malvidin-3-glucoside, 7228-78-6

Articles:

PubMed:	Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines.
PubMed:	Anti-inflammatory effect of the blueberry anthocyanins malvidin-3-glucoside and malvidin-3-galactoside in endothelial cells.
PubMed:	Tracing flavonoid degradation in grapes by MS filtering with stable isotopes.
PubMed:	The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.
PubMed:	In Silico Insight into Potent of Anthocyanin Regulation of FKBP52 to Prevent Alzheimer's Disease.
PubMed:	NMR methodologies in the analysis of blueberries.
PubMed:	Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism.
PubMed:	Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques.
PubMed:	Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro.
PubMed:	Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches.
PubMed:	Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts.
PubMed:	Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids.
PubMed:	Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells.
PubMed:	The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment.
PubMed:	Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine.
PubMed:	Structural features of copigmentation of oenin with different polyphenol copigments.
PubMed:	Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats.
PubMed:	Pre-clinical anti-inflammatory aspects of a cuisine and medicinal millennial herb: Malva sylvestris L.
PubMed:	Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.).
PubMed:	Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs.
PubMed:	Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.
PubMed:	Different phenolic compounds activate distinct human bitter taste receptors.
PubMed:	Degradation kinetics of malvidin-3-glucoside and malvidin-3,5-diglucoside exposed to microwave treatment.
PubMed:	Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars.
PubMed:	Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins.
PubMed:	The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals.
PubMed:	Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease.
PubMed:	Bog bilberry anthocyanin extract improves motor functional recovery by multifaceted effects in spinal cord injury.
PubMed:	Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation.
PubMed:	The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins.
PubMed:	Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside.
PubMed:	On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimers.
PubMed:	Protective role of malvidin-3-glucoside on peroxynitrite-induced damage in endothelial cells by counteracting reactive species formation and apoptotic mitochondrial pathway.
PubMed:	Optimization of the Extraction of Anthocyanins from the Fruit Skin of Rhodomyrtus tomentosa (Ait.) Hassk and Identification of Anthocyanins in the Extract Using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS).
PubMed:	Formation of vitisins and anthocyanin-flavanol adducts during red grape drying.
PubMed:	Direct effects of Vaccinium myrtillus L. fruit extracts on rat heart mitochondrial functions.
PubMed:	Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.
PubMed:	A new approach on the gastric absorption of anthocyanins.
PubMed:	Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio.
PubMed:	Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
PubMed:	Antiradical properties of red wine portisins.
PubMed:	Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties.
PubMed:	Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain).
PubMed:	Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver.
PubMed:	Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry.
PubMed:	New phenolic grape skin products from Vitis vinifera cv. Pinot Noir.
PubMed:	Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius).
PubMed:	Thermodynamic and kinetic properties of a red wine pigment: catechin-(4,8)-malvidin-3-O-glucoside.
PubMed:	Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
PubMed:	Physico-chemical and chromatic characterization of malvidin 3-glucoside-vinylcatechol and malvidin 3-glucoside-vinylguaiacol wine pigments.
PubMed:	Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column.
PubMed:	Inhibition of Ca2+-activated Cl- channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea.
PubMed:	Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability.
PubMed:	Isolation and structural characterization of anthocyanin-furfuryl pigments.
PubMed:	Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin b3.
PubMed:	Stability of meoru (Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin.
PubMed:	Phenolic characterization of malbec wines from mendoza province (Argentina).
PubMed:	A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis.
PubMed:	Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1.
PubMed:	Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2.
PubMed:	Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru.
PubMed:	Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
PubMed:	Red wine phenolic complexes and their in vitro antioxidant activity.
PubMed:	Expression of bilitranslocase in the vascular endothelium and its function as a flavonoid transporter.
PubMed:	Distribution and excretion of bilberry anthocyanins [corrected] in mice.
PubMed:	Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl method.
PubMed:	An unusual acylated malvidin 3-glucoside from flowers of Impatiens textori Miq. (Balsaminaceae).
PubMed:	Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton.
PubMed:	Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts.
PubMed:	Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera.
PubMed:	Singlet oxygen quenching by anthocyanin's flavylium cations.
PubMed:	Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin.
PubMed:	Volatile and color composition of young and model-aged Shiraz wines as affected by diammonium phosphate supplementation before alcoholic fermentation.
PubMed:	Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography.
PubMed:	Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites.
PubMed:	Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase.
PubMed:	Contribution of anthocyanin fraction to the antioxidant properties of wine.
PubMed:	Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
PubMed:	Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
PubMed:	New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium.
PubMed:	Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
PubMed:	Entropy-driven complex formation of malvidin-3-O-glucoside with common polyphenols in ethanol-water binary solutions.
PubMed:	Effect of the solvatation shell exchange on the formation of malvidin-3-O-glucoside-ellagic acid complexes.
PubMed:	Different sorption behaviors for wine polyphenols in contact with oak wood.
PubMed:	Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching.
PubMed:	Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins.
PubMed:	High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.
PubMed:	Formation of hydroxyphenyl-pyranoanthocyanins in Grenache wines: precursor levels and evolution during aging.
PubMed:	Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation.
PubMed:	Glyceraldehyde bridging between flavanols and malvidin-3-glucoside in model solutions.
PubMed:	Influence of different phenolic copigments on the color of malvidin 3-glucoside.
PubMed:	Determination of the thermodynamic parameters of the complex formation between malvidin-3-O-glucoside and polyphenols. Copigmentation effect in red wines.
PubMed:	UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid.
PubMed:	Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments.
PubMed:	Isolation of flavanol-anthocyanin adducts by countercurrent chromatography.
PubMed:	Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells.
PubMed:	In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes.
PubMed:	Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis.
PubMed:	Anthocyanins are efficiently absorbed from the small intestine in rats.
PubMed:	Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.
PubMed:	Analysis of flavonoids and other phenolic compounds using high-performance liquid chromatography with coulometric array detection: relationship to antioxidant activity.
PubMed:	Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.
PubMed:	Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties.
PubMed:	Investigations on anthocyanins in wines from Vitis vinifera cv. pinotage: factors influencing the formation of pinotin A and its correlation with wine age.
PubMed:	Reactions of anthocyanins and tannins in model solutions.
PubMed:	Vitisin A content in Chilean wines from Vitis vinifera Cv. Cabernet Sauvignon and contribution to the color of aged red wines.
PubMed:	Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation.
PubMed:	Charge equilibria and pK(a) of malvidin-3-glucoside by electrophoresis.
PubMed:	The stomach as a site for anthocyanins absorption from food.
PubMed:	Characterization of a colorless anthocyanin-flavan-3-ol dimer containing both carbon-carbon and ether interflavanoid linkages by NMR and mass spectrometry.
PubMed:	Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects.
PubMed:	Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles.
PubMed:	Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation.
PubMed:	Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
PubMed:	Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes.
PubMed:	Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods.
PubMed:	Blackberry anthocyanins are slightly bioavailable in rats.
PubMed:	Influence of storage conditions on the stability of monomeric anthocyanins studied by reversed-phase high-performance liquid chromatography.
PubMed:	Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucoside.
PubMed:	Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry.
PubMed:	Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
PubMed:	Evolution and stability of anthocyanin-derived pigments during Port wine aging.
PubMed:	Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.
PubMed:	Occurrence of anthocyanin-derived pigments in red wines.
PubMed:	Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.
PubMed:	Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine.
PubMed:	Determination of anthocyanins in wine based on flow-injection, liquid--solid extraction, continuous evaporation and high-performance liquid chromatography--photometric detection.
PubMed:	Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes.
PubMed:	Effect of storage temperature and pyruvate on kinetics of anthocyanin degradation, vitisin A derivative formation, and color characteristics of model solutions.
PubMed:	Interactions between grape anthocyanins and pyruvic acid, with effect of pH and acid concentration on anthocyanin composition and color in model solutions.
PubMed:	PH-dependent forms of red wine anthocyanins as antioxidants.
PubMed:	Kinetics of thermal degradation of the anthocyanins delphinidin-3-rutinoside and malvidin-3-glucoside.