(-)-catechin gallate, 130405-40-2

Articles:

PubMed:	Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas.
PubMed:	Metabolomics analysis reveals the metabolic and functional roles of flavonoids in light-sensitive tea leaves.
PubMed:	Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition.
PubMed:	Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions.
PubMed:	Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).
PubMed:	Inhibitory Effects of Eight Green Tea Catechins on Cytochrome P450 1A2, 2C9, 2D6, and 3A4 Activities.
PubMed:	Mineral and metabolic profiles in tea leaves and flowers during flower development.
PubMed:	Vitamin A or E and a catechin synergize as vaccine adjuvant to enhance immune responses in mice by induction of early interleukin-15 but not interleukin-1β responses.
PubMed:	Screening and Toxicity Analysis of Catechin Isomers Against FemA Protein.
PubMed:	Growth inhibition and apoptosis in cancer cells induced by polyphenolic compounds of Acacia hydaspica: Involvement of multiple signal transduction pathways.
PubMed:	Association of Catechin Molecules in Water: Quantitative Binding Study and Complex Structure Analysis.
PubMed:	Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS).
PubMed:	Neuroprotection by epigallo catechin gallate against bupivacaine anesthesia induced toxicity involves modulation of PI3/Akt/PTEN signalling in N2a and SH-SY5Y cells.
PubMed:	Catechin inhibition of influenza neuraminidase and its molecular basis with mass spectrometry.
PubMed:	In vitro effects of some flavonoids and phenolic acids on human pyruvate kinase isoenzyme M2.
PubMed:	Structure-dependent inhibitory effects of green tea catechins on insulin secretion from pancreatic β-cells.
PubMed:	Polyphenols: well beyond the antioxidant capacity: gallic acid and related compounds as neuroprotective agents: you are what you eat!
PubMed:	Optimization of subcritical water extraction of flavanols from green tea leaves.
PubMed:	Galloyl moieties enhance the dentin biomodification potential of plant-derived catechins.
PubMed:	In vitro inhibition of fatty acid synthase by 1,2,3,4,6-penta-O-galloyl-β-D-glucose plays a vital role in anti-tumour activity.
PubMed:	UHPLC determination of catechins for the quality control of green tea.
PubMed:	Green tea catechins quench the fluorescence of bacteria-conjugated Alexa fluor dyes.
PubMed:	Chromenylchalcones showing cytotoxicity on human colon cancer cell lines and in silico docking with aurora kinases.
PubMed:	Effects of catechin polyphenols and preparations from the plant-parasitic nematode Heterodera glycines on protease activity and behaviour in three nematode species.
PubMed:	Epigallocatechin-3-gallate is a potent phytochemical inhibitor of intimal hyperplasia in the wire-injured carotid artery.
PubMed:	Epigallocatechin Gallate (EGCG) is the most effective cancer chemopreventive polyphenol in green tea.
PubMed:	Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.
PubMed:	Inhibitory effects of daiokanzoto (da-huang-gan-cao-tang) on p-glycoprotein.
PubMed:	Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
PubMed:	Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS.
PubMed:	Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis.
PubMed:	A facile inhibitor screening of SARS coronavirus N protein using nanoparticle-based RNA oligonucleotide.
PubMed:	Dietary green and white teas suppress UDP-glucuronosyltransferase UGT2B17 mediated testosterone glucuronidation.
PubMed:	Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
PubMed:	Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
PubMed:	[Study on extraction process of available components of tea].
PubMed:	Analysis of the mechanism of inhibition of human matrix metalloproteinase 7 (MMP-7) activity by green tea catechins.
PubMed:	Configurational studies of complexes of various tea catechins and caffeine in crystal state.
PubMed:	Effect of girdling at various positions of 'Huang Zhi Xiang' tea tree (Camellia sinensis) on the contents of catechins and starch in fresh leaf.
PubMed:	Epicatechin gallate and catechin gallate are superior to epigallocatechin gallate in growth suppression and anti-inflammatory activities in pancreatic tumor cells.
PubMed:	The evaluation of catechins that contain a galloyl moiety as potential HIV-1 integrase inhibitors.
PubMed:	Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals.
PubMed:	Integrated ligand and structure based studies of flavonoids as fatty acid biosynthesis inhibitors of Plasmodium falciparum.
PubMed:	Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.
PubMed:	Dietary flavonoids activate the constitutive androstane receptor (CAR).
PubMed:	Green tea catechin EGCG inhibits ileal apical sodium bile acid transporter ASBT.
PubMed:	Effect of girdling on levels of catechins in fresh leaf in relation to quality of 'Huang Zhi Xiang' Oolong' tea.
PubMed:	Induction of apoptosis by immature plum in human hepatocellular carcinoma.
PubMed:	Mitochondrial alterations in aging rat brain: effective role of (-)-epigallo catechin gallate.
PubMed:	(-)Epigallocatechin-3-gallate inhibits the spontaneous firing of rat locus coeruleus neuron.
PubMed:	Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
PubMed:	Comparative neuroprotective properties of stilbene and catechin analogs: action via a plasma membrane receptor site?
PubMed:	Determination of extractability of pine bark using supercritical CO(2) extraction and different solvents: optimization and prediction.
PubMed:	A new phenylpropanoid derivative of catechin from the needles of Taxus cuspidata.
PubMed:	Antioxidants from steamed used tea leaves and their reaction behavior.
PubMed:	Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.
PubMed:	Multifunctional effects of green tea catechins on prevention of the metabolic syndrome.
PubMed:	Tea catechins enhance the mRNA expression of uncoupling protein 1 in rat brown adipose tissue.
PubMed:	Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines.
PubMed:	The impact of the 67kDa laminin receptor on both cell-surface binding and anti-allergic action of tea catechins.
PubMed:	Catechin gallates are NADP+-competitive inhibitors of glucose-6-phosphate dehydrogenase and other enzymes that employ NADP+ as a coenzyme.
PubMed:	Bioactivity-guided isolation of the active compounds from Rosa nutkana and quantitative analysis of ascorbic acid by HPLC.
PubMed:	Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity.
PubMed:	Isomeric differentiation of green tea catechins using gas-phase hydrogen/deuterium exchange reactions.
PubMed:	Epigallocatechin gallate-induced apoptosis does not affect adipocyte conversion of preadipocytes.
PubMed:	In vitro cytotoxicity of (-)-catechin gallate, a minor polyphenol in green tea.
PubMed:	Mass spectrometry-based systems approach for identification of inhibitors of Plasmodium falciparum fatty acid synthase.
PubMed:	Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle.
PubMed:	Synergistic effects of multiple treatments, and both DNA and RNA direct bindings on, green tea catechins.
PubMed:	Neuroprotective effects of natural products: interaction with intracellular kinases, amyloid peptides and a possible role for transthyretin.
PubMed:	Phenolic phytochemicals derived from red pine (Pinus densiflora) inhibit the invasion and migration of SK-Hep-1 human hepatocellular carcinoma cells.
PubMed:	Attomole catechins determination by capillary liquid chromatography with electrochemical detection.
PubMed:	Flavonoid content of U.S. fruits, vegetables, and nuts.
PubMed:	Synthesis and preliminary anticancer activity studies of C4 and C8-modified derivatives of catechin gallate (CG) and epicatechin gallate (ECG).
PubMed:	Inhibition of HuR and MMP-9 expression in macrophage-differentiated HL-60 myeloid leukemia cells by green tea polyphenol EGCg.
PubMed:	Enzymatic O-methylation of flavanols changes lag time, propagation rate, and total oxidation during in vitro model triacylglycerol-rich lipoprotein oxidation.
PubMed:	Inhibition of Plasmodium falciparum fatty acid biosynthesis: evaluation of FabG, FabZ, and FabI as drug targets for flavonoids.
PubMed:	Inhibition of fatty acid synthase by polyphenols.
PubMed:	Potentiation of catechin gallate-mediated sensitization of Staphylococcus aureus to oxacillin by nongalloylated catechins.
PubMed:	Rational design of anticytoadherence inhibitors for Plasmodium falciparum based on the crystal structure of human intercellular adhesion molecule 1.
PubMed:	Neuroprotective effects of green and black teas and their catechin gallate esters against beta-amyloid-induced toxicity.
PubMed:	Catechin derivatives: specific inhibitor for caspases-3, 7 and 2, and the prevention of apoptosis at the cell and animal levels.
PubMed:	Inhibition of growth, induction of apoptosis and alteration of gene expression by tea polyphenols in the highly metastatic human lung cancer cell line NCI-H460.
PubMed:	Inhibitory effects of catechin gallates on o-methyltranslation of protocatechuic acid in rat liver cytosolic preparations and cultured hepatocytes.
PubMed:	Separation of catechin constituents from five tea cultivars using high-speed counter-current chromatography.
PubMed:	Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection.
PubMed:	[Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
PubMed:	Structural analysis of catechin derivatives as mammalian DNA polymerase inhibitors.
PubMed:	Novel inhibitors of fatty-acid synthase from green tea (Camellia sinensis Xihu Longjing) with high activity and a new reacting site.
PubMed:	Dietary gallate esters of tea catechins reduce deposition of visceral fat, hepatic triacylglycerol, and activities of hepatic enzymes related to fatty acid synthesis in rats.
PubMed:	Antimutagenic properties of green tea.
PubMed:	Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats.
PubMed:	Differential in vitro cytotoxicity of (-)-epicatechin gallate (ECG) to cancer and normal cells from the human oral cavity.
PubMed:	Tannins and catechin gallate mediate the vasorelaxant effect of Arbutus unedo on the rat isolated aorta.
PubMed:	New apoptosis cascade mediated by lysosomal enzyme and its protection by epigallo-catechin gallate.
PubMed:	Myricetin, quercetin and catechin-gallate inhibit glucose uptake in isolated rat adipocytes.
PubMed:	Determination of catechins and catechin gallates in tissues by liquid chromatography with coulometric array detection and selective solid phase extraction.
PubMed:	Direct enantioseparation of catechin and epicatechin in tea drinks by 6-O-alpha-D-glucosyl-beta-cyclodextrin-modified micellar electrokinetic chromatography.
PubMed:	Study of the green tea polyphenols catechin-3-gallate (CG) and epicatechin-3-gallate (ECG) as proteasome inhibitors.
PubMed:	Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers.
PubMed:	Flavonoids from Argentine Tagetes (Asteraceae) with antimicrobial activity.
PubMed:	Modulation of beta-lactam resistance in Staphylococcus aureus by catechins and gallates.
PubMed:	Inhibitory effect of green tea catechins on cysteine proteinases in Porphyromonas gingivalis.
PubMed:	Vascular actions of the polyphenolic catechin gallate EGCG: endothelium-dependent contraction and relaxation.
PubMed:	Anti-Trypanosoma cruzi activity of green tea (Camellia sinensis) catechins.
PubMed:	Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
PubMed:	Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.
PubMed:	Effect of flavan-3-ols on in vitro egg hatching, larval development and viability of infective larvae of Trichostrongylus colubriformis.
PubMed:	Effects of flavonoids on vascular smooth muscle of the isolated rat thoracic aorta.
PubMed:	Green tea catechins as a BACE1 (beta-secretase) inhibitor.
PubMed:	Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins.
PubMed:	Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy.
PubMed:	Complex effects of different green tea catechins on human platelets.
PubMed:	Inhibitory effects of green tea catechins on the activity of human matrix metalloproteinase 7 (matrilysin).
PubMed:	Selective inhibition of ADAMTS-1, -4 and -5 by catechin gallate esters.
PubMed:	[Study on the analytical methods of catechins in tea and green tea polyphenol samples by high performance liquid chromatography].
PubMed:	Effects of catechins on vascular tone in rat thoracic aorta with endothelium.
PubMed:	Effects of plant-derived phenols on rat liver cytochrome P450 2B1 activity.
PubMed:	Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats.
PubMed:	Inhibition of the PDGF beta-receptor tyrosine phosphorylation and its downstream intracellular signal transduction pathway in rat and human vascular smooth muscle cells by different catechins.
PubMed:	Effects of dietary antioxidants on human DNA ex vivo.
PubMed:	Green tea and its catechins inhibit breast cancer xenografts.
PubMed:	Green tea catechins inhibit vascular endothelial growth factor receptor phosphorylation.
PubMed:	Simplified catechin-gallate inhibitors of HIV-1 reverse transcriptase.
PubMed:	Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration.
PubMed:	Effects of heat processing and storage on flavanols and sensory qualities of green tea beverage.
PubMed:	Biochemical characterization of casein kinase II as a protein kinase responsible for stimulation of HIV-1 protease in vitro.
PubMed:	Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection.
PubMed:	Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis.
PubMed:	Effects of green tea catechins on membrane fluidity.
PubMed:	Inhibition of aberrant proliferation and induction of apoptosis in pre-neoplastic human mammary epithelial cells by natural phytochemicals.
PubMed:	A new process of cancer prevention mediated through inhibition of tumor necrosis factor alpha expression.
PubMed:	Mechanism of catechin chemiluminescence in the presence of active oxygen.
PubMed:	Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.
PubMed:	Plant polyphenols: free radical scavengers or chain-breaking antioxidants?
PubMed:	[Relationship between the anti-hemolysin activity and the structure of catechins and theaflavins].
PubMed:	Detection and chemical identification of natural bio-antimutagens. A case of the green tea factor.