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Category: emulsion stabilizers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Koster Keunen |
| Peg-12 Carnauba
Odor: characteristic Use: PEG-12 Carnauba is a polar carnauba wax derivative created by esterification of carnauba wax with polyethylene glycol. In this way the free fatty acids of carnauba are converted into polyethylene glycol esters. The introduction of polyethylene glycol groups imparts strong hydrophilic properties to carnauba wax. Esterification with polyethylene glycol not only improves emulsification properties but also compatibility, gelling properties and solubility. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | emulsion stabilizers |
| Recommendation for peg-12 carnauba usage levels up to: | | | not for fragrance use.
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| Recommendation for peg-12 carnauba flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | carnauba wax, ethoxylated (12 mol EO average molar ratio) | | | polyethylene glycol (12) carnauba | | | polyoxyethylene (12) carnauba |
Articles:
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