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Category: stabilising agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 2132 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 51(6), Pg. 82, 1986.
oral-rat LD50 3457 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 51(6), Pg. 82, 1986.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | stabilising agents |
| Recommendation for sodium stannate usage levels up to: | | | not for fragrance use.
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| Recommendation for sodium stannate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | dinatriumoxostannandiolat | | | disodium bis(oxidanidyl)-oxidanylidene-tin | | | disodium dioxido(oxo)tin | | | disodium oxostannanediolate | | | disodium stannate | | | disodium tin trioxide | | | disodium;dioxido(oxo)tin | | | sodium tin oxide (8CI) | | | sodiumstannate | | | stannanediolate, 1-oxo-, sodium salt (1:2) | | | stannate (SnO32-), disodium | | | tin sodium oxide |
Articles:
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