stachyose, 470-55-3

Articles:

PubMed:	Oligosaccharides composition in eight food legumes species as detected by high-resolution mass spectrometry.
PubMed:	Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables.
PubMed:	Metabolomic shifts in Brassica napus lines with enhanced BnPLC2 expression impact their response to low temperature stress and plant pathogens.
PubMed:	Thermostability of Probiotics and Their α -Galactosidases and the Potential for Bean Products.
PubMed:	A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC-PAD and its comparison with HPLC-RI.
PubMed:	Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology.
PubMed:	Changes due to cooking and sterilization in low molecular weight carbohydrates in immature seeds of five cultivars of common bean.
PubMed:	Stachyose-enriched α-galacto-oligosaccharides regulate gut microbiota and relieve constipation in mice.
PubMed:	Inhibitory effects of resistant starch (RS3) as a carrier for stachyose on dextran sulfate sodium-induced ulcerative colitis in C57BL/6 mice.
PubMed:	Compositional equivalence of DAS-444Ø6-6 (AAD-12 + 2mEPSPS + PAT) herbicide-tolerant soybean and nontransgenic soybean.
PubMed:	Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds.
PubMed:	Adaptation of the AOAC 2011.25 integrated total dietary fiber assay to determine the dietary fiber and oligosaccharide content of dry edible beans.
PubMed:	Biotechnological potential of microbial α-galactosidases.
PubMed:	Isolation, characterization, and hepatoprotective effects of the raffinose family oligosaccharides from Rehmannia glutinosa Libosch.
PubMed:	Global characterization of neutral saccharides in crude and processed Radix Rehmanniae by hydrophilic interaction liquid chromatography tandem electrospray ionization time-of-flight mass spectrometry.
PubMed:	Genotype and growing environment interaction shows a positive correlation between substrates of raffinose family oligosaccharides (RFO) biosynthesis and their accumulation in chickpea ( Cicer arietinum L.) seeds.
PubMed:	Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses.
PubMed:	Classification of distinct seed carbohydrate profiles in soybean.
PubMed:	Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
PubMed:	Manninotriose is a major carbohydrate in red deadnettle (Lamium purpureum, Lamiaceae).
PubMed:	Bayesian statistical approaches to compositional analyses of transgenic crops 2. Application and validation of informative prior distributions.
PubMed:	Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives.
PubMed:	Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics.
PubMed:	Functional analysis of family GH36 α-galactosidases from Ruminococcus gnavus E1: insights into the metabolism of a plant oligosaccharide by a human gut symbiont.
PubMed:	Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli.
PubMed:	Effect of CMV infection and high temperatures on the enzymes involved in raffinose family oligosaccharide biosynthesis in melon plants.
PubMed:	Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium.
PubMed:	Controlled exogenous enzyme imbibition and activation in whole chickpea seed enzyme reactor (SER).
PubMed:	Purification and characterization of α-galactosidase from white chickpea (Cicer arietinum).
PubMed:	Comparing anti-hyperglycemic activity and acute oral toxicity of three different trivalent chromium complexes in mice.
PubMed:	Characterization of a protease-resistant α-galactosidase from the thermophilic fungus Rhizomucor miehei and its application in removal of raffinose family oligosaccharides.
PubMed:	A simple and accurate method for determining wheat grain fructan content and average degree of polymerization.
PubMed:	Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans.
PubMed:	Study of influential factors on oligosaccharide formation by fructosyltransferase activity during stachyose hydrolysis by Pectinex ultra SP-L.
PubMed:	Reduction of α-galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment.
PubMed:	Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals.
PubMed:	Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides.
PubMed:	Molecular description and industrial potential of Tn6098 conjugative transfer conferring alpha-galactoside metabolism in Lactococcus lactis.
PubMed:	Changes in the contents of sugars and organic acids during the ripening and storage of sufu, a traditional Oriental fermented product of soybean cubes.
PubMed:	Effects of roasting on taste-active compounds of Turkish hazelnut varieties ( Corylus avellana L.).
PubMed:	Naturally occurring prebiotic oligosaccharides in poultry feed mixtures.
PubMed:	An alpha-galactosidase from an acidophilic Bispora sp. MEY-1 strain acts synergistically with beta-mannanase.
PubMed:	Isolation, characterization, and immunological effects of alpha-galacto-oligosaccharides from a new source, the herb Lycopus lucidus Turcz.
PubMed:	Studies on the incorporation of velvet bean (Mucuna pruriens var. utilis) as an alternative protein source in poultry feed and its effect on growth performance of broiler chickens.
PubMed:	Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes.
PubMed:	Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location.
PubMed:	A genomic approach to nutritional, pharmacological and genetic issues of faba bean (Vicia faba): prospects for genetic modifications.
PubMed:	Effect of cooking time on some nutrient and antinutrient components of bambaragroundnut seeds.
PubMed:	Molecular cloning and expression of a novel protease-resistant GH-36 alpha-galactosidase from Rhizopus sp. F78 ACCC 30795.
PubMed:	Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.).
PubMed:	Soybean whey enhance mineral balance and caecal fermentation in rats.
PubMed:	Evaluation of agrowastes as immobilizers for probiotics in soy milk.
PubMed:	Enhancement of alpha- and beta-galactosidase activity in Lactobacillus reuteri by different metal ions.
PubMed:	Metabolite profiling of two novel low phytic acid (lpa) soybean mutants.
PubMed:	Identification of oligosaccharides formed during stachyose hydrolysis by Pectinex Ultra SP-L.
PubMed:	A novel protease-resistant alpha-galactosidase with high hydrolytic activity from Gibberella sp. F75: gene cloning, expression, and enzymatic characterization.
PubMed:	Debaryomyces hansenii UFV-1 intracellular alpha-galactosidase characterization and comparative studies with the extracellular enzyme.
PubMed:	Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC).
PubMed:	Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition.
PubMed:	Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins.
PubMed:	Selection and optimization procedure of synbiotic for cholesterol removal.
PubMed:	Chemical composition of glyphosate-tolerant soybean 40-3-2 grown in Europe remains equivalent with that of conventional soybean (Glycine max L.).
PubMed:	Change in oligosaccharides during processing of soybean sheet.
PubMed:	Saponin-containing subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon.
PubMed:	Characterization of lactobacilli isolated from caper berry fermentations.
PubMed:	Elevated atmospheric CO2 and strain of rhizobium alter freezing tolerance and cold-induced molecular changes in alfalfa (Medicago sativa).
PubMed:	Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
PubMed:	Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds.
PubMed:	A novel thermostable alpha-galactosidase from the thermophilic fungus Thermomyces lanuginosus CBS 395.62/b: purification and characterization.
PubMed:	Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes.
PubMed:	Soybean oligosaccharides. Potential as new ingredients in functional food.
PubMed:	Identification of a novel alpha-galactosidase from the hyperthermophilic archaeon Sulfolobus solfataricus.
PubMed:	Extracellular alpha-galactosidase from Debaryomyces hansenii UFV-1 and its use in the hydrolysis of raffinose oligosaccharides.
PubMed:	Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).
PubMed:	In vivo measurement of flatulence and nutrient digestibility in dogs fed poultry by-product meal, conventional soybean meal, and low-oligosaccharide low-phytate soybean meal.
PubMed:	Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods.
PubMed:	Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.
PubMed:	Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.
PubMed:	Compositional variations for alpha-galactosides in different species of leguminosae, brassicaceae, and barley: a chemotaxonomic study based on chemometrics and high-performance capillary electrophoresis.
PubMed:	Yeast (different sources and levels) as protein source in diets of reared piglets: effects on protein digestibility and N-metabolism.
PubMed:	Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial U.S. soybean processing plants.
PubMed:	Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.
PubMed:	Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product.
PubMed:	Alpha and beta-galactosidase activities and oligosaccharide content in peanuts.
PubMed:	Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk.
PubMed:	Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage.
PubMed:	Growth of Lactobacillus paracasei ssp. paracasei on tofu whey.
PubMed:	High-performance capillary electrophoresis with indirect UV detection for determination of alpha-galactosides in Leguminosae and Brassicaceae.
PubMed:	Use of carbohydrases in corn-soybean meal-based nursery diets.
PubMed:	Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin.
PubMed:	Different food sources affect the gustatory response of Anaphes iole, an egg parasitoid of Lygus Spp.
PubMed:	Influence of ozone on cold acclimation in sugar maple seedlings.
PubMed:	Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value.
PubMed:	Two novel oligosaccharides formed by 1F-fructosyltransferase purified from roots of asparagus (Asparagus officinalis L.).
PubMed:	The effect of enzyme treatment of soybean meal on oligosaccharide disappearance and chick growth performance.
PubMed:	Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas.
PubMed:	Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
PubMed:	[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
PubMed:	Indigenous mucuna tempe as functional food.
PubMed:	Soy molasses as fermentation substrate for production of butanol using Clostridium beijerinckii BA101.
PubMed:	A comparison of nectar- and honeydew sugars with respect to their utilization by the hymenopteran parasitoid Cotesia glomerata.
PubMed:	Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.
PubMed:	Nutritional evaluation of ethanol-extracted lentil flours.
PubMed:	Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata).
PubMed:	Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
PubMed:	Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds.
PubMed:	Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts.
PubMed:	Investigations into genotypic variations of peanut carbohydrates.
PubMed:	Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 alpha-galactosidase.
PubMed:	Nutrient composition and amino acid pattern of cowpea (Vigna unguiculata (L.) Walp, Fabaceae) grown in the Gizan area of Saudi Arabia.
PubMed:	Characterization of Bifidobacterium strains for use in soymilk fermentation.
PubMed:	Substrate specificities of Penicillium simplicissimum alpha-galactosidases.
PubMed:	Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.).
PubMed:	Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa).
PubMed:	Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC.
PubMed:	Acceleration of sterol excretion, little meteorism, and less inhibition of iron absorption by Okara Koji, a new foodstuff, in rats.
PubMed:	The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans.
PubMed:	Development by extrusion of soyabari snack sticks: a nutritionally improved soya-maize product based on the Nigerian snack (kokoro).
PubMed:	Leguminosae in the diet: the raffinose-stachyose question.
PubMed:	Hydrolysis of raffinose and stachyose in cowpea (Vigna unguiculata) flour, using α-galactosidase fromAspergillus niger.
PubMed:	Analysis of legume oligosaccharides by high-resolution gas chromatography.
PubMed:	Effect of overcooked soybean meal on chicken performance and amino acid availability.
PubMed:	Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal.
PubMed:	[Chemical composition of seeds from Cucumeropsis mannii Naudin and their suitability as food].
PubMed:	[Effects of soluble carbohydrates from several tropical foods (cassava, peanuts, coconut and papaya) on calcium utilization in the rat].
PubMed:	Alpha-galactosidase production and use in a hollow-fiber reactor.