Articles:
Notes:
prolamins in the endosperm of seeds from the triticeae tribe which includes species of wheat; barley; and rye. tsca definition 2008: a complex combination of plant proteins which occur in cereal grains, especially wheat. it consists primarily of gliadin and glutenin. A complex combination of plant proteins which occur in cereal grains, especially wheat. It consists primarily of gliadin and glutenin. [SciFinder]
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ECSA Chemicals Human Chemistry ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of the largest distributors worldwide. ECSA Chemicals is the largest Swiss-owned company in terms of warehouses for the distribution of chemical products. We have been distributing chemical products for over 100 years and we have a special interest in protecting the environment and in the safety of our facilities and collaborators. Established in 1913 as a small grocery store, in its over 100 years of activity ECSA Chemicals has become one of the most important Swiss-owned distributors of chemical products. The company, which is active in international distribution and trading, is organised into industrial segments that are managed by teams of specialists and experts. They guarantee professional and customised consultancy and services. With our experience, we can rapidly and safely connect you with the best suppliers on the market, providing you with a complete search, consulting and assistance service. The focus of our approach and operations is you, our customers. We strive every day to find the best products that satisfy your needs as quickly as possible. Your satisfaction is our greatest success. WHY CHOOSE ECSA? EXPERIENCE We have been working for 100 years. QUALITY We have obtained many certifications (ISO, SQAS, GDP, Responsible Care, Bio-Inspecta, RSPO, etc.). We guarantee full compliance with the current laws and continuous training for our staff. SAFETY We constantly carry out risk analyses for each infrastructure, defining safety levels and implementing corrective measures promptly wherever they are needed. WIDESPREAD DISTRIBUTION We have warehouses in strategic locations to supply goods to Switzerland and to the rest of the world. STORAGE CAPACITY The 3 ECSA-owned warehouses guarantee considerable storage area and capacity in each warehouse, with full availability of products (base chemicals and speciality chemicals). SPEED Presence all over the country, staff dedicated to sourcing raw materials and considerable storage capacity guarantee that goods are rapidly obtained and supplied. CONSULTANCY Our specialists - in-depth knowledge of the market and products allows us to provide full consulting services, from the purchase to the supply of raw materials. Email: Info Email: Sales Email: Trading Email: Maintenance Email: Energy Voice: +41 91 695 88 00 Fax: +41 91 695 88 01 Linkedin Youtube RSS Feed ECSA Trade ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY Products List: View Product(s): MP-024688 ORGANIC SPELT GLUTEN MP-033407 WHEAT GLUTEN (ALEURONAT 18301)
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| CAS Number: | 8002-80-0 | |
| ECHA EC Number: | 232-317-7 | |
| FDA UNII: | 1534K8653J | |
| MDL: | MFCD00131201 | |
Category: food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| ADM |
| GOLD N' CAKE (AS FED)
Flavor: characteristic Golden Gluten is a medium fiber, high protein wet feed product with a good blend of minerals and nutrients. This highly palatable product provides essential fatty acids for poultry, essential protein for aquaculture and cattle, and central vitamins, minerals, and oils for swine. |
| ADM |
| GOLDEN GLUTEN (WET GLUTEN FEED)
Flavor: characteristic Corn gluten meal is a dry feed ingredient made from the protein remaining after the removal of starch, germ, and bran from corn. It provides an energy level second only to that of fats and oils. This protein-rich feed is an excellent energy source for poultry, swine, cattle, and fish. Corn gluten meal is also an excellent source of xanthophyll for poultry, and provides bypass protein for cattle rations. |
| ADM |
| PROVIM ESP® VITAL WHEAT GLUTEN
Flavor: characteristic PROVIM ESP® is a tan powder produced from wheat flour by drying freshly washed gluten under carefully controlled temperatures. Wheat gluten is GRAS (Generally Recognized As Safe) under 21 CFR, Part 184.1322. Drying of the product is conducted under very mild conditions. As a result, this product possesses the characteristics of fresh gluten when rehydrated. It readily forms cohesive and elastic dough, absorbing about two parts of water. |
| ADM |
| PROVIM ESP®
Flavor: characteristic PROVIM ESP® is a vital wheat gluten produced from wheat by drying freshly-washed gluten under carefully controlled conditions. As a result, this product possesses the characteristics of highly-functional fresh gluten when rehydrated. It readily forms cohesive and elastic dough, absorbing about two parts of water. |
| ADM |
| SQ® 80 MEAT EMULSION BINDER
Flavor: characteristic SQ® 80 is a form of vital wheat gluten specifically designed for the Canadian meat industry. It is a natural high-protein, free-flowing, cream-colored powder extracted from Canadian wheat flour. SQ® 80 rehydrates with two parts of water to form a viscoelastic dough, a critical factor in food systems requiring improved binding strength, increased ingredient-carrying capacity, and restructuring. |
| ADM |
| SUPERGLUTEN® 80 VITAL WHEAT GLUTEN
Flavor: characteristic SUPERGLUTEN® 80 is a premium quality high protein vital wheat gluten powder concentrate extracted from premium quality Canadian wheat. Careful processing and stringent quality control procedures guarantee rapid water absorption and maximum development of viscoelasticity. |
| ADM |
| VITAL WHEAT GLUTEN
Flavor: characteristic Vital wheat gluten has a protein level of 75-82%, adding nutritional value as well as functional protein to many foods. It is an essential ingredient used to fortify and strengthen baking flours, increase baking tolerances, increase water absorption, and improve tolerance to mixing and fermentation. It also improves ingredient carrying capacities. |
| ECSA Chemicals |
| ORGANIC SPELT GLUTEN |
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| ECSA Chemicals |
| WHEAT GLUTEN (ALEURONAT 18301) |
| Graham Chemical |
| Corn Gluten |
| Sigma-Aldrich: Sigma |
| For experimental / research use only. |
| Gluten from wheat |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | food additive | ||
| Recommendation for gluten usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for gluten flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| ClinicalTrials.gov: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8002-80-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| Chemidplus: | 0008002800 |
References:
| Pubchem (sid): | 135322122 |
Other Information:
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB010463 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| barley seed Search Trop Picture | |
| corn seed Search Trop Picture | |
| oat seed Search Trop Picture |
Synonyms:
| wheat | gluten |
| glutens |