exopeptidase
 
Notes:
None found
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Category: processing aids
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 10 Exopeptidase derived from Aspergillus oryzae carrying a gene encoding a leucine aminopeptidase from Aspergillus sojae View - notice PDF
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: processing aids
Recommendation for exopeptidase usage levels up to:
 not for fragrance use.
 
Recommendation for exopeptidase flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
VCF-Online: VCF Volatile Compounds in Food
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 exopeptidase
Search  PMC Picture
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Synonyms:
 corolase LAP
exopeptidase derived from aspergillus oryzae carrying a gene encoding a leucine aminopeptidase from aspergillus sojae
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Articles:
PubMed: Dipeptidyl peptidase IV inhibitor protects against renal interstitial fibrosis in a mouse model of ureteral obstruction.
PubMed: Comparison of the α-amylase inhibitor-1 from common bean (Phaseolus vulgaris) varieties and transgenic expression in other legumes--post-translational modifications and immunogenicity.
PubMed: Overexpression and characterization of an extracellular leucine aminopeptidase from Aspergillus oryzae.
PubMed: Displacement of the occluding loop by the parasite protein, chagasin, results in efficient inhibition of human cathepsin B.
PubMed: Effect of the electrical currents generated by the intestinal smooth muscle layers on pancreatic enzyme activity: an in vitro study.
PubMed: Specificity of a Vibrio vulnificus aminopeptidase toward kinins and other peptidyl substrates.
PubMed: A Plasmodium falciparum dipeptidyl aminopeptidase I participates in vacuolar hemoglobin degradation.
PubMed: Exopeptidases and their application to reduce bitterness in food: a review.
PubMed: Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.
PubMed: Purification and properties of an arginyl aminopeptidase from Debaryomyces hansenii.
PubMed: In vivo Responses of Honey Bee Midgut Proteases to Two Protease Inhibitors from Potato.
PubMed: Effects of degree of hydrolysis and pH on the solubility of heme-iron enriched peptide in hemoglobin hydrolysate.
PubMed: Characteristics of salt-fermented sauces from shrimp processing byproducts.
PubMed: Production of cod (Gadus morhua) muscle hydrolysates. Influence of combinations of commercial enzyme preparations on hydrolysate peptide size range.
PubMed: Process development for heme-enriched peptide by enzymatic hydrolysis of hemoglobin.
PubMed: Continuous production of high degree casein hydrolysates by immobilized proteases in column reactor.
PubMed: Intracellular hydrolases of Aspergillus parasiticus and Aspergillus flavus.
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