rhodomyrtus tomentosa fruit extract
extract of the fruit of rhodomyrtus tomentosa, myrtaceae
 
Notes:
None found
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Category: humectants
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: humectants
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Suppliers:
Chemical-navi - Nikkol
ROSE MYRTLE EXTRACT BG80
Odor: characteristic
Use: Protects skin's DNA from UV and oxidation induced damage.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: humectants
Recommendation for rhodomyrtus tomentosa fruit extract usage levels up to:
 not for fragrance use.
 
Recommendation for rhodomyrtus tomentosa fruit extract flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 rhodomyrtus tomentosa fruit
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Synonyms:
 extract of the fruit of rhodomyrtus tomentosa, myrtaceae
 rose myrtle extract BG80
 rose myrtle fruit extract
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Articles:
PubMed: Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa(Ait.) Hassk.
PubMed: Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa).
PubMed: Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.
PubMed: Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa.
PubMed: Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS).
PubMed: A new flavellagic acid derivative and phloroglucinol from Rhodomyrtus tomentosa.
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