pediococcus acidilactici

Articles:

PubMed:	Evaluation of Mono or Mixed Cultures of Lactic Acid Bacteria in Type II Sourdough System.
PubMed:	Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions.
PubMed:	Fermentation characteristics and lactic Acid bacteria succession of total mixed ration silages formulated with peach pomace.
PubMed:	Application of recombinant Pediococcus acidilactici BD16 (fcs (+) /ech (+) ) in malolactic fermentation.
PubMed:	Cholesterol-lowering potentials of lactic acid bacteria based on bile-salt hydrolase activity and effect of potent strains on cholesterol metabolism in vitro and in vivo.
PubMed:	The use of the replication region of plasmid pRS7 from Oenococcus oeni as a putative tool to generate cloning vectors for lactic acid bacteria.
PubMed:	Microbial communities involved in Kaşar cheese ripening.
PubMed:	The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening.
PubMed:	Effect of dietary incorporation of a multi-strain probiotic on growth performance and health status in rainbow trout (Oncorhynchus mykiss).
PubMed:	Biochemical, kinetic, and in silico characterization of DING protein purified from probiotic lactic acid bacteria Pediococcus acidilactici NCDC 252.
PubMed:	In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons.
PubMed:	The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire).
PubMed:	Thermal tolerance of O157 and non-O157 Shiga toxigenic strains of Escherichia coli, Salmonella, and potential pathogen surrogates, in frankfurter batter and ground beef of varying fat levels.
PubMed:	Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate.
PubMed:	Metabolic engineering of Pediococcus acidilactici BD16 for production of vanillin through ferulic acid catabolic pathway and process optimization using response surface methodology.
PubMed:	The arginine deiminase pathway of koji bacteria is involved in ethyl carbamate precursor production in soy sauce.
PubMed:	Protective role of probiotic lactic acid bacteria against dietary fumonisin B1-induced toxicity and DNA-fragmentation in sprague-dawley rats.
PubMed:	Purification and mass spectrometry based characterization of a pediocin produced by Pediococcus acidilactici 13.
PubMed:	Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin.
PubMed:	Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage.
PubMed:	Phenotypic and genotypic characterization of some lactic Acid bacteria isolated from bee pollen: a preliminary study.
PubMed:	Antibacterial, anti-inflammatory and probiotic potential of Enterococcus hirae isolated from the rumen of Bos primigenius.
PubMed:	Lipid-lowering effects of Pediococcus acidilactici M76 isolated from Korean traditional makgeolli in high fat diet-induced obese mice.
PubMed:	Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system.
PubMed:	Statistical media and process optimization for biotransformation of rice bran to vanillin using Pediococcus acidilactici.
PubMed:	Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions.
PubMed:	Genotoxicity assessment of multispecies probiotics using reverse mutation, mammalian chromosomal aberration, and rodent micronucleus tests.
PubMed:	Isolation and characterization of faecal bifidobacteria and lactobacilli isolated from dogs and primates.
PubMed:	Bio-preservative and therapeutic potential of pediocin: recent trends and future perspectives.
PubMed:	In vitro and in vivo survival and colonic adhesion of Pediococcus acidilactici MTCC5101 in human gut.
PubMed:	Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity.
PubMed:	The effect of Pediococcus acidilactici bacteria used as probiotic supplement on the growth and non-specific immune responses of green terror, Aequidens rivulatus.
PubMed:	Effect of the oral intake of probiotic Pediococcus acidilactici BA28 on Helicobacter pylori causing peptic ulcer in C57BL/6 mice models.
PubMed:	Characterization of inulin hydrolyzing enzyme(s) in commercial glucoamylases and its application in lactic acid production from Jerusalem artichoke tubers (Jat).
PubMed:	Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter.
PubMed:	Calculation of substrate binding affinities for a bacterial GH78 rhamnosidase through molecular dynamics simulations.
PubMed:	Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing.
PubMed:	Probiotic Pediococcus acidilactici modulates both localised intestinal- and peripheral-immunity in tilapia (Oreochromis niloticus).
PubMed:	[Production of L-lactic acid from pentose by a genetically engineered Escherichia coli].
PubMed:	Dietary probiotic supplementation modulated gut microbiota and improved growth of juvenile rainbow trout (Oncorhynchus mykiss).
PubMed:	Draft Genome Sequence of the Pediocin-Encoding Biopreservative and Biocontrol Strain Pediococcus acidilactici D3.
PubMed:	Homofermentative production of optically pure L-lactic acid from xylose by genetically engineered Escherichia coli B.
PubMed:	Exopolysaccharide produced by Pediococcus acidilactici M76 isolated from the Korean traditional rice wine, makgeolli.
PubMed:	Biotransformation of rice bran to ferulic acid by pediococcal isolates.
PubMed:	Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic acid bacteria.
PubMed:	Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine.
PubMed:	A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam.
PubMed:	Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse.
PubMed:	Influence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health.
PubMed:	Production and partial characterisation of an inducer-dependent novel antifungal compound(s) by Pediococcus acidilactici LAB 5.
PubMed:	Characterisation of the bacterial microbiota of the vagina of dairy cows and isolation of pediocin-producing Pediococcus acidilactici.
PubMed:	Antimicrobial potential for the combination of bovine lactoferrin or its hydrolysate with lactoferrin-resistant probiotics against foodborne pathogens.
PubMed:	Catabolism of serine by Pediococcus acidilactici and Pediococcus pentosaceus.
PubMed:	Pediococcus lolii DSM 19927T and JCM 15055T are strains of Pediococcus acidilactici.
PubMed:	A novel thermotolerant Pediococcus acidilactici B-25 strain for color, COD, and BOD reduction of distillery effluent for end use applications.
PubMed:	BlpC-regulated bacteriocin production in Streptococcus thermophilus.
PubMed:	Growth, acid production and bacteriocin production by probiotic candidates under simulated colonic conditions.
PubMed:	Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry.
PubMed:	Simultaneous saccharification and high titer lactic acid fermentation of corn stover using a newly isolated lactic acid bacterium Pediococcus acidilactici DQ2.
PubMed:	Fast identification of wine related lactic acid bacteria by multiplex PCR.
PubMed:	Characteristics of lactic acid bacteria isolates and their inoculating effects on the silage fermentation at high temperature.
PubMed:	Antimicrobial properties of three lactic acid bacterial cultures and their cell free supernatants against Listeria monocytogenes.
PubMed:	Pathogen translocation and histopathological lesions in an experimental model of Salmonella Dublin infection in calves receiving lactic acid bacteria and lactose supplements.
PubMed:	Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens.
PubMed:	Effects of Lactobacillus salivarius, Lactobacillus reuteri, and Pediococcus acidilactici on the nematode Caenorhabditis elegans include possible antitumor activity.
PubMed:	Detection of mobile genetic elements in pediocin PA-1 like producing lactic acid bacteria.
PubMed:	Role of lactic acid bacteria as a biosanitizer to prevent attachment of Listeria monocytogenes F6900 on deli slicer contact surfaces.
PubMed:	Identification of lactic acid bacteria isolated during traditional fura processing in Ghana.
PubMed:	Evaluating the efficacy of an avian-specific probiotic to reduce the colonization of Campylobacter jejuni in broiler chickens.
PubMed:	Phenotypic and genotypic characterization of Thai oral streptococci, lactobacilli and pediococci.
PubMed:	Effects of bile salt deconjugation by probiotic strains on the survival of antibiotic-resistant foodborne pathogens under simulated gastric conditions.
PubMed:	Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria.
PubMed:	Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
PubMed:	Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass, and its badly preserved silage.
PubMed:	Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives.
PubMed:	Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil.
PubMed:	Growth and survival of lactic acid bacteria in lucerne silage.
PubMed:	Antimicrobial susceptibility of microflora from ovine cheese.
PubMed:	Lactobacillus and Pediococcus species richness and relative abundance in the vagina of rhesus monkeys (Macaca mulatta).
PubMed:	Impact of pre-selected autochthonous starter cultures on the flavor quality of Iberian dry-fermented "salchichón" sausage with different ripening processes.
PubMed:	Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi.
PubMed:	Isolation and Characterization of Pediocin NV 5 Producing Pediococcus acidilactici LAB 5 from Vacuum-Packed Fermented Meat Product.
PubMed:	Draft genome sequence of probiotic strain Pediococcus acidilactici MA18/5M.
PubMed:	Characterization of D-lactate dehydrogenase from Pediococcus acidilactici that converts phenylpyruvic acid into phenyllactic acid.
PubMed:	Use of autochthonous Pediococcus acidilactici and Staphylococcus vitulus starter cultures in the production of "chorizo" in 2 different traditional industries.
PubMed:	Modelling growth and bacteriocin production by Pediococcus acidilactici PA003 as a function of temperature and pH value.
PubMed:	Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread.
PubMed:	Pediococcus acidilactici endocarditis successfully treated with daptomycin.
PubMed:	[Microbial diversity of a community for ensiling rice straw at low temperature and fermentation dynamics].
PubMed:	The lactic acid bacterium Pediococcus acidilactici suppresses autoimmune encephalomyelitis by inducing IL-10-producing regulatory T cells.
PubMed:	Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures.
PubMed:	Enhanced antibacterial activity of bimetallic gold-silver core-shell nanoparticles at low silver concentration.
PubMed:	Incorporating a mucosal environment in a dynamic gut model results in a more representative colonization by lactobacilli.
PubMed:	Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes.
PubMed:	LysA2, the Lactobacillus casei bacteriophage A2 lysin is an endopeptidase active on a wide spectrum of lactic acid bacteria.
PubMed:	Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage "salchichón".
PubMed:	Effects of storage temperature and time on the biogenic amine content and microflora in Korean turbid rice wine, Makgeolli.
PubMed:	Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria.
PubMed:	Evolution of fermenting microbiota in tarhana produced under controlled technological conditions.
PubMed:	Characterization of two distinct glycosyl hydrolase family 78 alpha-L-rhamnosidases from Pediococcus acidilactici.
PubMed:	Detection, cellular localization and antibacterial activity of two lytic enzymes of Pediococcus acidilactici ATCC 8042.
PubMed:	Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria.
PubMed:	Administration of probiotics influences F4 (K88)-positive enterotoxigenic Escherichia coli attachment and intestinal cytokine expression in weaned pigs.
PubMed:	Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil.
PubMed:	Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria.
PubMed:	Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages.
PubMed:	Thermotolerant bacteriocin-producing lactic acid bacteria isolated from thai local fermented foods and their bacteriocin productivity.
PubMed:	Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.
PubMed:	Fusion expression of pedA gene to obtain biologically active pediocin PA-1 in Escherichia coli.
PubMed:	The efficacy of lactic acid bacteria Pediococcus acidilactici, lactose and formic acid as dietary supplements for turkeys.
PubMed:	Identification of Escherichia coli O157:H7 surrogate organisms to evaluate beef carcass intervention treatment efficacy.
PubMed:	Heterologous production of pediocin PA-1 in Lactobacillus reuteri.
PubMed:	Microorganisms associated with Maari, a Baobab seed fermented product.
PubMed:	Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.
PubMed:	Purification of bacterial genomic DNA in less than 20 min using chelex-100 microwave: examples from strains of lactic acid bacteria isolated from soil samples.
PubMed:	Pediococcus acidilactici isolated from the rumen of lambs with rumen acidosis, 16S rRNA identification and sensibility to monensin and lasalocid.
PubMed:	Development and analysis of microbial characteristics of an acidulocomposting system for the treatment of garbage and cattle manure.
PubMed:	The chemical code of porcine enteric neurons and the number of enteric glial cells are altered by dietary probiotics.
PubMed:	Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13.
PubMed:	The effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus).
PubMed:	Effects of a probiotic intervention in acute canine gastroenteritis--a controlled clinical trial.
PubMed:	Study of the physicochemical and biological stability of pediocin PA-1 in the upper gastrointestinal tract conditions using a dynamic in vitro model.
PubMed:	Effect of probiotic Pediococcus acidilactici on antioxidant defences and oxidative stress of Litopenaeus stylirostris under Vibrio nigripulchritudo challenge.
PubMed:	Pelagic fish hydrolysates as peptones for bacterial culture media.
PubMed:	Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods.
PubMed:	Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Assessment of cell surface properties and adhesion potential of selected probiotic strains.
PubMed:	Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food.
PubMed:	Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogates.
PubMed:	In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes.
PubMed:	Pediococcus lolii sp. nov., isolated from ryegrass silage.
PubMed:	Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings.
PubMed:	Production of shelf-stable ranch dressing using high-pressure processing.
PubMed:	Co-cultivation of a bacteriocin-producing mixed culture of Bifidobacterium thermophilum RBL67 and Pediococcus acidilactici UVA1 isolated from baby faeces.
PubMed:	Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.
PubMed:	Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal.
PubMed:	Isolation of bovine intestinal Lactobacillus plantarum and Pediococcus acidilactici with inhibitory activity against Escherichia coli O157 and F5.
PubMed:	[Study of genetic control of pediocins synthesis].
PubMed:	Resolution of persistent Pediococcus bacteremia with daptomycin treatment: case report and review of the literature.
PubMed:	Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis.
PubMed:	Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia coli challenge.
PubMed:	Isolation and characterization of acid-sensitive mutants of Pediococcus acidilactici.
PubMed:	Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages.
PubMed:	Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages.
PubMed:	Novel extracellular proteolytic activity in Pediococcus acidilactici ATCC 8042.
PubMed:	Purification of pediocin PA-1 by immunoaffinity chromatography.
PubMed:	Effects of the administration of Pediococcus Acidilactici to laying hens on productive performance.
PubMed:	Immunity gene pedB enhances production of pediocin PA-1 in naturally resistant Lactococcus lactis strains.
PubMed:	Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells.
PubMed:	Functional properties of selected starter cultures for sour maize bread.
PubMed:	Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity.
PubMed:	Optimized culture conditions for bacteriocin production by Pediococcus acidilactici LAB 5 and its characterization.
PubMed:	Effects of orally administered probiotic Pediococcus acidilactici on the small and large intestine of weaning piglets. A qualitative and quantitative micro-anatomical study.
PubMed:	Capacity of human nisin- and pediocin-producing lactic Acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci.
PubMed:	Detection of biogenic amine producer bacteria in a typical Italian goat cheese.
PubMed:	Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627.
PubMed:	Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria.
PubMed:	Chimeras of mature pediocin PA-1 fused to the signal peptide of enterocin P permits the cloning, production, and expression of pediocin PA-1 in Lactococcus lactis.
PubMed:	Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization.
PubMed:	Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
PubMed:	Morphological changes induced in listeria monocytogenes V7 by a bacteriocin produced by Pediococcus acidilactici.
PubMed:	Production of active pediocin PA-1 in Escherichia coli using a thioredoxin gene fusion expression approach: cloning, expression, purification, and characterization.
PubMed:	Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages.
PubMed:	Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk.
PubMed:	Biological and genetic classification of canine intestinal lactic acid bacteria and bifidobacteria.
PubMed:	Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain.
PubMed:	The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer.
PubMed:	Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1.
PubMed:	Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin.
PubMed:	Development of thermal surrogate microorganisms in ground beef for in-plant critical control point validation studies.
PubMed:	Effects of Pediococcus- and Saccharomyces-based probiotic (MitoMax) on coccidiosis in broiler chickens.
PubMed:	pEOC01: a plasmid from Pediococcus acidilactici which encodes an identical streptomycin resistance (aadE) gene to that found in Campylobacter jejuni.
PubMed:	Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici.
PubMed:	Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
PubMed:	Optimization of technical conditions for the transformation of Pediococcus acidilactici P60 by electroporation.
PubMed:	Limitations in the use of Drosophila melanogaster as a model host for gram-positive bacterial infection.
PubMed:	Susceptibility of Pediococcus spp. to antimicrobial agents.
PubMed:	Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates.
PubMed:	Influence of Pediococcus-based probiotic on coccidiosis in broiler chickens.
PubMed:	Modification of the data-processing method for the turbidimetric bioassay of nisin.
PubMed:	Antimicrobial susceptibility of non-enterococcal intrinsic glycopeptide-resistant Gram-positive organisms.
PubMed:	Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism".
PubMed:	Lethality of commercial whole-muscle beef jerky manufacturing processes against Salmonella serovars and Escherichia coli O157:H7.
PubMed:	Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine.
PubMed:	Methylglyoxal bypass identified as source of chiral contamination in l(+) and d(-)-lactate fermentations by recombinant Escherichia coli.
PubMed:	Plasmid profile patterns and properties of pediococci isolated from caper fermentations.
PubMed:	Development of a competitive exclusion product for poultry meeting the regulatory requirements for registration in the European Union.
PubMed:	Pediococcus stilesii sp. nov., isolated from maize grains.
PubMed:	Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat.
PubMed:	Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.
PubMed:	Effects of indigenous starter cultures on the microbial and physicochemical characteristics of Urutan, a Balinese fermented sausage.
PubMed:	An improved and simplified method for the large-scale purification of pediocin PA-1 produced by Pediococcus acidilactici.
PubMed:	Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas.
PubMed:	Nucleotide sequence, structural organization and host range of pRS4, a small cryptic Pediococcus pentosaceus plasmid that contains two cassettes commonly found in other lactic acid bacteria.
PubMed:	Thermophilin 110: a bacteriocin of Streptococcus thermophilus ST110.
PubMed:	Production of pediocin PA-1 in the methylotrophic yeast Pichia pastoris reveals unexpected inhibition of its biological activity due to the presence of collagen-like material.
PubMed:	Use of an alpha-galactosidase gene as a food-grade selection marker for Streptococcus thermophilus.
PubMed:	Enumeration and identification of pediococci in powder-based products using selective media and rapid PFGE.
PubMed:	Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey.
PubMed:	Population dynamics of the constitutive biota of French dry sausages in a pilot-scale ripening chamber.
PubMed:	Comparative composition of bacteria in the human intestinal microflora during remission and active ulcerative colitis.
PubMed:	Antimicrobial potential of immobilized Lactococcus lactis subsp. lactis ATCC 11454 against selected bacteria.
PubMed:	Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodborne pathogens.
PubMed:	Genotypic analyses of lactobacilli with a range of tannase activities isolated from human feces and fermented foods.
PubMed:	Intra-specific variation of Lactobacillus plantarum and Lactobacillus pentosus in sensitivity towards various bacteriocins.
PubMed:	Pediocin production by Pediococcus acidilactici in solid state culture on a waste medium: process simulation and experimental results.
PubMed:	A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins.
PubMed:	Substrate inhibition of Pediococcus acidilactici by glucose on a waste medium. Simulations and experimental results.
PubMed:	Influence of pH drop on both nisin and pediocin production by Lactococcus lactis and Pediococcus acidilactici.
PubMed:	Functional replacement of the Escherichia coli D-(-)-lactate dehydrogenase gene (ldhA) with the L-(+)-lactate dehydrogenase gene (ldhL) from Pediococcus acidilactici.
PubMed:	Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle.
PubMed:	Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici and Pediococcus pentosaceus strains.
PubMed:	Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis.
PubMed:	Classification and characterization of lactic acid bacteria isolated from the intestines of common carp and freshwater prawns.
PubMed:	Novel food-grade plasmid vector based on melibiose fermentation for the genetic engineering of Lactococcus lactis.
PubMed:	Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae.
PubMed:	Bacteriocinogenic activity from starter cultures used in Spanish meat industry.
PubMed:	Production of bacteriocins from Lactococcus lactis subsp. lactis CECT 539 and Pediococcus acidilactici NRRL B-5627 using mussel-processing wastes.
PubMed:	Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria.
PubMed:	Characterisation of IS153, an IS3-family insertion sequence isolated from Lactobacillus sanfranciscensis and its use for strain differentiation.
PubMed:	Cloning of the L-lactate dehydrogenase gene from the ruminal bacterium Selenomonas ruminantium HD4.
PubMed:	Multilocus hybridization typing in Pediococcus acidilactici strains.
PubMed:	Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey.
PubMed:	Optimization of annealing temperature to reduce bias caused by a primer mismatch in multitemplate PCR.
PubMed:	Effect of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26.
PubMed:	Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures.
PubMed:	Phenotypic and genotypic characterization of Pediococcus strains isolated from human clinical sources.
PubMed:	A case of septicemia with Pediococcus acidilactici after long-term antibiotic treatment.
PubMed:	Development of molecular RAPD marker for the identification of Pediococcus acidilactici strains.
PubMed:	Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4).
PubMed:	Stimulation of starter culture for further reduction of foodborne pathogens during salami fermentation.
PubMed:	Solvent extraction of bacteriocins from liquid cultures.
PubMed:	Genomic subpopulations within the species Pediococcus acidilactici detected by multilocus typing analysis: relationships between pediocin AcH/PA-1 producing and non-producing strains.
PubMed:	Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use.
PubMed:	Purification, characterization, and primary structure of a novel cell wall hydrolytic amidase, CwhA, from Achromobacter lyticus.
PubMed:	Induction and characterization of Pediococcus acidilactici temperate bacteriophage
PubMed:	Synergistic lethal combination of nitrite and acid pH on a verotoxin-negative strain of Escherichia coli O157.
PubMed:	Cloning and expression of a plasmid-linked pediocin determinant trait of Pediococcus acidilactici F.
PubMed:	Expanded bed adsorption as a unique unit operation for the isolation of bacteriocins from fermentation media.
PubMed:	Characterization and determination of origin of lactic acid bacteria from a sorghum-based fermented weaning food by analysis of soluble proteins and amplified fragment length polymorphism fingerprinting.
PubMed:	Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa bacteriocins.
PubMed:	Reduction of Escherichia coli O157:H7 by stimulated Pediococcus acidilactici.
PubMed:	Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis.
PubMed:	Effect of diacetyl on controlling Escherichia coli O157:H7 and Salmonella Typhimurium in the presence of starter culture in a laboratory medium and during meat fermentation.
PubMed:	Cloning and expression of the pediocin operon in Streptococcus thermophilus and other lactic fermentation bacteria.
PubMed:	The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiae.
PubMed:	Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation.
PubMed:	Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient.
PubMed:	Discrimination among Pediocin AcH/PA-1 producer strains by comparison of pedB and pedD amplified genes and by multiplex PCR assay.
PubMed:	Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1.
PubMed:	Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum.
PubMed:	Pediococcus acidilactici pneumonitis and bacteremia in a pregnant woman.
PubMed:	Characterization of the region downstream of the pilus biogenesis gene pilC1 in Neisseria gonorrhoeae.
PubMed:	Isolation and characterization of pediocin AcH chimeric protein mutants with altered bactericidal activity.
PubMed:	Binding of heterocyclic amines by lactic acid bacteria from miso, a fermented Japanese food.
PubMed:	Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus.
PubMed:	Pediocin PD-1, a bactericidal antimicrobial peptide from Pediococcus damnosus NCFB 1832.
PubMed:	Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M.
PubMed:	Identification of Pediococcus acidilactici and Pediococcus pentosaceus based on 16S rRNA and ldhD gene-targeted multiplex PCR analysis.
PubMed:	Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese.
PubMed:	Pediocin 5 production and plasmid stability during continuous free and immobilized cell cultures of Pediococcus acidilactici UL5.
PubMed:	Development and characterization of lactose-positive pediococcus species for milk fermentation.
PubMed:	Expression of lactococcin A and pediocin PA-1 in heterologous hosts.
PubMed:	Functional analysis of the pediocin operon of Pediococcus acidilactici PAC1.0: PedB is the immunity protein and PedD is the precursor processing enzyme.
PubMed:	Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum.
PubMed:	Pediococcus acidilactici ldhD gene: cloning, nucleotide sequence, and transcriptional analysis.
PubMed:	Cloning, nucleotide sequence, and transcriptional analysis of the Pediococcus acidilactici L-(+)-lactate dehydrogenase gene.
PubMed:	Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5.
PubMed:	Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteria.
PubMed:	[Microbiological and clinical studies of vancomycin resistant Leuconostoc spp. and Pediococcus spp. isolated from septicemia patients].
PubMed:	Analysis of the pediocin AcH gene cluster from plasmid pSMB74 and its expression in a pediocin-negative Pediococcus acidilactici strain.
PubMed:	Monoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilactici.
PubMed:	Complete nucleotide sequence of pSMB 74, a plasmid encoding the production of pediocin AcH in Pediococcus acidilactici.
PubMed:	Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells.
PubMed:	Partial characterization of an rpoD-like gene of Lactococcus lactis subsp. lactis ML3 with a polymerase chain reaction-based approach.
PubMed:	Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products.
PubMed:	Fate of Listeria monocytogenes and pediococcal starter cultures during the manufacture of chicken summer sausage.
PubMed:	Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin.
PubMed:	Antimicrobial susceptibility of Pediococcus spp. and genetic basis of macrolide resistance in Pediococcus acidilactici HM3020.
PubMed:	Effects of starter cultures on the formation of flavour compounds in dry sausage.
PubMed:	Purification, partial characterization and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici.
PubMed:	Collapse of the proton motive force in Listeria monocytogenes caused by a bacteriocin produced by Pediococcus acidilactici.
PubMed:	Assessment of Pediococcus acidilactici as a Potential Silage Inoculant.
PubMed:	Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage.
PubMed:	Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici.
PubMed:	Cloning, expression, and nucleotide sequence of genes involved in production of pediocin PA-1, and bacteriocin from Pediococcus acidilactici PAC1.0.
PubMed:	Nucleotide and amino acid sequence of pap-gene (pediocin AcH production) in Pediococcus acidilactici H.
PubMed:	Monoclonal antibody-colony immunoblot method specific for isolation of Pediococcus acidilactici from foods and correlation with pediocin (bacteriocin) production.
PubMed:	Septicemia and hepatic abscess caused by Pediococcus acidilactici.
PubMed:	Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0.
PubMed:	Characterization and antibiotic susceptibility of Pediococcus acidilactici strains isolated from neutropenic patients.
PubMed:	Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production.
PubMed:	The occurrence and growth of microorganisms during the fermentation of fish sausage.
PubMed:	Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C.
PubMed:	Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H.
PubMed:	Antigenic property of pediocin AcH produced by Pediococcus acidilactici H.
PubMed:	Septicemia caused by vancomycin-resistant Pediococcus acidilactici.
PubMed:	Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat.
PubMed:	Microbiological and biochemical changes during the fermentation of maize (Zea mays) grains formasa production.
PubMed:	Clinical and microbiologic characteristics of pediococci.
PubMed:	Vancomycin-resistant Pediococcus acidilactici: nine cases of bacteremia.
PubMed:	Identification of gram-positive coccal and coccobacillary vancomycin-resistant bacteria.
PubMed:	Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.
PubMed:	Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici.
PubMed:	Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici.
PubMed:	[Taxonomic study of epiphyte lactic bacteria in grapes in Galicia].
PubMed:	[Extraintestinal isolation of Salmonella in chickens: epidemiologic study of 3 salmonellosis outbreaks after ingestion of raw eggs].
PubMed:	Plasmid transfer in Pediococcus spp.: intergeneric and intrageneric transfer of pIP501.
PubMed:	Whole-serum assay of L-methionine using a chloramphenicol resistant strain of Pediococcus acidilactici.
PubMed:	Pediococcus acidilactici NCIB 6990, a new test organism for microbiological assaying of pantothenic acid.