(-)-epicatechin-3-O-gallate, 1257-08-5

Articles:

PubMed:	Antifungal Properties of Crude Extracts, Fractions, and Purified Compounds from Bark of Curatella americana L. (Dilleniaceae) against Candida Species.
PubMed:	Extract from Ceratonia siliqua Exhibits Depigmentation Properties.
PubMed:	Separation of polyphenols and caffeine from the acetone extract of fermented tea leaves (Camellia sinensis) using high-performance countercurrent chromatography.
PubMed:	Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants.
PubMed:	Extract from Rumex acetosa L. for prophylaxis of periodontitis: inhibition of bacterial in vitro adhesion and of gingipains of Porphyromonas gingivalis by epicatechin-3-O-(4β→8)-epicatechin-3-O-gallate (procyanidin-B2-Di-gallate).
PubMed:	A galloylated dimeric proanthocyanidin from grape seed exhibits dentin biomodification potential.
PubMed:	Fast identification of lipase inhibitors in oolong tea by using lipase functionalised Fe3O4 magnetic nanoparticles coupled with UPLC-MS/MS.
PubMed:	Tea Flavanols Block Advanced Glycation of Lens Crystallins Induced by Dehydroascorbic Acid.
PubMed:	3-O-galloylated procyanidins from Rumex acetosa L. inhibit the attachment of influenza A virus.
PubMed:	A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins.
PubMed:	Effect of wine pH and bottle closure on tannins.
PubMed:	Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols.
PubMed:	[Chemical constituents of Camellia sinensis var. assamica].
PubMed:	Flavan-3-ol-cysteine and acetylcysteine conjugates from edible reagents and the stems of Cynomorium songaricum as potent antioxidants.
PubMed:	Antioxidative polyphenols from Nigerian mistletoe Loranthus micranthus (Linn.) parasitizing on Hevea brasiliensis.
PubMed:	Compositional and sensory characterization of red wine polymers.
PubMed:	Wound-healing plants from TCM: in vitro investigations on selected TCM plants and their influence on human dermal fibroblasts and keratinocytes.
PubMed:	Antioxidant phenolic compounds from Pu-erh tea.
PubMed:	Comparison of the affinity and selectivity of insoluble fibres and commercial proteins for wine proanthocyanidins.
PubMed:	Polyphenolic constituents of Cynomorium songaricum Rupr. and antibacterial effect of polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus.
PubMed:	Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts.
PubMed:	Development of rapid and simultaneous quantitative method for green tea catechins on the bioanalytical study using UPLC/ESI-MS.
PubMed:	Bioactivity-guided fractionation of Phyllanthus orbicularis and identification of the principal anti HSV-2 compounds.
PubMed:	Phenolic derivatives from Ruprechtia polystachya and their inhibitory activities on the glucose-6-phosphatase system.
PubMed:	Anti-inflammatory and antioxidant components from Hygroryza aristata.
PubMed:	Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.
PubMed:	Catechin derivatives from Parapiptadenia rigida with in vitro wound-healing properties.
PubMed:	Oligomeric proanthocyanidins from Rumex acetosa L. inhibit the attachment of herpes simplex virus type-1.
PubMed:	Metabolism of green tea catechins by the human small intestine.
PubMed:	Bile acid-binding ability of kaki-tannin from young fruits of persimmon (Diospyros kaki) in vitro and in vivo.
PubMed:	Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry.
PubMed:	Beta-cyclodextrin/surface plasmon resonance detection system for sensing bitter-astringent taste intensity of green tea catechins.
PubMed:	Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers.
PubMed:	Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes.
PubMed:	Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.
PubMed:	Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening.
PubMed:	Structural characteristics for superoxide anion radical scavenging and productive activities of green tea polyphenols including proanthocyanidin dimers.
PubMed:	Tea catechins' affinity for human cannabinoid receptors.
PubMed:	Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation.
PubMed:	Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
PubMed:	Biobased epicatechin conjugates protect erythrocytes and nontumoral cell lines from H2O2-induced oxidative stress.
PubMed:	New seco-anthraquinone glucosides from Rumex nepalensis.
PubMed:	Procyanidins from Myrothamnus flabellifolia.
PubMed:	New approach for the synthesis and isolation of dimeric procyanidins.
PubMed:	Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines.
PubMed:	Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
PubMed:	The impact of the 67kDa laminin receptor on both cell-surface binding and anti-allergic action of tea catechins.
PubMed:	Polymer-like polyphenols of black tea and their lipase and amylase inhibitory activities.
PubMed:	Structures of epicatechin gallate trimer and tetramer produced by enzymatic oxidation.
PubMed:	Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography.
PubMed:	[Dihydroflavonol glycosides and flavan-3-ols from Bauhinia aurea].
PubMed:	Activity of compounds from Chinese herbal medicine Rhodiola kirilowii (Regel) Maxim against HCV NS3 serine protease.
PubMed:	Antioxidant effect of Wen-Pi-Tang and its component crude drugs on oxidative stress.
PubMed:	Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
PubMed:	Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
PubMed:	Electron-transfer capacity of catechin derivatives and influence on the cell cycle and apoptosis in HT29 cells.
PubMed:	Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry.
PubMed:	Antioxidant activity of extract of Rhus oxyacantha root cortex.
PubMed:	Studies on nepalese crude drugs. XXVIII. Chemical constituents of Bhote Khair, the underground parts of Eskemukerjea megacarpum HARA.
PubMed:	Stereoselective oxidation at C-4 of flavans by the endophytic fungus Diaporthe sp. isolated from a tea plant.
PubMed:	Pharmacokinetics of TJ-8117(Onpi-to), a drug for renal failure (II): effects of food, repeated administration and renal failure to plasma concentration of [3H]-(-)epicatechin 3-O-gallate in rats.
PubMed:	Conjugation of catechins with cysteine generates antioxidant compounds with enhanced neuroprotective activity.
PubMed:	Effect of new antioxidant cysteinyl-flavanol conjugates on skin cancer cells.
PubMed:	In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains.
PubMed:	A difference between epigallocatechin-3-gallate and epicatechin-3-gallate on anti-allergic effect is dependent on their distinct distribution to lipid rafts.
PubMed:	Pharmacokinetics of TJ-8117 (Onpi-to), a drug for renal failure (I): Plasma concentration, distribution and excretion of [3H]-(-)epicatechin 3-O-gallate in rats and dogs.
PubMed:	Anti-genotoxic effects of tea catechins against reactive oxygen species in human lymphoblastoid cells.
PubMed:	Tea polyphenols inhibit acetyl-CoA:1-alkyl-sn-glycero-3-phosphocholine acetyltransferase (a key enzyme in platelet-activating factor biosynthesis) and platelet-activating factor-induced platelet aggregation.
PubMed:	Cellular toxicity of catechin analogues containing gallate in opossum kidney proximal tubular (OK) cells.
PubMed:	(-)-Epicatechin 3-O-gallate ameliorates the damages related to peroxynitrite production by mechanisms distinct from those of other free radical inhibitors.
PubMed:	Polyphenolics in grape seeds-biochemistry and functionality.
PubMed:	Protective activity of (-)-epicatechin 3-O-gallate against peroxynitrite-mediated renal damage.
PubMed:	Pharmacokinetics of (-)-epicatechin-3-O-gallate, an active component of Onpi-to, in rats.
PubMed:	Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae).
PubMed:	Epimerization of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate: relationship between epimerization and chemical structure.
PubMed:	[Studies on non-anthraquinones in Rheum officinale Baill].
PubMed:	Direct scavenging of nitric oxide and superoxide by green tea.
PubMed:	Effects of epigallocatechin 3-O-gallate on cellular antioxidative system in HepG2 cells.
PubMed:	Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures.
PubMed:	Cysteinyl-flavan-3-ol conjugates from grape procyanidins. Antioxidant and antiproliferative properties.
PubMed:	Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures.
PubMed:	Analytical method of measuring tea catechins in human plasma by solid-phase extraction and HPLC with electrochemical detection.
PubMed:	Supercritical fluid extraction of catechins from Cratoxylum prunifolium dyer and subsequent purification by high-speed counter-current chromatography.
PubMed:	Inhibitory effects of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate on mouse type IV allergy.
PubMed:	Antioxidative activity of green tea treated with radical initiator 2, 2'-azobis(2-amidinopropane) dihydrochloride.
PubMed:	Prolyl endopeptidase inhibitory activity of fourteen Kampo formulas and inhibitory constituents of Tokaku-joki-to.
PubMed:	Characterization of proanthocyanidins from grape seeds.
PubMed:	Green tea polyphenols: novel and potent inhibitors of squalene epoxidase.
PubMed:	Inhibition of tyrosinase by green tea components.
PubMed:	Isolation from Wen-Pi-Tang of the active principles possessing antioxidation and radical-scavenging activities.
PubMed:	[Effects of onpi-to (TJ-8117) and (-)epicatechin-3-O-gallate on the proliferating changes in glomeruli of 5/6 nephrectomized rats].
PubMed:	Protective effects of Wen-Pi-Tang against cultured renal epithelial cellular injury.
PubMed:	Biotransformation of (-)-epicatechin 3-O-gallate by human intestinal bacteria.
PubMed:	Proof that green tea tannin suppresses the increase in the blood methylguanidine level associated with renal failure.
PubMed:	Effects of a component of green tea on the proliferation of vascular smooth muscle cells.
PubMed:	Inhibitory Effects of Polyphenolic Catechins from Chinese Green Tea on HIV Reverse Transcriptase Activity.
PubMed:	Effect of flavan-3-ol tannins purified from Camellia sinensis on lipid peroxidation of rat heart mitochondria.
PubMed:	Proanthocyanidins from Quercus petraea Bark.
PubMed:	Inhibitory effects of crude drug components on the proliferation of cultured human mesangial cells.
PubMed:	Effects of rhubarb tannins on renal function in rats with renal failure.
PubMed:	Antitumor agents, 129. Tannins and related compounds as selective cytotoxic agents.
PubMed:	Stimulation of monocyte iodination and IL-1 production by tannins and related compounds.
PubMed:	Effects of rhubarb tannins on uremic toxins.