hydrolyzed wheat gluten, 100684-25-1

Articles:

PubMed:	Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer.
PubMed:	[Hydrolyzed wheat protein].
PubMed:	Emulsifying and emulsion-stabilizing properties of gluten hydrolysates.
PubMed:	Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations.
PubMed:	[Food allergen in cosmetics].
PubMed:	[Comprehensive analyses of hydrolyzed wheat protein using shotgun proteomics].
PubMed:	Use of fungal proteases and selected sourdough lactic acid bacteria for making wheat bread with an intermediate content of gluten.
PubMed:	Tissue transglutaminase generates deamidated epitopes on gluten, increasing reactivity with hydrolyzed wheat protein-sensitized IgE.
PubMed:	Characterization of causative allergens for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat proteins in facial soap.
PubMed:	The sensitivity and clinical course of patients with wheat-dependent exercise-induced anaphylaxis sensitized to hydrolyzed wheat protein in facial soap - secondary publication.
PubMed:	Combining analyses of basophil allergen threshold sensitivity, CD-sens, and IgE antibodies to hydrolyzed wheat, ω-5 gliadin and timothy grass enhances the prediction of wheat challenge outcome.
PubMed:	Wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein in soap.
PubMed:	Evaluation of allergenicity of acid-hydrolyzed wheat protein using an in vitro elicitation test.
PubMed:	Sensitization to acid-hydrolyzed wheat protein by transdermal administration to BALB/c mice, and comparison with gluten.
PubMed:	A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies.
PubMed:	Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halves.
PubMed:	Gluten fragment detection with a competitive ELISA.
PubMed:	Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour.
PubMed:	Identification of disulfide bonds in wheat gluten proteins by means of mass spectrometry/electron transfer dissociation.
PubMed:	[Wheat dependent exercise induced anaphylaxis possibly sensitized by the hydrolyzed wheat proteins in a facial cleansing soap].
PubMed:	[The sensitivity and clinical course of patients with wheat-dependent exercise-induced anaphylaxis sensitized to hydrolyzed wheat protein in facial soap].
PubMed:	Peptide mixtures can self-assemble into large amyloid fibers of varying size and morphology.
PubMed:	Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion rates.
PubMed:	Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine.
PubMed:	Proteolysis and bioconversion of cereal proteins to glutamate and γ-Aminobutyrate (GABA) in Rye malt sourdoughs.
PubMed:	Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing.
PubMed:	[Contact urticaria induced by hydrolyzed wheat proteins in cosmetics].
PubMed:	High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients.
PubMed:	Functional characteristics of egg white proteins within wheat, rye, and germinated-rye sourdoughs.
PubMed:	Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases.
PubMed:	Determination of standardized ileal crude protein and amino acid digestibilities in protein supplements for piglets.
PubMed:	Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
PubMed:	Effect of solid feed on energy and protein utilization in milk-fed veal calves.
PubMed:	Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
PubMed:	Hydrolyzed wheat gluten suppresses transglutaminase-mediated gelation but improves emulsification of pork myofibrillar protein.
PubMed:	Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide.
PubMed:	Daily energy intake of broiler chickens is altered by proximate nutrient content and form of the diet.
PubMed:	Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten.
PubMed:	Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat.
PubMed:	Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease.
PubMed:	Intestinal translocation capabilities of wheat allergens using the Caco-2 cell line.
PubMed:	Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L., specifically digests gliadin and is regulated by intrinsic cystatins.
PubMed:	Rice protein-based infant formula: current status and future development.
PubMed:	Heterologous expression, purification, refolding, and structural-functional characterization of EP-B2, a self-activating barley cysteine endoprotease.
PubMed:	Effect of barley endoprotease EP-B2 on gluten digestion in the intact rat.
PubMed:	Study of IgE antigenic relationships in hypersensitivity to hydrolyzed wheat proteins and wheat-dependent exercise-induced anaphylaxis.
PubMed:	VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue.
PubMed:	Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.
PubMed:	Impact of protein size distribution on gluten thermal reactivity and functional properties.
PubMed:	Comparison of wheat gluten and spray-dried animal plasma in diets for nursery pigs.
PubMed:	Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients.
PubMed:	Proteases of Maitake (Grifola frondosa) responsible for breakdown of wheat flour dough and their reaction with gluten proteins.
PubMed:	Effect of ascorbic acid in dough: reaction of oxidized glutathione with reactive thiol groups of wheat glutelin.
PubMed:	Trypsin-like proteinase produced by Fusarium culmorum grown on grain proteins.
PubMed:	Analysis of taste-active compounds in an enzymatic hydrolysate of deamidated wheat gluten.
PubMed:	Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance.
PubMed:	Oral exposure to diabetes-promoting food or immunomodulators in neonates alters gut cytokines and diabetes.
PubMed:	Wheat gluten used as a clarifying agent of red wines.
PubMed:	Ingredient and labeling issues associated with allergenic foods.
PubMed:	Proteolytic activities in dormant rye (Secale cereale L.) grain.
PubMed:	[Spelt wheat and celiac disease].
PubMed:	Evaluation of potential sources of proteins in diets for rainbow trout (Oncorhynchus mykiss).
PubMed:	[Analysis of food and feed by partial sequences of characteristic protein components (carrier peptides). 1. Isolation and structural determination of wheat-specific peptides from chymotryptic hydrolysates of gliadin].
PubMed:	Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats.
PubMed:	Demonstration of high opioid-like activity in isolated peptides from wheat gluten hydrolysates.
PubMed:	[Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat].
PubMed:	Purification and properties of two proteolytic enzymes with carboxypeptidase activity in germinated wheat.
PubMed:	HYDROLYSIS OF PROTEINS AND NUCLEIC ACIDS BY LANCEFIELD GROUP A AND OTHER STREPTOCOCCI.
PubMed:	[Production and properties of recombinant glutenin-cleaving proteinases from Eurygaster integriceps Put].
PubMed:	A new reliable method for detecting specific IgE antibodies in the patients with immediate type wheat allergy due to hydrolyzed wheat protein: correlation of its titer and clinical severity.