beta vulgaris cicla flaviscens
swiss chard
 
Notes:
None found
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Category: food additive
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive
Recommendation for beta vulgaris cicla flaviscens usage levels up to:
 not for fragrance use.
 
Recommendation for beta vulgaris cicla flaviscens flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri-coloured” Swiss chard, “bi-coloured” spinach and “blu savoy” cabbage and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and maintenance of normal blood LDL-cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri-coloured” Swiss chard, “bi-coloured” spinach and “blu savoy” cabbage and maintenance of normal blood LDL-cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 beta vulgaris cicla
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Synonyms:
 beta vulgaris l. ssp. convar. cicla. var. flaviscens
 beta vulgaris var. cicla l. var. flaviscens
swiss chard
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Articles:
PubMed: Dynamic behaviour and residual pattern of thiamethoxam and its metabolite clothianidin in Swiss chard using liquid chromatography-tandem mass spectrometry.
PubMed: Determination of changes to TFWT and OBT concentrations in potatoes and Swiss chard as a result of preparation for human consumption.
PubMed: Growth and Cadmium Phytoextraction by Swiss Chard, Maize, Rice, Noccaea caerulescens, and Alyssum murale in Ph Adjusted Biosolids Amended Soils.
PubMed: A PPO Promoter from Betalain-Producing Red Swiss Chard, Directs Petiole- and Root-Preferential Expression of Foreign Gene in Anthocyanins-Producing Plants.
PubMed: Saline irrigation and Zn amendment effect on Cd phytoavailability to Swiss chard (Beta vulgaris L.) grown on a long-term amended agricultural soil: a human risk assessment.
PubMed: Must-haves from the produce aisle. Don't leave the grocery store without summer favorites like Swiss chard, blackberries, and zucchini.
PubMed: Listeria monocytogenes transfer during mechanical dicing of celery and growth during subsequent storage.
PubMed: Late asthmatic reaction induced by exposure to raw Swiss chard.
PubMed: Swiss chard hypersensitivity: clinical and immunologic study.
PubMed: Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry.
PubMed: Swiss chard: a salad crop for the space program.
PubMed: Study of guinea pigs fed Swiss chard grown on municipal sludge-amended soil. Multi-element content of tissues.
PubMed: NUCLEIC ACIDS OF CHLOROPLASTS AND MITOCHONDRIA IN SWISS CHARD.
PubMed: Photophosphorylation by swiss-chard chloroplasts.
PubMed: Salt tolerance of Beta macrocarpa is associated with efficient osmotic adjustment and increased apoplastic water content.
PubMed: Seasonal variation of the radiocaesium transfer soil-to-Swiss chard (Beta vulgaris var. cicla L.) in allophanic soils from the Lake Region, Chile.
PubMed: Source-separated municipal solid waste compost application to Swiss chard and basil.
PubMed: Application of high Cu compost to Swiss chard and basil.
PubMed: Cadmium deposition and hepatic microsomal activity in mice fed Swiss chard grown on municipal incinerator refuse ash.
PubMed: Light inactivation of photophosphorylation by swiss-chard chloroplasts.
PubMed: Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla).
PubMed: [Thermal inactivation of the enzymes polyphenoloxidase and peroxidase in Swiss chard (Beta vulgaris, cicla)].
PubMed: Influence of olive mill wastewater in composting and impact of the compost on a Swiss chard crop and soil properties.
PubMed: Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts.
PubMed: [Poisoning by Swiss chard puree].
PubMed: Swiss chard-induced asthma.
PubMed: Comparison of chloroplast and mitochondrial DNA from five morphologically distinct Beta vulgaris cultivars: sugar beet, fodder beet, beet root, foliage beet, and Swiss chard.
PubMed: Synthesis of radioactive glutamine from C14O2 in Swiss chard leaves and its isolation by paper chromatography.
PubMed: Changes in postharvest quality of Swiss chard grown using 3 organic preharvest treatments.
PubMed: [Methaemoglobinaemia associated with the ingestion of Swiss chard].
PubMed: Cadmium and selenium absorption by Swiss chard grown in potted composted materials.
PubMed: The presence of 5'-nucleotidase in swiss chard chloroplasts.
PubMed: Elemental content of tissues of guinea pigs fed swiss chard grown on municipal sewage sludge-amended soil.
PubMed: Influence of mineral levels upon carotene and ascorbic acid contents of Swiss chard grown in the greenhouse.
PubMed: FORMATION OF NITRATE IN DETACHED GREEN LEAVES OF SWISS CHARD AND TOMATO.
PubMed: Field evaluations on soil plant transfer of lead from an urban garden soil.
PubMed: Canadian inter-laboratory organically bound tritium (OBT) analysis exercise.
PubMed: Indigenous and traditional plants: South African parents' knowledge, perceptions and uses and their children's sensory acceptance.
PubMed: Coupling Spore Traps and Quantitative PCR Assays for Detection of the Downy Mildew Pathogens of Spinach (Peronospora effusa) and Beet (P. schachtii).
PubMed: Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage.
PubMed: An estimation of annual nitrous oxide emissions and soil quality following the amendment of high temperature walnut shell biochar and compost to a small scale vegetable crop rotation.
PubMed: Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat.
PubMed: Nutritional and functional potential of Beta vulgaris cicla and rubra.
PubMed: Wool-waste as organic nutrient source for container-grown plants.
PubMed: Toxicological assessment of heavy metals accumulated in vegetables and fruits grown in Ginfel river near Sheba Tannery, Tigray, Northern Ethiopia.
PubMed: Nitrate and nitrite content in organically cultivated vegetables.
PubMed: Real or perceived: the environmental health risks of urban sack gardening in Kibera slums of Nairobi, Kenya.
PubMed: Number of residual thermotolerant coliforms on plants and in soil when using reclaimed domestic wastewater for irrigation.
PubMed: Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage.
PubMed: A compositional study of Moringa stenopetala leaves.
PubMed: A liquid chromatography-tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables.
PubMed: Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection.
PubMed: Bronchial asthma caused by two unrelated vegetables.
PubMed: Biological Suppression and Natural Population Decline of Heterodera schachtii in a California Field.
PubMed: Studies on betaxanthin profiles of vegetables and fruits from the Chenopodiaceae and Cactaceae.
PubMed: Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study.
PubMed: Impact of gene flow from cultivated beet on genetic diversity of wild sea beet populations
PubMed: In situ stabilization of soil lead using phosphorus and manganese oxide: influence of plant growth.
PubMed: Influence of cooking methods on antioxidant activity of vegetables.
PubMed: Assessment of Parasitic Activity of Fusarium Strains Obtained from a Heterodera schachtii-Suppressive Soil.
PubMed: Transfer of Biological Soil Suppressiveness Against Heterodera schachtii.
PubMed: Determination of 23 pesticide residues in leafy vegetables using gas chromatography-ion trap mass spectrometry and analyte protectants.
PubMed: Effect of beringite on cadmium and zinc uptake by plants and earthworms: more than a liming effect?
PubMed: [Nutrient content in vegetable species from the Argentine Chaco].
PubMed: Technetium and uranium: sorption by and plant uptake from peat and sand.
PubMed: Purification and immunological properties of proton-ATPase complexes from yeast and rat liver mitochondria.
PubMed: Partial Reactions of Photosynthesis in Briefly Sonicated Chlamydomonas: II. Photophosphorylation Activities.
PubMed: Suppression of the Plant-Parasitic Nematode Heterodera schachtii by the Fungus Dactylella oviparasitica.
PubMed: Analysis of DNA polymorphisms in sugar beet (Beta vulgaris L.) and development of an SNP-based map of expressed genes.
PubMed: Suppression of Heterodera schachtii Populations by Dactylella oviparasitica in Four Soils.
PubMed: Phytoavailability and fractionation of copper, manganese, and zinc in soil following application of two composts to four crops.
PubMed: Evaluation of Biocontrol Activity of Rhizobacteria from Beta vulgaris against Heterodera schachtii.
PubMed: Diet, alcohol, smoking, serum beta-carotene, and vitamin A in male nonmelanocytic skin cancer patients and controls.
PubMed: Activation of polyphenol oxidase of chloroplasts.
PubMed: Interpretations on chloroplast reproduction derived from correlations between cells and chloroplasts.
PubMed: Metabolism of Glutamic Acid and N-Acetylglutamic Acid in Leaf Discs and Cell-free Extracts of Higher Plants.
PubMed: A survey of plants for leaf peroxisomes.
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