adhumulone
5,6-dihydroxy-4-(2-methylbutanoyl)-2,6-bis(3-methylbut-2-en-1-yl)cyclohex-4-ene-1,3-dione
 
Notes:
Constit. of hops
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CAS Number: 28374-89-2Picture of molecule3D/inchi
Nikkaji Web: Malabar nut
XlogP3-AA: 4.60 (est)
Molecular Weight: 362.46610000
Formula: C21 H30 O5
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 514.35 °C. @ 760.00 mm Hg (est)
Flash Point: 534.00 °F. TCC ( 279.00 °C. ) (est)
logP (o/w): 6.087 (est)
Soluble in:
 water, 1.216 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for adhumulone usage levels up to:
 not for fragrance use.
 
Recommendation for adhumulone flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 185635
National Institute of Allergy and Infectious Diseases: Data
 5,6-dihydroxy-4-(2-methylbutanoyl)-2,6-bis(3-methylbut-2-enyl)cyclohex-4-ene-1,3-dione
Chemidplus: 0028374892
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References:
 5,6-dihydroxy-4-(2-methylbutanoyl)-2,6-bis(3-methylbut-2-enyl)cyclohex-4-ene-1,3-dione
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 185635
Pubchem (sid): 135164888
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB30138
FooDB: FDB001943
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 hop
Search Trop  Picture
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Synonyms:
4-cyclohexene-1,3-dione, 2,5-dihydroxy-2,6-bis(3-methyl-2-butenyl)-4-(2-methyl-1-oxobutyl)-
5,6-dihydroxy-4-(2-methylbutanoyl)-2,6-bis(3-methylbut-2-en-1-yl)cyclohex-4-ene-1,3-dione
5,6-dihydroxy-4-(2-methylbutanoyl)-2,6-bis(3-methylbut-2-enyl)cyclohex-4-ene-1,3-dione
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Articles:
PubMed: Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS.
PubMed: Hop bitter acids inhibit tumorigenicity of hepatocellular carcinoma cells in vitro.
PubMed: [Analysis of six acidic components in hops extracts by high performance liquid chromatography].
PubMed: 18O stable isotope labeling, quantitative model experiments, and molecular dynamics simulation studies on the trans-specific degradation of the bitter tasting iso-alpha-acids of beer.
PubMed: Biosynthetic experiments with tall plants under field conditions. 18O2 incorporation into humulone from Humulus lupulus.
PubMed: An improved NMR method for the quantification of alpha-acids in hops and hop products.
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