and flavanones in Citrus aurantium L. var. amara.
PubMed:	Study of the extraction procedure by experimental design and validation of a LC method for determination of flavonoids in Citrus bergamia juice.
PubMed:	HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices.
PubMed:	Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols.
PubMed:	Protection by naringin and some other flavonoids of hepatocytic autophagy and endocytosis against inhibition by okadaic acid.
PubMed:	Studies on the constituents of Ailanthus integrifolia.