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Category: cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 467.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 457.00 °F. TCC ( 236.20 °C. ) (est)
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| logP (o/w): | 5.220 (est) |
| Soluble in: |
| | water, 0.06745 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic agents |
| Recommendation for macelignan usage levels up to: | | | not for fragrance use.
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| Recommendation for macelignan flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 4-[(2S,3R)-4-(1,3-benzodioxol-5-yl)-2,3-dimethylbutyl]-2-methoxyphenol |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 10404245 |
| Pubchem (sid): | 135290703 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | anwulignan | | (+)- | anwulignan | | | austrobailignan 6 | | 4-((2S,3R)-4-( | benzo[d][1,3]dioxol-5-yl)-2,3-dimethylbutyl)-2-methoxyphenol | | 4-[(2S,3R)-4-(1,3- | benzodioxol-5-yl)-2,3-dimethylbutyl]-2-methoxyphenol | | | phenol, 4-[(2S,3R)-4-(1,3-benzodioxol-5-yl)-2,3-dimethylbutyl]-2-methoxy- |
Articles:
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