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Category: flavor and fragrance agents, food additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
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| | FDA/DG SANTE Petitions, Reviews, Notices: |
| GRN 156 | Tomato lycopene extract 6 percent, tomato lycopene extract 1.5 percent, and crystallized tomato lycopene extract View - notice PDF |
| GRN 185 | Concentrated tomato lycopene extract View - notice PDF |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| |
| Flavor Type: tomato |
| |
| | tomato |
Taste Description:
| tomato |
| |
| Odor and/or flavor descriptions from others (if found). |
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| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| FDA Color Additive Status List | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | lyc-O-mato oleoresin | | | lycopersicon esculentum fruit oleoresin | | | lycopersicum esculentum fruit oleoresin | | | tomato oleoresin | | | tomato oleoresin extract |
Articles:
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