isoxanthohumol, 70872-29-6

Articles:

PubMed:	Beer elicits vasculoprotective effects through Akt/eNOS activation.
PubMed:	Pharmacokinetics of prenylated hop phenols in women following oral administration of a standardized extract of hops.
PubMed:	Hop-derived prenylflavonoids are substrates and inhibitors of the efflux transporter breast cancer resistance protein (BCRP/ABCG2).
PubMed:	Biological and chemical standardization of a hop (Humulus lupulus) botanical dietary supplement.
PubMed:	Effects of xanthohumol-rich hop extract on the differentiation of preadipocytes.
PubMed:	Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers.
PubMed:	[Non-alkaloid components from Sophora flavescens].
PubMed:	Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption.
PubMed:	Inhibition of human cytochrome P450 enzymes by hops (Humulus lupulus) and hop prenylphenols.
PubMed:	Antioxidant activity and spectroscopic data of isoxanthohomol oxime and related compounds.
PubMed:	Interaction of prenylated chalcones and flavanones from common hop with phosphatidylcholine model membranes.
PubMed:	Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops.
PubMed:	Isoxanthohumol modulates angiogenesis and inflammation via vascular endothelial growth factor receptor, tumor necrosis factor alpha and nuclear factor kappa B pathways.
PubMed:	A semi-automatic microextraction in packed sorbent, using a digitally controlled syringe, combined with ultra-high pressure liquid chromatography as a new and ultra-fast approach for the determination of prenylflavonoids in beers.
PubMed:	Beer and beer compounds: physiological effects on skin health.
PubMed:	Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS.
PubMed:	Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry.
PubMed:	Antioxidant and antiproliferative activity of glycosides obtained by biotransformation of xanthohumol.
PubMed:	Method development and validation for ultra-high-pressure LC/MS/MS determination of hop prenylflavonoids in human serum.
PubMed:	Fungal metabolites of xanthohumol with potent antiproliferative activity on human cancer cell lines in vitro.
PubMed:	A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer.
PubMed:	Antiproliferative activity and synthesis of 8-prenylnaringenin derivatives by demethylation of 7-O- and 4'-O-substituted isoxanthohumols.
PubMed:	Xanthohumol, a prenylated chalcone from Humulus lupulus L., inhibits cholesteryl ester transfer protein.
PubMed:	Inverse Virtual Screening allows the discovery of the biological activity of natural compounds.
PubMed:	Pitfalls in cell culture work with xanthohumol.
PubMed:	Xanthohumol, a prenylated chalcone derived from hops, suppresses cancer cell invasion through inhibiting the expression of CXCR4 chemokine receptor.
PubMed:	Production of monoclonal antibodies against hop-derived (Humulus lupulus L.) prenylflavonoids and the development of immunoassays.
PubMed:	Production of 8-prenylnaringenin from isoxanthohumol through biotransformation by fungi cells.
PubMed:	Inhibition of TGF-β signaling, vasculogenic mimicry and proinflammatory gene expression by isoxanthohumol.
PubMed:	Quantification of xanthohumol, isoxanthohumol, 8-prenylnaringenin, and 6-prenylnaringenin in hop extracts and derived capsules using secondary standards.
PubMed:	The prenylflavonoid phytoestrogens 8-prenylnaringenin and isoxanthohumol diferentially suppress steroidogenesis in rat Leydig cells in ontogenesis.
PubMed:	Inhibitors of hyaluronan export from hops prevent osteoarthritic reactions.
PubMed:	Angiogenesis and inflammation signaling are targets of beer polyphenols on vascular cells.
PubMed:	Disposition of hop prenylflavonoids in human breast tissue.
PubMed:	Recovery and metabolism of xanthohumol in germ-free and human microbiota-associated rats.
PubMed:	Xanthohumol and related prenylated flavonoids inhibit inflammatory cytokine production in LPS-activated THP-1 monocytes: structure-activity relationships and in silico binding to myeloid differentiation protein-2 (MD-2).
PubMed:	Development of a high-throughput LC/APCI-MS method for the determination of thirteen phytoestrogens including gut microbial metabolites in human urine and serum.
PubMed:	Xanthohumol inhibits IL-12 production and reduces chronic allergic contact dermatitis.
PubMed:	Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17beta-estradiol equivalents.
PubMed:	Modulation of aflatoxin B1-mediated genotoxicity in primary cultures of human hepatocytes by diindolylmethane, curcumin, and xanthohumols.
PubMed:	Oestrogenicity of prenylflavonoids from hops: activation of pro-oestrogens by intestinal bacteria.
PubMed:	LC-MS/MS quantitation of hop-derived bitter compounds in beer using the ECHO technique.
PubMed:	[Main flavonoids from Sophora flavescenes].
PubMed:	In vivo estrogenic comparisons of Trifolium pratense (red clover) Humulus lupulus (hops), and the pure compounds isoxanthohumol and 8-prenylnaringenin.
PubMed:	Eubacterium limosum activates isoxanthohumol from hops (Humulus lupulus L.) into the potent phytoestrogen 8-prenylnaringenin in vitro and in rat intestine.
PubMed:	Inhibition of topoisomerase I activity and efflux drug transporters' expression by xanthohumol. from hops.
PubMed:	Effect of xanthohumol and isoxanthohumol on 3T3-L1 cell apoptosis and adipogenesis.
PubMed:	Treatment of PC-3 and DU145 prostate cancer cells by prenylflavonoids from hop (Humulus lupulus L.) induces a caspase-independent form of cell death.
PubMed:	Modulation of folate uptake in cultured human colon adenocarcinoma Caco-2 cells by dietary compounds.
PubMed:	Characterization of flavonoids in the extract of Sophora flavescens Ait. by high-performance liquid chromatography coupled with diode-array detector and electrospray ionization mass spectrometry.
PubMed:	Modulation of breast cancer cell survival by aromatase inhibiting hop (Humulus lupulus L.) flavonoids.
PubMed:	Enantioseparation of isoxanthohumol in beer by hydroxypropyl-gamma-cyclodextrin-modified micellar electrokinetic chromatography.
PubMed:	Binding of the hop (Humulus lupulus L.) chalcone xanthohumol to cytosolic proteins in Caco-2 intestinal epithelial cells.
PubMed:	Acute and chronic effects of some dietary bioactive compounds on folic acid uptake and on the expression of folic acid transporters by the human trophoblast cell line BeWo.
PubMed:	Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women.
PubMed:	Metabolism of isoflavones, lignans and prenylflavonoids by intestinal bacteria: producer phenotyping and relation with intestinal community.
PubMed:	Determination of xanthohumol in hops (Humulus lupulus L.) by nonaqueous CE.
PubMed:	Microbial metabolism of the prenylated chalcone xanthohumol.
PubMed:	Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry.
PubMed:	The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine.
PubMed:	Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines.
PubMed:	Identification of human hepatic cytochrome P450 enzymes involved in the metabolism of 8-prenylnaringenin and isoxanthohumol from hops (Humulus lupulus L.).
PubMed:	Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity.
PubMed:	Glycosidase inhibitory flavonoids from Sophora flavescens.
PubMed:	Enrichment of xanthohumol in the brewing process.
PubMed:	Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin.
PubMed:	Comparison of the in vitro estrogenic activities of compounds from hops (Humulus lupulus) and red clover (Trifolium pratense).
PubMed:	Regulation of osteoblastic phenotype and gene expression by hop-derived phytoestrogens.
PubMed:	Beer constituents as potential cancer chemopreventive agents.
PubMed:	Development of a radioimmunoassay for the quantitative determination of 8-prenylnaringenin in biological matrices.
PubMed:	Metabolism of xanthohumol and isoxanthohumol, prenylated flavonoids from hops (Humulus lupulus L.), by human liver microsomes.
PubMed:	Phytochemical-induced changes in gene expression of carcinogen-metabolizing enzymes in cultured human primary hepatocytes.
PubMed:	Inhibition of endothelial cell functions by novel potential cancer chemopreventive agents.
PubMed:	Xanthohumol and related prenylflavonoids from hops and beer: to your good health!
PubMed:	Inhibition of peroxynitrite-mediated LDL oxidation by prenylated flavonoids: the alpha,beta-unsaturated keto functionality of 2'-hydroxychalcones as a novel antioxidant pharmacophore.
PubMed:	A binary screening assay for pro-oestrogens in food: metabolic activation using hepatic microsomes and detection with oestrogen sensitive recombinant yeast cells.
PubMed:	Cancer chemopreventive activity of Xanthohumol, a natural product derived from hop.
PubMed:	Identification, quantitation and biological activity of phytoestrogens in a dietary supplement for breast enhancement.
PubMed:	The endocrine activities of 8-prenylnaringenin and related hop (Humulus lupulus L.) flavonoids.
PubMed:	Prenylflavonoids from hops inhibit the metabolic activation of the carcinogenic heterocyclic amine 2-amino-3-methylimidazo[4, 5-f]quinoline, mediated by cDNA-expressed human CYP1A2.
PubMed:	Fate of xanthohumol and related prenylflavonoids from hops to beer.
PubMed:	In vitro inhibition of human P450 enzymes by prenylated flavonoids from hops, Humulus lupulus.
PubMed:	Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines.
PubMed:	Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry.