bacillus subtilis, 68038-70-0

Articles:

PubMed:	Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics.
PubMed:	[Kinetic Characteristics of Degradation of Geosmin and 2-Methylisoborneol by Bacillus subtilis].
PubMed:	Engineering Bacillus subtilis for acetoin production from glucose and xylose mixtures.
PubMed:	pH-dependent hydrolase, glutaminase, transpeptidase and autotranspeptidase activities of Bacillus subtilis γ-glutamyltransferase.
PubMed:	Moderate expression of the transcriptional regulator ALsR enhances acetoin production by Bacillus subtilis.
PubMed:	Computational design of glutamate dehydrogenase in Bacillus subtilis natto.
PubMed:	Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent.
PubMed:	Comparative Assessment of Factors Involved in Acetoin Synthesis by Bacillus subtilis 168.
PubMed:	Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum.
PubMed:	Quality, antioxidative ability, and cell proliferation-enhancing activity of fermented black soybean broths with various supplemental culture medium.
PubMed:	Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8.
PubMed:	Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree.
PubMed:	Construction of a Bacillus subtilis (natto) with high productivity of vitamin K2 (menaquinone-7) by analog resistance.
PubMed:	Biological activities and DNA interactions of Amanita ovoidea.
PubMed:	High-yield fermentative preparation of tetramethylpyrazine by Bacillus sp. using an endogenous precursor approach.
PubMed:	Growth of nisin-producing lactococci in cooked rice supplemented with soybean extract and its application to inhibition of Bacillus subtilis in rice miso.
PubMed:	Effect of genetically modifying the lactococcal proteolytic system on ripening and flavor development in cheddar cheese.
PubMed:	Application of exogenous enzymes to beef muscle of high and low-connective tissue.
PubMed:	Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
PubMed:	Wild-type and feedback-resistant phosphoribosyl pyrophosphate synthetases from Bacillus amyloliquefaciens: purification, characterization, and application to increase purine nucleoside production.
PubMed:	Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin.
PubMed:	Issues and advances in the use of transgenic organisms for the production of thaumatin, the intensely sweet protein from Thaumatococcus danielli.
PubMed:	Rhamnose lipids--biosynthesis, microbial production and application potential.
PubMed:	Biosynthesis of p-anisaldehyde by the white-rot basidiomycete Pleurotus ostreatus.
PubMed:	Developments in the use of Bacillus species for industrial production.
PubMed:	Microorganisms with a taste for vanilla: microbial ecology of traditional Indonesian vanilla curing.
PubMed:	Inhibitory effects of spice essential oils on the growth of Bacillus species.