pectinesterase, 9025-98-3

Articles:

PubMed:	Mining biomass-degrading genes through Illumina-based de novo sequencing and metagenomic analysis of free-living bacteria in the gut of the lower termite Coptotermes gestroi harvested in Vietnam.
PubMed:	Effect of pectin methylesterase on carrot (Daucus carota) juice cloud stability.
PubMed:	Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment.
PubMed:	Structural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence.
PubMed:	Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.
PubMed:	Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity.
PubMed:	Identification of putative new tomato allergens and differential interaction with IgEs of tomato allergic subjects.
PubMed:	Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions.
PubMed:	Immobilization of tomato (Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification.
PubMed:	Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana).
PubMed:	Simultaneous measurement of two enzyme activities using infrared spectroscopy: A comparative evaluation of PARAFAC, TUCKER and N-PLS modeling.
PubMed:	Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit.
PubMed:	Inactivation of pectin methylesterase by immobilized trypsins from cunner fish and bovine pancreas.
PubMed:	In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries.
PubMed:	Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion.
PubMed:	Constitutive expression, purification and characterisation of pectin methylesterase from Aspergillus niger in Pichia pastoris for potential application in the fruit juice industry.
PubMed:	Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content.
PubMed:	Methanol may function as a cross-kingdom signal.
PubMed:	Effect of 1-methylcyclopropene on chilling injury and quality of peach fruit during cold storage.
PubMed:	Yield and quality effects of electroplasmolysis and microwave applications on carrot juice production and storage.
PubMed:	Stiffness of Ca(2+)-pectin gels: combined effects of degree and pattern of methylesterification for various Ca(2+) concentrations.
PubMed:	Study of the inactivation of Escherichia coli and pectin methylesterase in mango nectar under selected high hydrostatic pressure treatments.
PubMed:	Antioxidant activity and emulsion-stabilizing effect of pectic enzyme treated pectin in soy protein isolate-stabilized oil/water emulsion.
PubMed:	Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria.
PubMed:	Effect of macerating enzymes on the oligosaccharide profiles of Merlot red wines.
PubMed:	Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrots.
PubMed:	iTRAQ-based analysis of changes in the cassava root proteome reveals pathways associated with post-harvest physiological deterioration.
PubMed:	Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from Citrus: 1. Nanostructural characterization, enzyme mode of action, and effect of pH.
PubMed:	Pectin engineering to modify product quality in potato.
PubMed:	Pectin methylesterase and its proteinaceous inhibitor: a review.
PubMed:	Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach.
PubMed:	Pectin lyase production by recombinant Penicillium griseoroseum strain 105.
PubMed:	Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture.
PubMed:	Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.
PubMed:	Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubers.
PubMed:	Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits.
PubMed:	A comparison of the effect of macerating enzymes and pulsed electric fields technology on phenolic content and color of red wine.
PubMed:	A pectin-methylesterase-inhibitor-based molecular probe for in situ detection of plant pectin methylesterase activity.
PubMed:	Size exclusion chromatography to gain insight into the complex formation of carrot pectin methylesterase and its inhibitor from kiwi fruit as influenced by thermal and high-pressure processing.
PubMed:	Mechanical and thermal pretreatments of crushed tomatoes: effects on consistency and in vitro accessibility of lycopene.
PubMed:	Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice.
PubMed:	Development and evaluation of monoclonal antibodies as probes to assess the differences between two tomato pectin methylesterase isoenzymes.
PubMed:	Determination of N-glycosylation site and glycan structures of pectin methylesterase in jelly fig (Ficus awkeotsang) Achenes.
PubMed:	Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins.
PubMed:	Alterations in the activity and structure of pectin methylesterase treated by high pressure carbon dioxide.
PubMed:	Evaluation of guava during different phases of the industrial processing.
PubMed:	Inhibition of pectin methyl esterase activity by green tea catechins.
PubMed:	Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts.
PubMed:	Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development.
PubMed:	Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
PubMed:	Addition of phenolic acids on the reduction of methanol content in wine.
PubMed:	Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase.
PubMed:	Inactivation of apple pectin methylesterase induced by dense phase carbon dioxide.
PubMed:	Simultaneous modelling of the thermal degradation kinetics of pectin methylesterase in lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) extracts: analysis of seasonal variation and tissue type.
PubMed:	Purification and thermal and high-pressure inactivation of pectinmethylesterase isoenzymes from tomatoes (Lycopersicon esculentum): a novel pressure labile isoenzyme.
PubMed:	[Changes in cell wall components and cell wall-degrading enzyme activities of postharvest longan fruit during aril breakdown].
PubMed:	Fruit ripening phenomena--an overview.
PubMed:	Separation and utilization of pectin lyase from commercial pectic enzyme via highly methoxylated cross-linked alcohol-insoluble solid chromatography for wine methanol reduction.
PubMed:	Effect of temperature and high pressure on the activity and mode of action of fungal pectin methyl esterase.
PubMed:	Isolation of tomato pectin methylesterase and polygalacturonase on monolithic columns.
PubMed:	Mode of de-esterification of alkaline and acidic pectin methyl esterases at different pH conditions.
PubMed:	Separation of pectin methylesterases and polygalacturonases on monolithic columns.
PubMed:	Pulsed electric fields versus thermal treatment: equivalent processes to obtain equally acceptable citrus juices.
PubMed:	Effect of thermal treatment on the quality of cloudy apple juice.
PubMed:	Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa.
PubMed:	Chemical intervention strategies for substantial suppression of acrylamide formation in fried potato products.
PubMed:	Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes.
PubMed:	Enzymatic firming of high-pressure frozen strawberry halves by means of exogenous pectinmethylesterase.
PubMed:	[Changes in cell wall component metabolism and ultrastructure of postharvest persimmon fruit during softening].
PubMed:	Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang Makino) achenes reduces methanol content in carambola wine.
PubMed:	Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins.
PubMed:	Novel cross-linked alcohol-insoluble solid (CL-AIS) affinity gel from pea pod for pectinesterase purification.
PubMed:	Functional expression in pichia pastoris of an acidic pectin methylesterase from jelly fig (Ficus awkeotsang).
PubMed:	Pectinesterase inhibitor from jelly fig (Ficus awkeotsang Makino) achene induces apoptosis of human leukemic U937 cells.
PubMed:	Pectin utilization by the methylotrophic yeast Pichia methanolica.
PubMed:	Separation of pectin methylesterase isoenzymes from tomato fruits using short monolithic columns.
PubMed:	Effects of cryostabilizers, low temperature, and freezing on the kinetics of the pectin methylesterase-catalyzed de-esterification of pectin.
PubMed:	Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia.
PubMed:	Methyl esterification divergently affects the degradability of pectic uronosyls in nonlignified and lignified maize cell walls.
PubMed:	Pectin methylesterase from kiwi and kaki fruits: purification, characterization, and role of pH in the enzyme regulation and interaction with the kiwi proteinaceous inhibitor.
PubMed:	Vacuum infusion of plant or fungal pectinmethylesterase and calcium affects the texture and structure of eggplant.
PubMed:	Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruit.
PubMed:	Effect of preheating on the activity of carrot pectinmethylesterase and on the kinetics of degree of methylesterification of carrot pectin.
PubMed:	Effect of combined high pressure and mild heat on carrot pectinmethylesterase activity.
PubMed:	Target selection in designing pasteurization processes for shelf-stable high-acid fruit products.
PubMed:	Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase.
PubMed:	Comparison of three colorimetric reagents in the determination of methanol with alcohol oxidase. Application to the assay of pectin methylesterase.
PubMed:	Isolation and characterization of psychrophilic yeasts producing cold-adapted pectinolytic enzymes.
PubMed:	Modeling the kinetics of the pectin methylesterase catalyzed de-esterfication of pectin in frozen systems.
PubMed:	Potential role of glycosidase inhibitors in industrial biotechnological applications.
PubMed:	Pectin methylesterase inhibitor.
PubMed:	Effect of mild-heat and high-pressure processing on banana pectin methylesterase: a kinetic study.
PubMed:	Pectin methyl esterase and natural microflora of fresh mixed orange and carrot juice treated with pulsed electric fields.
PubMed:	Transacylation and de-esterification reactions of pectin as catalyzed by pectinesterases from tomato and citrus.
PubMed:	Changes in molecular weight of transacylated pectin catalyzed by tomato and citrus pectinesterases as determined by gel permeation chromatography.
PubMed:	Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology.
PubMed:	High-pressure processing of apple juice: kinetics of pectin methyl esterase inactivation.
PubMed:	Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue.
PubMed:	Partially esterified oligogalacturonides are the preferred substrates for pectin methylesterase of Aspergillus niger.
PubMed:	Selection of pectinesterase overproducing fungal strains for the low degree methoxylated pectin preparation.
PubMed:	Strawberry pectin methylesterase (PME): purification, characterization, thermal and high-pressure inactivation.
PubMed:	Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucus carrota L.).
PubMed:	Texture of cooked potatoes (Solanum tuberosum). 3. Preheating and the consequences for the texture and cell wall chemistry.
PubMed:	Characterization of pectinesterase inhibitor in jelly fig (Ficus awkeotsang Makino) achenes.
PubMed:	Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified form.
PubMed:	Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes.
PubMed:	Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).
PubMed:	Clarification of juice by thermolabile valencia pectinmethylesterase is accelerated by cations.
PubMed:	Characterization of a salt-independent pectin methylesterase purified from valencia orange peel.
PubMed:	A pectinmethylesterase gene associated with a heat-stable extract from citrus.
PubMed:	Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish).
PubMed:	Purification and glycosylation analysis of an acidic pectin methylesterase in jelly fig (Ficus awkeotsang) achenes.
PubMed:	Kinetics of the pectin methylesterase catalyzed de-esterification of pectin in frozen food model systems.
PubMed:	Hydrolytic activity and ultrastructural changes in fruit skins from two prickly pear (Opuntia sp.) varieties during storage.
PubMed:	Effects of exogenous propylene on softening, glycosidase, and pectinmethylesterase activity during postharvest ripening of apricots.
PubMed:	Organization of cell walls in Sandersonia aurantiaca floral tissue.
PubMed:	Identification and characterization of the allergens in the tomato fruit by immunoblotting.
PubMed:	Determination of random- and blockwise-type de-esterified pectins by capillary zone electrophoresis.
PubMed:	Tomato (Lycopersicon esculentum) pectin methylesterase and polygalacturonase behaviors regarding heat- and pressure-induced inactivation.
PubMed:	Change in particle size of pectin reacted with pectinesterase isozymes from pea (Pisum sativum L.) sprout.
PubMed:	Capillary electrophoresis analysis of orange juice pectinesterases.
PubMed:	Polygalacturonase, pectinesterase, and lipoxygenase activities in high-pressure-processed diced tomatoes.
PubMed:	Three-dimensional structure of Erwinia chrysanthemi pectin methylesterase reveals a novel esterase active site.
PubMed:	Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry.
PubMed:	Separation of thermostable pectinmethylesterase from marsh grapefruit pulp.
PubMed:	A methylotrophic pathway participates in pectin utilization by Candida boidinii.
PubMed:	Role of cations in the catalysis of thermostable pectinmethylesterase extracted from Marsh grapefruit pulp.
PubMed:	Cloning and expression of an acidic pectin methylesterase from jelly fig (Ficus awkeotsang).
PubMed:	Inactivation of orange pectinesterase by combined high-pressure and -temperature treatments: a kinetic study.
PubMed:	Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit.
PubMed:	Effect of temperature and/or pressure on tomato pectinesterase activity.
PubMed:	Thermal and combined pressure--temperature inactivation of orange pectinesterase: influence of pH and additives.
PubMed:	Effect of juice extractor settings on juice cloud stability.
PubMed:	Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans.
PubMed:	Kinetic compensation and the role of cations in pectinesterase catalysis.
PubMed:	Inactivation of heat-resistant pectinmethylesterase from orange by manothermosonication.
PubMed:	Safety evaluation of a fungal pectinesterase enzyme preparation and its use in food.
PubMed:	Pectin methylesterase gene (pmeA) from Aspergillus oryzae KBN616: its sequence analysis and overexpression, and characterization of the gene product.
PubMed:	Growth conditions of Aspergillus sp. ATHUM-3482 for polygalacturonase production.
PubMed:	Production of Aspergillus niger pectolytic enzymes by solid state bioprocessing of apple pomace.
PubMed:	Characterization of pectinases and pectin methylesterase cDNAs in pods of green beans (Phaseolus vulgaris L.).
PubMed:	Determination of residual pectin methylesterase activity in food products.
PubMed:	Water-soluble carbodiimide for the fluorescent measurement of the carboxyl group produced by enzyme reactions.
PubMed:	Effect of preheating on potato texture.
PubMed:	Determination of optimum pH and temperature for pasteurization of citrus juices by response surface methodology.
PubMed:	Pectin Lyase Activity in a Penicillium italicum Strain.
PubMed:	Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes.
PubMed:	Rapid determination of spoilage fungi.
PubMed:	Pectinesterase in New Zealand grapefruit juice.