vitis vinifera vine sap
sap obtained from the vines of the grape, vitis vinifera l., vitaceae
 
Notes:
None found
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Name: vitis vinifera l. vine sap
CAS Number: 84929-27-1 
ECHA EC Number: 284-511-6
Category: cosmetic ingredient for skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for vitis vinifera vine sap usage levels up to:
 not for fragrance use.
 
Recommendation for vitis vinifera vine sap flavor usage levels up to:
 not for flavor use.
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Safety References:
Daily Med: search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 vitis vinifera l. vine sap
Chemidplus: 0084929271
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References:
 vitis vinifera l. vine sap
Pubchem (sid): 135350143
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 grape vine
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Synonyms:
 grape vine sap
 grapevine sap
 sap obtained from the vines of the grape, vitis vinifera l., vitaceae
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Articles:
PubMed: Grapevine rootstock effects on scion sap phenolic levels, resistance to Xylella fastidiosa infection, and progression of Pierce's disease.
PubMed: Metabolite profiling and network analysis reveal coordinated changes in grapevine water stress response.
PubMed: Spatiotemporal variation of crown-scale stomatal conductance in an arid Vitis vinifera L. cv. Merlot vineyard: direct effects of hydraulic properties and indirect effects of canopy leaf area.
PubMed: Bleeding sap and old wood are the two main sources of contamination of merging organs of vine plants by Xylophilus ampelinus, the causal agent of bacterial necrosis.
PubMed: Partitioning and mobilization of starch and N reserves in grapevine (Vitis vinifera L.).
PubMed: The Constituents of the Sap of the Vine (Vitis vinifera L.).
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