| European Food Safety Authority (EFSA) reference(s): |
Conclusion on the peer review of the pesticide risk assessment of the active substance cyantraniliprole View page or View pdf |
Modification of the existing maximum residue levels for cyantraniliprole in various crops View page or View pdf |
Setting of import tolerances for cyantraniliprole in rice and coffee beans View page or View pdf |
Modification of the existing maximum residue level for cyantraniliprole in table grapes View page or View pdf |
Setting of maximum residue levels for cyantraniliprole in raspberries and blackberries View page or View pdf |
Setting of a maximum residue level for cyantraniliprole in leeks View page or View pdf |
Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 11578610 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 5-bromo-2-(3-chloropyridin-2-yl)-N-[4-cyano-2-methyl-6-(methylcarbamoyl)phenyl]pyrazole-3-carboxamide |
| Chemidplus: | 0736994631 |