anserine, 584-85-0

Articles:

PubMed:	Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats.
PubMed:	Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle.
PubMed:	Bioactivities of chicken essence.
PubMed:	Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.
PubMed:	Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds.
PubMed:	Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat diet.
PubMed:	Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats.
PubMed:	Biological functions of histidine-dipeptides and metabolic syndrome.
PubMed:	Effects of chicken essence on recovery from mental fatigue in healthy males.
PubMed:	¹H NMR and multivariate data analysis of the relationship between the age and quality of duck meat.
PubMed:	Variability in the contents of pork meat nutrients and how it may affect food composition databases.
PubMed:	Effect of a dipeptide-enriched diet in an adult Drosophila melanogaster laboratory strain.
PubMed:	L-carnosine modulates respiratory burst and reactive oxygen species production in neutrophil biochemistry and function: may oral dosage form of non-hydrolized dipeptide L-carnosine complement anti-infective anti-influenza flu treatment, prevention and self-care as an alternative to the conventional vaccination?
PubMed:	Nutritional pork meat compounds as affected by ham dry-curing.
PubMed:	Bioactivities of chicken essence.
PubMed:	How much chicken is food? Questioning the definition of food by analyzing amino acid composition of modern convenience products.
PubMed:	Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer.
PubMed:	A NMR-based metabolomic approach for differentiation of hagfish dental and somatic skeletal muscles.
PubMed:	High-Resolution (1)H Magic Angle Spinning NMR Spectroscopy of Intact Arctic Char (Salvelinus Alpinus) Muscle. Quantitative Analysis of n-3 Fatty Acids, EPA and DHA.
PubMed:	Effect of anserine ingestion on hyperglycemia and the autonomic nerves in rats and humans.
PubMed:	Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand.
PubMed:	Effect of anserine ingestion on the hyperglycemia and autonomic nerves in rats and humans.
PubMed:	Sensory-guided identification of N-(1-methyl-4-oxoimidazolidin-2-ylidene)-alpha-amino acids as contributors to the thick-sour and mouth-drying orosensation of stewed beef juice.
PubMed:	The bioactive dipeptide anserine is transported by human proton-coupled peptide transporters.
PubMed:	Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans.
PubMed:	Intestinal absorption and blood clearance of L-histidine-related compounds after ingestion of anserine in humans and comparison to anserine-containing diets.
PubMed:	Antioxidant combination inhibits reactive oxygen species mediated damage.
PubMed:	Creatine supplementation augments skeletal muscle carnosine content in senescence-accelerated mice (SAMP8).
PubMed:	Food restriction and refeeding in lambs influence muscle antioxidant status.
PubMed:	Anserine and carnosine determination in meat samples by pure micellar liquid chromatography.
PubMed:	Safety evaluation of chicken breast extract containing carnosine and anserine.
PubMed:	Hydrophilic chromatographic determination of carnosine, anserine, balenine, creatine, and creatinine.
PubMed:	Anserine induced advantage effects on the antitumor activity of doxorubicin.
PubMed:	Field-amplified on-line sample stacking for determination of carnosine-related peptides by capillary electrophoresis.
PubMed:	Effect of lectins on the transport of food factors in caco-2 cell monolayers.
PubMed:	Effects of the addition of amino acids and peptides on lipid oxidation in a powdery model system.
PubMed:	Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.
PubMed:	Effect of lectins on the transport of food ingredients in Caco-2 cell cultures.
PubMed:	Effect of central administration of carnosine and its constituents on behaviors in chicks.
PubMed:	Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds.
PubMed:	Antioxidant peptides with Angiotensin converting enzyme inhibitory activities and applications for Angiotensin converting enzyme purification.
PubMed:	Analysis of products of animal origin in feeds by determination of carnosine and related dipeptides by high-performance liquid chromatography.
PubMed:	Concentrations and antioxidative activity of anserine and carnosine in poultry meat extracts treated with demineralization and papain.
PubMed:	A re-evaluation of the antioxidant activity of purified carnosine.
PubMed:	Influence of dietary β-alanine and histidine on the oxidative stability of pork.
PubMed:	Antioxidants in food and chronic degenerative diseases.
PubMed:	Endogenous skeletal muscle antioxidants.
PubMed:	Human urinary excretion of L-histidine-related compounds after ingestion of several meats and fish muscle.
PubMed:	Interorgan transport and catabolism of carnosine and anserine in rainbow trout.
PubMed:	Anserine and free amino acid contents in the egg and fry stages of developing rainbow trout (Oncorhynchus mykiss).
PubMed:	Highly site-specific oxygenation of 1-methylhistidine and its analogue with a copper (II)/ascorbate-dependent redox system.
PubMed:	The influence of fibre-type composition and associated biochemical characteristics on the acid buffering capacities of several beef muscles.
PubMed:	Use of histidine dipeptides and myoglobin to monitor adulteration of cooked beef with meat from other species.
PubMed:	Ophidine (beta-alanyl-L-3-methylhistidine, "balenine') and other histidine dipeptides in pig muscles and tinned hams.
PubMed:	Investigations on the origin of two radiation-induced compounds in irradiated meat.
PubMed:	[Effect of anserine on formation and extinction of motor-alimentary conditioned reflexes].
PubMed:	The detection of chicken meat in meat products by means of the anserine/carnosine ratio.