sodium surfactin
peptidelipid composed of amino acids and fatty acids and is produced by the fermentation of bacillus subtilis
 
Notes:
None found
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Category: gelling agents, thickeners, emulsifiers, stabilizers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: cleansing agents
emulsifying agents
gel forming agents
surfactants
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: gelling agents, thickeners, emulsifiers, stabilizers
Recommendation for sodium surfactin usage levels up to:
 not for fragrance use.
 
Recommendation for sodium surfactin flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 peptidelipid composed of amino acids and fatty acids and is produced by the fermentation of bacillus subtilis
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Articles:
PubMed: Cost-effective medium for the production of mosquito pupicidal lipopeptide from Bacillus subtilis subsp. subtilis (VCRC B471).
PubMed: DESI analysis of mammalian cell cultures--preparation and method optimisation.
PubMed: Production and characterization of microbial biosurfactants for potential use in oil-spill remediation.
PubMed: Detection of soluble co-factor dependent protein expression in vivo: application to the 4'-phosphopantetheinyl transferase PptT from Mycobacterium tuberculosis.
PubMed: Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.
PubMed: Aerobic degradation of tetrabromobisphenol-A by microbes in river sediment.
PubMed: Biodegradation of bisphenol-A in river sediment.
PubMed: Biological synthesis of gold and silver nanoparticles mediated by the bacteria Bacillus subtilis.
PubMed: Biodegradation of tetrachlorobisphenol-A in river sediment and the microbial community changes.
PubMed: Novel characteristics of sophorolipids, yeast glycolipid biosurfactants, as biodegradable low-foaming surfactants.
PubMed: Rapid screening of surfactant and biosurfactant surface cleaning performance.
PubMed: Structurally diverse natural products that cause potassium leakage trigger multicellularity in Bacillus subtilis.
PubMed: Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus.
PubMed: Optimization of surfactin production by Bacillus subtilis isolate BS5.
PubMed: Biosurfactant production by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined glucose/casein-based media.
PubMed: Structure and dynamics of surfactin studied by NMR in micellar media.
PubMed: Structures and properties of Newton black films characterized using molecular dynamics simulations.
PubMed: MS(n) characterization of protonated cyclic peptides and metal complexes.
PubMed: Characterization of surfactin from Bacillus subtilis for application as an agent for enhanced oil recovery.
PubMed: Surfactin sodium salt: an excellent bio-surfactant for cosmetics.
PubMed: Structural investigation of cyclic peptidolipids from Bacillus subtilis by high-energy tandem mass spectrometry.
PubMed: Crystallization and preliminary crystallographic studies of Sfp: a phosphopantetheinyl transferase of modular peptide synthetases.
PubMed: Studies on lipopeptide biosynthesis by Bacillus subtilis: isolation and characterization of iturin-, surfactin+ mutants.
PubMed: A new lipopeptide biosurfactant produced by Arthrobacter sp. strain MIS38.
PubMed: Biosurfactants and aqueous two-phase fermentation.
PubMed: Synthesis of beta-hydroxy fatty acids and beta-amino fatty acids by the strains of Bacillus subtilis producing iturinic antibiotics.
PubMed: The effects of a biosurfactant on oxygen transfer in a cyclone column reactor.
PubMed: Vaginal absorption of a potent luteinizing hormone-releasing hormone analog (leuprolide) in rats I: absorption by various routes and absorption enhancement.
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