citrus fiber
dried orange pulp
 
Notes:
None found
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Category: food additive
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 154 Dried orange pulp View - notice PDF
GRN 599 Citrus fiber View - notice PDF
GRN 487 Dried citrus pulp View - notice PDF
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive
Recommendation for citrus fiber usage levels up to:
 not for fragrance use.
 
Recommendation for citrus fiber flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 citri-fi citrus fiber 100
 citri-fi citrus fiber 200
dried orange pulp
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Articles:
PubMed: Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis.
PubMed: The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults.
PubMed: Changes in sensory properties and consumer acceptance of reduced fat pork Lyon-style and liver sausages containing inulin and citrus fiber as fat replacers.
PubMed: An alkalinizing oral rehydration solution containing lecithin-coated citrus fiber is superior to a nonalkalinizing solution in treating 360 calves with naturally acquired diarrhea.
PubMed: Extrusion-induced changes to the chemical profile and viscosity generating properties of citrus fiber.
PubMed: Development of low-fat mayonnaise containing polysaccharide gums as functional ingredients.
PubMed: Citrus co-products as technological strategy to reduce residual nitrite content in meat products.
PubMed: Incorporation of citrus fibers in fermented milk containing probiotic bacteria.
PubMed: Energy values of non-starch polysaccharides: comparative studies in humans and rats.
PubMed: Alteration of gastrointestinal mucin by fiber feeding in rats.
PubMed: Effect of dietary wheat bran and dehydrated citrus fiber on azoxymethane-induced intestinal carcinogenesis in Fischer 344 rats.
PubMed: Effect of dietary wheat bran and dehydrated citrus fiber on 3,2'-dimethyl-4-aminobiphenyl-induced intestinal carcinogenesis in F344 rats.
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