zea mays germ oil
fixed oil obtained from the germ of the corn, zea mays l., gramineae
 
Notes:
None found
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Category: emollients, skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
skin conditioning - emollient
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Suppliers:
Chemical-navi - Nikkol
NIKKOL Corn Germ Oil
Odor: characteristic
Use: Triglyceride; main components are linoleic acid and oleic acid
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: emollients, skin conditioning
Recommendation for zea mays germ oil usage levels up to:
 not for fragrance use.
 
Recommendation for zea mays germ oil flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 corn germ
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Synonyms:
 corn germ oil
 fixed oil obtained from the germ of the corn, zea mays l., gramineae
 nikkol corn germ oil
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Articles:
PubMed: Effects of kernel breakage and fermentation on corn germ integrity and oil quality.
PubMed: Physicochemical stability of maize germ oil body emulsions as influenced by oil body surface-xanthan gum interactions.
PubMed: A secreted lipase of Fusarium graminearum is a virulence factor required for infection of cereals.
PubMed: Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality.
PubMed: Variation in corn (Zea mays L.) for fatty acid compositions of triglycerides and phospholipids.
PubMed: [Investigations of fat-quality of maize with special consideration of linoleic acid contents (author's transl)].
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