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Category: film forming agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 298.12 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 300.00 °F. TCC ( 148.80 °C. ) (est)
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| logP (o/w): | 1.610 (est) |
| Soluble in: |
| | water, 2097 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | film forming agents |
| Recommendation for hydroxyethyl methyltolylamine usage levels up to: | | | not for fragrance use.
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| Recommendation for hydroxyethyl methyltolylamine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2-(N,4- | dimethylanilino)ethanol | | | ethanol, 2-(methyl(4-methylphenyl)amino)- | | | hydroxyethyl methyl tolyl amine | | N-(2- | hydroxyethyl)-N-methyl-4-toluidine | | N- | methyl-N-hydroxyethyl-p-toluidine | | 2-(N- | methyl-p-toluidino)ethanol | | 2-[ | methyl(4-methylphenyl)amino]ethanol | | 2-( | methyl(p-tolyl)amino)ethanol |
Articles:
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