lactobacillus fermentum

Articles:

PubMed:	Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt.
PubMed:	Yeasts are essential for cocoa bean fermentation.
PubMed:	Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians.
PubMed:	Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters.
PubMed:	Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.
PubMed:	Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.
PubMed:	A new probiotic cheese with antioxidative and antimicrobial activity.
PubMed:	Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese.
PubMed:	Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread.
PubMed:	Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health.
PubMed:	An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota.
PubMed:	Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt.
PubMed:	Yeasts are essential for cocoa bean fermentation.
PubMed:	Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi.
PubMed:	Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants' fecal matter.
PubMed:	Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread.
PubMed:	Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation.
PubMed:	Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production.
PubMed:	Oral administration of Lactobacillus fermentum I5007 favors intestinal development and alters the intestinal microbiota in formula-fed piglets.
PubMed:	Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteria.
PubMed:	Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.
PubMed:	Polysaccharide from Seeds of Plantago asiatica L. Affects Lipid Metabolism and Colon Microbiota of Mouse.
PubMed:	Effects of probiotics on the recurrence of bacterial vaginosis: a review.
PubMed:	Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.
PubMed:	Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis.
PubMed:	Human oral isolate Lactobacillus fermentum AGR1487 reduces intestinal barrier integrity by increasing the turnover of microtubules in Caco-2 cells.
PubMed:	Microbial ecology of sourdough fermentations: diverse or uniform?
PubMed:	Function of aspartic acid residues in optimum pH control of L-arabinose isomerase from Lactobacillus fermentum.
PubMed:	Molecular identification of potential Th1/Th2 responses-modulating bacterial genes using suppression subtractive DNA hybridization.
PubMed:	Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food.
PubMed:	A subchronic toxicity study on Lactobacillus fermentum GM 090 in rat.
PubMed:	Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation.
PubMed:	Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.
PubMed:	Novel probiotic dissolvable carboxymethyl cellulose films as oral health biotherapeutics: in vitro preparation and characterization.
PubMed:	Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process.
PubMed:	Behavior of lactobacilli isolated from fermented slurry (ben-saalga) in gnotobiotic rats.
PubMed:	Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product.
PubMed:	A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam.
PubMed:	Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.
PubMed:	Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics.
PubMed:	Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters.
PubMed:	Spontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: influence on the dynamics of microbial populations and physical-chemical properties.
PubMed:	Green tea extract (Camellia sinensis) fermented by Lactobacillus fermentum attenuates alcohol-induced liver damage.
PubMed:	Alleviating effects of Lactobacillus strains on pathogenic Vibrio parahaemolyticus-induced intestinal fluid accumulation in the mouse model.
PubMed:	Bacteriocin production, antibiotic susceptibility and prevalence of haemolytic and gelatinase activity in faecal lactic acid bacteria isolated from healthy Ethiopian infants.
PubMed:	The probiotic bacterial strain Lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk.
PubMed:	The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods.
PubMed:	In vitro and in vivo assessment of cytochrome P450-mediated herb-drug interaction of Ssang-hwa-tang.
PubMed:	Isolation of potential probiotic Lactobacillus rhamnosus strains from traditional fermented mare milk produced in Sumbawa Island of Indonesia.
PubMed:	Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives.
PubMed:	The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria.
PubMed:	Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours.
PubMed:	Identification of lactic acid bacteria isolated during traditional fura processing in Ghana.
PubMed:	Phylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversity.
PubMed:	Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin.
PubMed:	Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culture.
PubMed:	Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach.
PubMed:	Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese.
PubMed:	Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods.
PubMed:	Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
PubMed:	Antifungal activity of two Lactobacillus strains with potential probiotic properties.
PubMed:	Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis.
PubMed:	Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça.
PubMed:	Antimicrobial and Safety Properties of Lactobacilli Isolated from two Cameroonian Traditional Fermented Foods.
PubMed:	On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof.
PubMed:	Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk.
PubMed:	Production of D-tagatose, a functional sweetener, utilizing alginate immobilized Lactobacillus fermentum CGMCC2921 cells.
PubMed:	Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE.
PubMed:	Dietary supplementation with the probiotic Lactobacillus fermentum I5007 and the antibiotic aureomycin differentially affects the small intestinal proteomes of weanling piglets.
PubMed:	Production of xylooligosaccharides from corncob xylan by fungal xylanase and their utilization by probiotics.
PubMed:	Administration of Lactobacillus fermentum CRL1446 increases intestinal feruloyl esterase activity in mice.
PubMed:	Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foods.
PubMed:	Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations.
PubMed:	Competitive selection of lactic acid bacteria that persist in the human oral cavity.
PubMed:	Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.
PubMed:	Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria.
PubMed:	Probiotics: fishing in the ocean.
PubMed:	Human milk probiotic Lactobacillus fermentum CECT5716 reduces the incidence of gastrointestinal and upper respiratory tract infections in infants.
PubMed:	Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana.
PubMed:	Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.
PubMed:	Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria.
PubMed:	Identification and characterisation of lactobacilli isolated from Kimere, a spontaneously fermented pearl millet dough from Mbeere, Kenya (East Africa).
PubMed:	Antifungal activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasi D5 on selected foods.
PubMed:	Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.
PubMed:	Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD-2 regulation by enterocytes.
PubMed:	Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
PubMed:	Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough.
PubMed:	Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil.
PubMed:	Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages.
PubMed:	Adherent properties and macrophage activation ability of 3 strains of lactic acid bacteria.
PubMed:	Lactobacillus fermentum isolated from human colonic mucosal biopsy inhibits the growth and adhesion of enteric and foodborne pathogens.
PubMed:	Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels.
PubMed:	Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation.
PubMed:	An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.
PubMed:	Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies.
PubMed:	Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food.
PubMed:	Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods.
PubMed:	Phylogenetic group- and species-specific oligonucleotide probes for single-cell detection of lactic acid bacteria in oral biofilms.
PubMed:	Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects.
PubMed:	Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bi-07.
PubMed:	Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides.
PubMed:	Genome analysis of Lactobacillus fermentum temperate bacteriophage ФPYB5.
PubMed:	Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.
PubMed:	Detection of changes in the cellular composition of Salmonella enterica serovar Typhimurium in the presence of antimicrobial compound(s) of Lactobacillus strains using Fourier transform infrared spectroscopy.
PubMed:	Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.
PubMed:	Inhibition of mycotoxin-producing Aspergillus nomius vsc 23 by lactic acid bacteria and Saccharomyces cerevisiae.
PubMed:	Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations.
PubMed:	Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells.
PubMed:	Glycemic index and phenolics of partially-baked frozen bread with sourdough.
PubMed:	Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench).
PubMed:	Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.
PubMed:	Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens.
PubMed:	Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.
PubMed:	Development of starter culture for improved processing of Lafun, an African fermented cassava food product.
PubMed:	Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefir.
PubMed:	Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
PubMed:	Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor.
PubMed:	Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages.
PubMed:	Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction.
PubMed:	Effect of inoculated corn silage enriched with sunflower oil on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC).
PubMed:	Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand.
PubMed:	Microbial risk markers for childhood caries in pediatricians' offices.
PubMed:	Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator.
PubMed:	Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection.
PubMed:	Probiotic attributes of Lactobacillus strains isolated from food and of human origin.
PubMed:	Characterization and expression analysis of the exopolysaccharide gene cluster in Lactobacillus fermentum TDS030603.
PubMed:	Screening of lactic acid bacteria from Indonesia reveals glucansucrase and fructansucrase genes in two different Weissella confusa strains from soya.
PubMed:	The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt.
PubMed:	Modulation of the immune response by probiotic strains in a mouse model of gluten sensitivity.
PubMed:	Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101.
PubMed:	Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum.
PubMed:	Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food.
PubMed:	Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains.
PubMed:	The microbiota of Lafun, an African traditional cassava food product.
PubMed:	Orally delivered microencapsulated live probiotic formulation lowers serum lipids in hypercholesterolemic hamsters.
PubMed:	Safety assessment of Lactobacillus fermentum CECT5716, a probiotic strain isolated from human milk.
PubMed:	Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.
PubMed:	Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters.
PubMed:	Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria.
PubMed:	A qualified presumption of safety approach for the safety assessment of Grana Padano whey starters.
PubMed:	Probiotic potential of lactic acid bacteria isolated from fermented dairy milks on antiproliferation of colon cancer cells.
PubMed:	Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt.
PubMed:	Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition.
PubMed:	Use of Lactobacillus strains to start cassava fermentations for Gari production.
PubMed:	Effects of initial air removal methods on microorganisms and characteristics of fermented plant beverages.
PubMed:	Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem.
PubMed:	A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius.
PubMed:	Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows.
PubMed:	In vitro effects of selected synbiotics on the human faecal microbiota composition.
PubMed:	Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.
PubMed:	Grana Padano cheese whey starters: microbial composition and strain distribution.
PubMed:	Microflora of Feta cheese from four Greek manufacturers.
PubMed:	Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.
PubMed:	Rapid identification of the three major species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parabuchneri by species-specific duplex PCR.
PubMed:	Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria.
PubMed:	Metabolism of prebiotic products containing beta(2-1) fructan mixtures by two Lactobacillus strains.
PubMed:	Survival rate analysis of freeze-dried lactic acid bacteria using the arrhenius and z-value models.
PubMed:	Probiotics and blueberry attenuate the severity of dextran sulfate sodium (DSS)-induced colitis.
PubMed:	[D-lactic acidosis in a child with short bowel syndrome].
PubMed:	Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods.
PubMed:	Ability of Lactobacillus fermentum to overcome host alpha-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya alpha-galacto-oligosaccharides.
PubMed:	Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers.
PubMed:	Growth-promoting effects of single-dose intragastrically administered probiotics in chickens.
PubMed:	The adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus.
PubMed:	Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models.
PubMed:	Production of cured meat color in nitrite-free Harbin red sausage by Lactobacillus fermentum fermentation.
PubMed:	Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures.
PubMed:	Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.
PubMed:	Image analysis for monitoring the barley tempeh fermentation process.
PubMed:	The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer.
PubMed:	Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.
PubMed:	A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats.
PubMed:	Effect of ethanol rinse, Lactobacillus fermentum inoculation, and modified atmosphere on ground chicken meat quality.
PubMed:	Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs.
PubMed:	Antibiotic susceptibility profiles of Lactobacillus reuteri and Lactobacillus fermentum.
PubMed:	Modeling of urea degradation in white and rosé wines by acid urease.
PubMed:	Identification of glucose-fermenting bacteria present in an in vitro model of the human intestine by RNA-stable isotope probing.
PubMed:	Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
PubMed:	Characterization of lactobacilli isolated from caper berry fermentations.
PubMed:	Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
PubMed:	Rapid removal of lead and cadmium from water by specific lactic acid bacteria.
PubMed:	The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.
PubMed:	Lactobacillus fermentum BR11, a potential new probiotic, alleviates symptoms of colitis induced by dextran sulfate sodium (DSS) in rats.
PubMed:	Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt.
PubMed:	Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum.
PubMed:	Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods.
PubMed:	Antimicrobial potential of four Lactobacillus strains isolated from breast milk.
PubMed:	Quantitative real-time PCR analysis of fecal Lactobacillus species in infants receiving a prebiotic infant formula.
PubMed:	Antimicrobial activity of lysostaphin and a Listeria monocytogenes bacteriophage endolysin produced and secreted by lactic acid bacteria.
PubMed:	Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.
PubMed:	Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.
PubMed:	Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil.
PubMed:	Small surface-associated factors mediate adhesion of a food-isolated strain of Lactobacillus fermentum to Caco-2 cells.
PubMed:	Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.
PubMed:	Bacterial population in traditional sourdough evaluated by molecular methods.
PubMed:	Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation.
PubMed:	Characterization of Lactobacillus strains and monitoring by RAPD-PCR in controlled fermentations of "Almagro" eggplants.
PubMed:	Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases.
PubMed:	Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs.
PubMed:	Immunoenhancing effects of a new probiotic strain, Lactobacillus fermentum PL9005.
PubMed:	Probiotic potential of 3 Lactobacilli strains isolated from breast milk.
PubMed:	The microflora of fermented nixtamalized corn.
PubMed:	Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk.
PubMed:	Genetic diversity (RAPD-PCR) of lactobacilli isolated from "Almagro" eggplant fermentations from two seasons.
PubMed:	Nucleic acid-based diagnosis of bacterial vaginosis and improved management using probiotic lactobacilli.
PubMed:	Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya.
PubMed:	Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.
PubMed:	Characterisation of the microbiota of rice sourdoughs and description of Lactobacillus spicheri sp. nov.
PubMed:	Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products.
PubMed:	Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink.
PubMed:	Fermentation of Vigna sinensis var. carilla flours by natural microflora and Lactobacillus species.
PubMed:	Sequence and genetic organization of the 19.3-kb erythromycin- and dalfopristin-resistance plasmid pLME300 from Lactobacillus fermentum ROT1.
PubMed:	Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens.
PubMed:	Sensitization of Staphylococcus aureus and Escherichia coli to antibiotics by the sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone.
PubMed:	Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects.
PubMed:	An in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties.
PubMed:	Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481.
PubMed:	Proteolytic activities in togwa, a Tanzanian fermented food.
PubMed:	Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat grains.
PubMed:	Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food.
PubMed:	Evidence for chromosomal determination of fungicidal activity in strains of Lactobacillus brevis and Lactobacillus fermentum isolated from fermented foods.
PubMed:	Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle.
PubMed:	Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough.
PubMed:	Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0.
PubMed:	Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food.
PubMed:	Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase production.
PubMed:	Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking.
PubMed:	Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut.
PubMed:	Heat resistance of juice spoilage microorganisms.
PubMed:	Isolation and characterization of lactic acid bacteria from feces of newborn baby and from dongchimi.
PubMed:	Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis.
PubMed:	The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.
PubMed:	Two antioxidative lactobacilli strains as promising probiotics.
PubMed:	New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods.
PubMed:	Biofilm formation and contamination of cheese by nonstarter lactic acid bacteria in the dairy environment.
PubMed:	Comparative study of nine Lactobacillus fermentum bacteriophages.
PubMed:	Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fields.
PubMed:	Association of Lactobacillus spp. with Peyer's patches in mice.
PubMed:	Reduction of fecal shedding of enterohemorrhagic Escherichia coli O157:H7 in lambs by feeding microbial feed supplement.
PubMed:	Microbial community dynamics during production of the Mexican fermented maize dough pozol.
PubMed:	Biochemical characterization of lactic acid bacteria isolated from spontaneous fermentation of 'Almagro' eggplants.
PubMed:	Immune response to orally consumed antigens and probiotic bacteria.
PubMed:	Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations.
PubMed:	Starter culture activity in refrigerated fermented soymilk.
PubMed:	Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough.
PubMed:	Lactobacilli isolated from chicken intestines: potential use as probiotics.
PubMed:	Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient.
PubMed:	Microbial populations associated with the retting of melon pods (Colocynthis citrullus L.) during seed recovery.
PubMed:	Purification and characterization of cystathionine gamma-lyase from Lactobacillus fermentum DT41.
PubMed:	Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal.
PubMed:	Effects of lactobacilli on yeast-catalyzed ethanol fermentations.
PubMed:	Microflora of Boza, a traditional fermented Turkish beverage.
PubMed:	The potential of Lactobacillus as a carrier for oral immunization: development and preliminary characterization of vector systems for targeted delivery of antigens.
PubMed:	Genetic analysis of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus.
PubMed:	Pathogenic potential of lactobacilli.
PubMed:	Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.
PubMed:	Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages.
PubMed:	Role of erythrosine in the inhibition of adhesion of Lactobacillus fermentum strain 737 to mouse stomach tissue.
PubMed:	Comparative characterization of spirosomes isolated from Lactobacillus brevis, Lactobacillus fermentum, and Lactobacillus buchneri.