neohesperidin, 13241-33-3

Articles:

PubMed:	Systematic Analysis of Main Constituents in Rat Biological Samples after Oral Administration of the Methanol Extract of Fructus Aurantii by HPLC-ESI-MS/MS.
PubMed:	Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect.
PubMed:	Development of new reference material neohesperidin for quality control of dietary supplements.
PubMed:	[Study on HPLC fingerprint of Ganershu intermediate and determination of three active components].
PubMed:	Sweet taste receptor expression in ruminant intestine and its activation by artificial sweeteners to regulate glucose absorption.
PubMed:	Evaluation of bioactive components and antioxidant and anticancer properties of citrus wastes generated during bioethanol production.
PubMed:	Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.
PubMed:	Simultaneous determination of two iridoid glycosides, two anthraquinones and four flavonoid glycosides of Zhi-Zi-Da-Huang decoction in rat plasma by UFLC-MS/MS: application to a comparative pharmacokinetic study in normal and cholestatic liver injury rats.
PubMed:	[Studies on pharmacokinetics features of characteristic active ingredients of daidai flavone extract in different physiological status].
PubMed:	Effect of hesperidin and neohesperidin from bittersweet orange (Citrus aurantium var. bigaradia) peel on indomethacin-induced peptic ulcers in rats.
PubMed:	Development of determination of four analytes of Zhi-Shao-San decoction using LC-MS/MS and its application to comparative pharmacokinetics in normal and irritable bowel syndrome rat plasma.
PubMed:	Protective effects of neohesperidin dihydrochalcone against carbon tetrachloride-induced oxidative damage in vivo and in vitro.
PubMed:	Sonochemical effects on 14 flavonoids common in citrus: relation to stability.
PubMed:	[Substrate specificity of Cryptococcus albidus and Eupenicillium erubescens alpha-L-rhamnosidases].
PubMed:	Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance.
PubMed:	Application of a liquid chromatography-tandem mass spectrometry method to the pharmacokinetics, bioavailability and tissue distribution of neohesperidin dihydrochalcone in rats.
PubMed:	Identification and Simultaneous Determination of Twelve Active Components in the Methanol Extract of Traditional Medicine Weichang'an Pill by HPLC-DAD-ESI-MS/MS.
PubMed:	Hydrolysis of flavanone glycosides by β-glucosidase from Pyrococcus furiosus and its application to the production of flavanone aglycones from citrus extracts.
PubMed:	4-methoxychalcone enhances cisplatin-induced oxidative stress and cytotoxicity by inhibiting the Nrf2/ARE-mediated defense mechanism in A549 lung cancer cells.
PubMed:	Neohesperidin attenuates cerebral ischemia-reperfusion injury via inhibiting the apoptotic pathway and activating the Akt/Nrf2/HO-1 pathway.
PubMed:	[Study on screening cardioprotective components from Zhishi Xiebai Guizhi Tang].
PubMed:	[Study on all-time multi-wavelength fusion fingerprint of Qizhiweitong granules and multi-component quantitative analysis].
PubMed:	The ethanol extract isolated from Weiqi Decoction induces G₂/M arrest and apoptosis in AGS cells.
PubMed:	Analysis of major constituents in Fructus aurantii-Magnolia bark decoction by UPLC-PDA.
PubMed:	Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China.
PubMed:	[Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS].
PubMed:	Fragmentation characterization and differentiation of isomeric diglycosyl flavonoids using ultra-high-performance liquid chromatography electrospray ionization quadrupole time-of-flight tandem mass spectrometry in negative ion mode.
PubMed:	[About flavouring substances and flavouring preparations regulation in the field of manufacturing of flavourings and foodstuffs].
PubMed:	Evaluation of taste-masking effects of pharmaceutical sweeteners with an electronic tongue system.
PubMed:	[Determination of the active constituents in aurantii fructus from Jiangxi province at different harvest time by HPLC].
PubMed:	Metabonomics Combined with UPLC-MS Chemical Profile for Discovery of Antidepressant Ingredients of a Traditional Chinese Medicines Formula, Chaihu-Shu-Gan-San.
PubMed:	Simultaneous determination of 10 components in traditional Chinese medicine Dachaihu Granule by reversed-phase-high-performance liquid chromatographic-diode array detector.
PubMed:	2-Hydroxychalcone and xanthohumol inhibit invasion of triple negative breast cancer cells.
PubMed:	Neohesperidin dihydrochalcone: presentation of a small molecule activator of mammalian alpha-amylase as an allosteric effector.
PubMed:	Phytochemical profile and antioxidant activity of physiological drop of citrus fruits.
PubMed:	Neohesperidin induces cellular apoptosis in human breast adenocarcinoma MDA-MB-231 cells via activating the Bcl-2/Bax-mediated signaling pathway.
PubMed:	The influence of compatibility of traditional Chinese medicine on the pharmacokinetic of main components in Fructus aurantii.
PubMed:	Inhibitory effects of Citrus flavonoids on starch digestion and antihyperglycemic effects in HepG2 cells.
PubMed:	Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques.
PubMed:	HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of Citrus aurantium L. var. amara peel with antiedematogenic activity.
PubMed:	Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds.
PubMed:	Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells.
PubMed:	The content of high-intensity sweeteners in different categories of foods available on the Polish market.
PubMed:	The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.
PubMed:	In vitro and in vivo structure and activity relationship analysis of polymethoxylated flavonoids: identifying sinensetin as a novel antiangiogenesis agent.
PubMed:	Protective effects of an extract from Citrus bergamia against inflammatory injury in interferon-γ and histamine exposed human keratinocytes.
PubMed:	Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones.
PubMed:	Characterization and quantification of major constituents of Xue Fu Zhu Yu by UPLC-DAD-MS/MS.
PubMed:	[Identification of the metabolites of Sinisan extract in rat plasma, urine, feces and bile after intragastric administration].
PubMed:	Phenolic composition and antioxidant effect of aqueous extract of Arisaema cum Bile, the Oriental Herb Medicine, in human fibroblast cells.
PubMed:	Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high-speed counter-current chromatography.
PubMed:	Dihydrochalcone glycosides from Oxytropis myriophylla.
PubMed:	Simultaneous determination of naringin, hesperidin, neohesperidin, naringenin and hesperetin of Fractus aurantii extract in rat plasma by liquid chromatography tandem mass spectrometry.
PubMed:	Secondary metabolites of ponderosa lemon (Citrus pyriformis) and their antioxidant, anti-inflammatory, and cytotoxic activities.
PubMed:	Development and validation of a UHPLC method for the determination of flavonoids in red wine.
PubMed:	Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD-ESI/MS.
PubMed:	Chemical composition and biological activity of Citrus jambhiri Lush.
PubMed:	Optimization of flavanones extraction by modulating differential solvent densities and centrifuge temperatures.
PubMed:	[Flavonoids--bioactive compounds in fruits juice].
PubMed:	Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection.
PubMed:	[Comprehensive quality control method for total flavonoid of Fructus Aurantii].
PubMed:	Binding capacity of ER-α ligands and SERMs: comparison of the human, dog and cat.
PubMed:	Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits.
PubMed:	[Intestinal absorption properties of flavones and extract of fructus aurantii immaturus in rats].
PubMed:	Analysis of isoflavones and flavonoids in human urine by UHPLC.
PubMed:	Retention behaviour of some high-intensity sweeteners on different SPE sorbents.
PubMed:	Expression of Na+/glucose co-transporter 1 (SGLT1) is enhanced by supplementation of the diet of weaning piglets with artificial sweeteners.
PubMed:	Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells.
PubMed:	Racemization at C-2 of naringin in pummelo (Citrus grandis) with increasing maturity determined by chiral high-performance liquid chromatography.
PubMed:	Inhibition of P-glycoprotein activity by limonin and other secondary metabolites from Citrus species in human colon and leukaemia cell lines.
PubMed:	Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress.
PubMed:	Quasi-MSn identification of flavanone 7-glycoside isomers in Da Chengqi Tang by high performance liquid chromatography-tandem mass spectrometry.
PubMed:	Antiallergic activity of unripe Citrus hassaku fruits extract and its flavanone glycosides on chemical substance-induced dermatitis in mice.
PubMed:	Application of an efficient strategy based on MAE, HPLC-DAD-MS/MS and HSCCC for the rapid extraction, identification, separation and purification of flavonoids from Fructus Aurantii Immaturus.
PubMed:	[Anti-inflammatory effects and quantitative study of the combinations of active ingredients of Painong powder in mice].
PubMed:	Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT).
PubMed:	[Studies on chemical constituents in stems of Zanthoxylum dissitum].
PubMed:	Protective effects of neohesperidin and poncirin isolated from the fruits of Poncirus trifoliata on potential gastric disease.
PubMed:	Inhibitory effects of Citrus hassaku extract and its flavanone glycosides on melanogenesis.
PubMed:	Multiple compounds determination and fingerprint analysis of Lidanpaishi tablet and keli by high-performance liquid chromatography.
PubMed:	Influence of L-rhamnosyl-D-glucosyl derivatives on properties and biological interaction of flavonoids.
PubMed:	Hydrolysis of flavanone glycosides and degradation of the corresponding aglycones from dried immature Citrus fruit by human fecal flora in vitro.
PubMed:	Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds.
PubMed:	Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.
PubMed:	Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides.
PubMed:	Comparative evaluation of 12 immature citrus fruit extracts for the inhibition of cytochrome P450 isoform activities.
PubMed:	Inhibition of oral carcinogenesis by citrus flavonoids.
PubMed:	Neuroprotective effects of the citrus flavanones against H2O2-induced cytotoxicity in PC12 cells.
PubMed:	Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.
PubMed:	Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed a hypercholesterolemic diet.
PubMed:	The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor.
PubMed:	Origin identification on the commercial samples of Aurantii Fructus.
PubMed:	[Identification of jizhi syrup using HPLC fingerprint].
PubMed:	HPLC separation of naringin, neohesperidin and their C-2 epimers in commercial samples and herbal medicines.
PubMed:	Racemization at C-2 of naringin in sour oranges with increasing maturity determined by chiral high-performance liquid chromatography.
PubMed:	Antioxidant properties of neohesperidin dihydrochalcone: inhibition of hypochlorous acid-induced DNA strand breakage, protein degradation, and cell death.
PubMed:	Determination of diastereomerization barrier of some flavanones by high-performance liquid chromatography methods.
PubMed:	Identification of O-diglycosyl flavanones in Fructus aurantii by liquid chromatography with electrospray ionization and collision-induced dissociation mass spectrometry.
PubMed:	Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China.
PubMed:	Central nervous system depressant action of flavonoid glycosides.
PubMed:	Stereoisomeric separation of flavanones and flavanone-7-O-glycosides by capillary electrophoresis and determination of interconversion barriers.
PubMed:	Influence of cation adduction on the separation characteristics of flavonoid diglycoside isomers using dual gate-ion mobility-quadrupole ion trap mass spectrometry.
PubMed:	Application of LC/MS and ICP/MS for establishing the fingerprint spectrum of the traditional Chinese medicinal preparation Gan-Lu-Yin.
PubMed:	Flavonoid composition of fruit tissues of citrus species.
PubMed:	An HPLC/MS method for identifying major constituents in the hypocholesterolemic extracts of Chinese medicine formula 'Xue-Fu-Zhu-Yu decoction'.
PubMed:	Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC.
PubMed:	[Historical and pharmalogical study of Citrus hassaku.].
PubMed:	Separation of some chiral flavonoids by microbial cyclosophoraoses and their sulfated derivatives in micellar electrokinetic chromatography.
PubMed:	[History and therapeutic evaluation of Citrus hassaku HORT. Tanaka].
PubMed:	[Study on quality control of effective fraction in qixue bingzhi decoction].
PubMed:	HPLC separation of hesperidin and the C-2 epimer in commercial hesperidin samples and herbal medicines.
PubMed:	Effects of selected flavonoids and carotenoids on drug accumulation and apoptosis induction in multidrug-resistant colon cancer cells expressing MDR1/LRP.
PubMed:	Antioxidant activity of citrus limonoids, flavonoids, and coumarins.
PubMed:	Degradation of neohesperidin dihydrochalcone by human intestinal bacteria.
PubMed:	Cloning and expression of a phloretin hydrolase gene from Eubacterium ramulus and characterization of the recombinant enzyme.
PubMed:	Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry.
PubMed:	High-performance liquid chromatography methods for the analysis of adrenergic amines and flavanones in Citrus aurantium L. var. amara.
PubMed:	Crystal architecture and conformational properties of the inclusion complex, neohesperidin dihydrochalcone-cyclomaltoheptaose (beta-cyclodextrin), by X-ray diffraction.
PubMed:	Oral zinc sulfate solutions inhibit sweet taste perception.
PubMed:	Embryotoxicity and teratogenicity study with neohesperidin dihydrochalcone in rats.
PubMed:	LC-MS/MS determination of naringin, hesperidin and neohesperidin in rat serum after orally administrating the decoction of Bulpleurum falcatum L. and Fractus aurantii.
PubMed:	Separation of some chiral flavanones by micellar electrokinetic chromatography.
PubMed:	Influence of solvents on the antioxidant property of flavonoids.
PubMed:	Some sweet and bitter tastants stimulate inhibitory pathway of adenylyl cyclase via melatonin and alpha 2-adrenergic receptors in Xenopus laevis melanophores.
PubMed:	[Studies on chemical constituents of processed green tangerine peel].
PubMed:	Sense of taste in a new world monkey, the common marmoset: recordings from the chorda tympani and glossopharyngeal nerves.
PubMed:	[Studies on chemical constituents from the flower of Citrus aurantium].
PubMed:	Sweetener preference of C57BL/6ByJ and 129P3/J mice.
PubMed:	Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice.
PubMed:	[Determination of neohesperidin dihydrochalcone in foods].
PubMed:	Purification and identification of active antibacterial components in Carpobrotus edulis L.
PubMed:	Improved water solubility of neohesperidin dihydrochalcone in sweetener blends.
PubMed:	PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
PubMed:	Dissolution profiles of principal ingredients in Kampo medicinal powders by high-performance liquid chromatography.
PubMed:	Determination of naringin and neohesperidin in orange juice by liquid chromatography with UV detection to detect the presence of grapefruit juice: Collaborative Study.
PubMed:	Neohesperidin dihydrochalcone is not a taste enhancer in aqueous sucrose solutions.
PubMed:	Molecular topology: a useful tool for the search of new antibacterials.
PubMed:	Synergism among ternary mixtures of fourteen sweeteners.
PubMed:	Variance of common flavonoids by brand of grapefruit juice.
PubMed:	Inhibitory effect of herbal medicines on rotavirus infectivity.
PubMed:	Effect of temperature, pH, and ions on sweet taste.
PubMed:	Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylase.
PubMed:	An estimation of the detection and quantitation limits of neohesperidine DC by high-performance liquid chromatography.
PubMed:	Double functionality of sweeteners: a case of study.
PubMed:	Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables.
PubMed:	Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols.
PubMed:	[Standardization of the sour orange flower and leaf].
PubMed:	Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid.
PubMed:	Analytical monitoring of citrus juices by using capillary electrophoresis.
PubMed:	In vitro scavenger and antioxidant properties of hesperidin and neohesperidin dihydrochalcone.
PubMed:	Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.
PubMed:	Lowering effect of phenolic glycosides on the rise in postprandial glucose in mice.
PubMed:	Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs.
PubMed:	Hesperidin as an inhibitor of lipases from porcine pancreas and Pseudomonas.
PubMed:	Synthesis of neohesperidin glycosides and naringin glycosides by cyclodextrin glucanotransferase from an alkalophilic Bacillus species.
PubMed:	Structure-taste correlations in sweet dihydrochalcone, sweet dihydroisocoumarin, and bitter flavone compounds.
PubMed:	Protection by naringin and some other flavonoids of hepatocytic autophagy and endocytosis against inhibition by okadaic acid.
PubMed:	Bitterness of sweeteners as a function of concentration.
PubMed:	Investigation of synergism in binary mixtures of sweeteners.
PubMed:	Adaptation of sweeteners in water and in tannic acid solutions.
PubMed:	Gustatory neural coding in the monkey cortex: the quality of sweetness.
PubMed:	Bioproduction of neohesperidin and naringin in callus cultures of Citrus aurantium.
PubMed:	Naringin and Neohesperidin Levels during Development of Leaves, Flower Buds, and Fruits of Citrus aurantium.
PubMed:	UDP-rhamnose:flavanone-7-O-glucoside-2''-O-rhamnosyltransferase. Purification and characterization of an enzyme catalyzing the production of bitter compounds in citrus.
PubMed:	[Studies on the preparation and evaluation of Kijitsu, the immature citrus fruits. IV. Biological activities of immature fruits of different citrus species].
PubMed:	Subchronic (13-week) oral toxicity of neohesperidin dihydrochalcone in rats.
PubMed:	High-potency sweeteners and dental health.
PubMed:	Sweet tastants stimulate adenylate cyclase coupled to GTP-binding protein in rat tongue membranes.
PubMed:	Liquid chromatographic determination of naringin and neohesperidin as a detector of grapefruit juice in orange juice.
PubMed:	Fast atom bombardment and tandem mass spectrometry for structure determination of steroid and flavonoid glycosides.
PubMed:	Caffeine intensifies taste of certain sweeteners: role of adenosine receptor.
PubMed:	Gustatory reaction time to various sweeteners in human adults.
PubMed:	In vivo exposure to plant flavonols. Influence on frequencies of micronuclei in mouse erythrocytes and sister-chromatid exchange in rabbit lymphocytes.
PubMed:	Taste responses to neohesperidin dihydrochalcone in rats and baboon monkeys.
PubMed:	Genetic toxicological of some plant flavonoids by the micronucleus test.
PubMed:	Dihydrochalcone sweeteners. A study of the atypical temporal phenomena.
PubMed:	Sweeteners--an overview. Part. 1.
PubMed:	An exponential model for adaptation in taste.
PubMed:	Qualitative differences among sweeteners.
PubMed:	Saccharin and other sweeteners: mutagenic properties.
PubMed:	Nonnutritive sweeteners: taste-structure relationships for some new simple dihydrochalcones.
PubMed:	Liquid chromatography of neohesperidin dihydrochalcone.