bactris gasipaes fruit juice
juice expressed from the fruit bactris gasipaes, palmaceae
 
Notes:
None found
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Category: cosmetic ingredient for skin and hair conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: hair conditioning
skin conditioning
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin and hair conditioning
Recommendation for bactris gasipaes fruit juice usage levels up to:
 not for fragrance use.
 
Recommendation for bactris gasipaes fruit juice flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 bactris gasipaes fruit
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Synonyms:
 juice expressed from the fruit bactris gasipaes, palmaceae
peach palm fruit juice
peach-palm fruit juice
 pejibeye fruit juice
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Articles:
PubMed: Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit (Bactris gasipaes) by-products with sunflower oil using response surface methodology.
PubMed: Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits.
PubMed: Carbohydrate composition of peach palm (Bactris gasipaes Kunth) by-products flours.
PubMed: [Evaluation of consumer's acceptance of a peach palm snack (Bactris gasipaes) and determination of its potential as a functional food].
PubMed: Chemical characterization and antioxidant activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes Kunth seed oils.
PubMed: Survival and ultrastructural features of peach palm (Bactris gasipaes, Kunth) somatic embryos submitted to cryopreservation through vitrification.
PubMed: THE CONSUMPTION OF RED PUPUNHA (BACTRIS GASIPAES KUNTH) INCREASES HDL CHOLESTEROL AND REDUCES WEIGHT GAIN OF LACTATING AND POST-LACTATING WISTAR RATS.
PubMed: Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp.
PubMed: [Proximal composition, lipid and cholesterol content of meat from pigs fed peach-palm meal (Bactris gasipaes Kunth) and synthetic lysine].
PubMed: Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six varieties of Bactris gasipaes.
PubMed: Conservation implications of the mating system of the Pampa Hermosa landrace of peach palm analyzed with microsatellite markers.
PubMed: [Genetic diversity and kin relationships among wild and cultivated populations of the pejibaye palm (Bactris gasipaes, Palmae) using microsatellite markers].
PubMed: [Leaf micrografic anatomy of the Neotropical palm Bactris gasipaes (Arecaceae)].
PubMed: [Content and bioavailability of carotenoids from peach palm fruit (Bactris gasipaes) as a source of vitamin A].
PubMed: [Bipolaris bicolor (Mitra) Shoemaker: Species associated to folial spot in pupunha palm (Bactris gasipaes Kunth) in Brazil.].
PubMed: Genetic differentiation and trade among populations of peach palm ( Bactris gasipaes Kunth) in the Peruvian Amazon-implications for genetic resource management.
PubMed: Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in central Amazonia, Brazil.
PubMed: [Use of flour of pejibaye fruit (Bactris gasipaes H.B.K.) in bread making].
PubMed: Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds.
PubMed: Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies.
PubMed: [Fatty acids contained in 4 pejibaye palm species, Bactris gasipaes (Palmae)].
PubMed: TDZ pulsing evaluation on the in vitro morphogenesis of peach palm.
PubMed: Carotenoid Deposition in Plant And Animal Foods and Its Impact on Bioavailability.
PubMed: Genetic divergence among populations and accessions of the spineless peach palm from Pampa Hermosa landrace used in the heart-of-palm agribusiness in Brazil.
PubMed: Axial vessel widening in arborescent monocots.
PubMed: Performance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product.
PubMed: Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon.
PubMed: Pre-procambial cells are niches for pluripotent and totipotent stem-like cells for organogenesis and somatic embryogenesis in the peach palm: a histological study.
PubMed: Enzyme characterisation, isolation and cDNA cloning of polyphenol oxidase in the hearts of palm of three commercially important species.
PubMed: Effects of peach palm oil on performance, serum lipoproteins and haemostasis in broilers.
PubMed: Cryopreservation of peach palm zygotic embryos.
PubMed: [Effect of supplementation with peach palm as source of vitamin A: study with rats].
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