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Category: cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic ingredient for skin conditioning |
| Recommendation for canavalia gladiata seed extract usage levels up to: | | | not for fragrance use.
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| Recommendation for canavalia gladiata seed extract flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| sword | bean seed extract | | | canavalia brasiliensis seed extract | | | extract of the seed of canavalia gladiata, leguminosae |
Articles:
| PubMed: | Effects of Canavalia lectins on acute inflammation in sensitized and non-sensitized rats. |
| PubMed: | Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source. |
| PubMed: | Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds. |
| PubMed: | Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes-related enzyme inhibition properties. |
| PubMed: | Antiangiogenic activity of 4-O-methylgallic acid from Canavalia gladiata, a dietary legume. |
| PubMed: | Crystallization and preliminary X-ray diffraction analysis of the lectin from Canavalia gladiata seeds. |
| PubMed: | Effect of processing on the protein nutritional value of Canavalia gladiata seeds. |
| PubMed: | Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia. |
| PubMed: | Medicinal foodstuffs. XIX. Absolute stereostructures of canavalioside, a new Ent-kaurane-type diterpene glycoside, and gladiatosides A1, A2, A3, B1, B2, B3, C1, and C2, new acylated flavonol glycosides, from sword bean, the seeds of Canavalia gladiata. |
| PubMed: | Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds. |
| PubMed: | Promoter analysis of seed storage protein genes from Canavalia gladiata D.C. |
| PubMed: | Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India. |
| PubMed: | Structure of the gene encoding concanavalin A from Canavalia gladiata and its expression in Escherichia coli cells. |
| PubMed: | cDNAs for canavalin and concanavalin A from Canavalia gladiata seeds. Nucleotide sequence of cDNA for canavalin and RNA blot analysis of canavalin and concanavalin A mRNAs in developing seeds. |
| PubMed: | Distribution and Metabolism of sym-Homospermidine and Canavalmine in the Sword Bean Canavalia gladiata cv Shironata. |
| PubMed: | Studies of storage proteins of higher plants: I. Concanavalin a from three species of the genus canavalia. |
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