glycitin, 40246-10-4

Articles:

PubMed:	Isoflavones of the Soybean Components and the Effect of Germination Time in the Cotyledons and Embryonic Axis.
PubMed:	Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts.
PubMed:	Simultaneous Estimation of Glycosidic Isoflavones in Fermented and Unfermented Soybeans by TLC-Densitometric Method.
PubMed:	Identification and quantification of the main isoflavones and other phytochemicals in soy based nutraceutical products by liquid chromatography-orbitrap high resolution mass spectrometry.
PubMed:	Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways.
PubMed:	Isoflavone intake inhibits the development of 7,12-dimethylbenz(a)anthracene(DMBA)-induced mammary tumors in normal and ovariectomized rats.
PubMed:	Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes.
PubMed:	Inhibitory effects of a major soy isoflavone, genistein, on human DNA topoisomerase II activity and cancer cell proliferation.
PubMed:	Rapid magnetic solid-phase extraction for the selective determination of isoflavones in soymilk using baicalin-functionalized magnetic nanoparticles.
PubMed:	Multiple phytoestrogens inhibit cell growth and confer cytoprotection by inducing manganese superoxide dismutase expression.
PubMed:	A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry.
PubMed:	Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV.
PubMed:	Screening and identification of BSA bound ligands from Puerariae lobata flower by BSA functionalized Fe₃O₄ magnetic nanoparticles coupled with HPLC-MS/MS.
PubMed:	Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
PubMed:	Pharmacological screening of Coriandrum sativum Linn. for hepatoprotective activity.
PubMed:	NTP-CERHR expert panel report on the developmental toxicity of soy infant formula.
PubMed:	Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.
PubMed:	Characterization of a GH3 family β-glucosidase from Dictyoglomus turgidum and its application to the hydrolysis of isoflavone glycosides in spent coffee grounds.
PubMed:	Characterization of a β-glucosidase from Sulfolobus solfataricus for isoflavone glycosides.
PubMed:	UHPLC method for the simultaneous determination of β-blockers, isoflavones and their metabolites in human urine.
PubMed:	Metabolism of Isoflavones Found in the Pueraria thomsonii Flower by Human Intestinal Microbiota.
PubMed:	A study of characteristic fragmentation of isoflavonoids by using negative ion ESI-MSn.
PubMed:	Optimizing time and temperature of enzymatic conversion of isoflavone glucosides to aglycones in soy germ flour.
PubMed:	Analysis of isoflavones and flavonoids in human urine by UHPLC.
PubMed:	Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells.
PubMed:	Glycitein inhibits glioma cell invasion through down-regulation of MMP-3 and MMP-9 gene expression.
PubMed:	Hypolipidemic effects of Monascus-fermented soybean extracts in rats fed a high-fat and -cholesterol diet.
PubMed:	Soya isoflavone supplementation enhances spatial working memory in men.
PubMed:	Effects of a methanolic fraction of soybean seeds on the transcriptional activity of peroxisome proliferator-activated receptors (PPAR).
PubMed:	Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats.
PubMed:	[Isoflavone glycosides from the bark of Maackia amurensis].
PubMed:	Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions.
PubMed:	Equol is more active than soy isoflavone itself to compete for binding to thromboxane A(2) receptor in human platelets.
PubMed:	Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus.
PubMed:	Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.
PubMed:	Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans.
PubMed:	Enhanced bioavailability of soy isoflavones by complexation with beta-cyclodextrin in rats.
PubMed:	Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
PubMed:	Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.
PubMed:	Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts.
PubMed:	Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
PubMed:	Anti-obesity activities of fermented soygerm isoflavones by Bifidobacterium breve.
PubMed:	Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones.
PubMed:	Inhibitory effects of glycitein on hydrogen peroxide induced cell damage by scavenging reactive oxygen species and inhibiting c-Jun N-terminal kinase.
PubMed:	Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin.
PubMed:	Isolation of six isoflavones from Semen sojae praeparatum by preparative HPLC.
PubMed:	Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
PubMed:	Enhanced estrogenic responses and sensitivity to azoxymethane following dietary soy isoflavone supplementation in older female rats.
PubMed:	[Preparation of soybean isoflavone glucosides by reversed-phase high performance liquid chromatography].
PubMed:	An accurate and reproducible method for the quantitative analysis of isoflavones and their metabolites in rat plasma using liquid chromatography/mass spectrometry combined with photodiode array detection.
PubMed:	Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.
PubMed:	Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography.
PubMed:	Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi.
PubMed:	Supercritical fluid extraction of isoflavones from biological samples with ultra-fast high-performance liquid chromatography/mass spectrometry.
PubMed:	Effect of daidzin, genistin, and glycitin on osteogenic and adipogenic differentiation of bone marrow stromal cells and adipocytic transdifferentiation of osteoblasts.
PubMed:	Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection.
PubMed:	Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography-mass spectrometry.
PubMed:	Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
PubMed:	Isoflavonoids in the Rutaceae family: 1. Fortunella obovata, Murraya paniculata and four Citrus species.
PubMed:	Soy isoflavones suppress invasiveness of breast cancer cells by the inhibition of NF-kappaB/AP-1-dependent and -independent pathways.
PubMed:	Isoflavonoid accumulation in soybean hairy roots upon treatment with Fusarium solani.
PubMed:	Cytotoxic effects of some animal and vegetable extracts and some chemicals on liver and colon carcinoma and myosarcoma.
PubMed:	Simultaneous determination of isoflavones and bisphenol A in rat serum by high-performance liquid chromatography coupled with coulometric array detection.
PubMed:	Ultrasound-assisted extraction of soy isoflavones.
PubMed:	Determination of isoflavones in ready-to-feed soy-based infant formula.
PubMed:	Evaluation of a soybean product fujiflavone P40 as an antiosteoporotic agent in rats.
PubMed:	Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean.
PubMed:	Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating.
PubMed:	Potent antimutagenic and their anti-lipid peroxidative effect of kaikasaponin III and tectorigenin from the flower of Pueraria thunbergiana.
PubMed:	Efficacy and safety of a phytoestrogen preparation derived from Glycine max (L.) Merr in climacteric symptomatology: a multicentric, open, prospective and non-randomized trial.
PubMed:	Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
PubMed:	Effects of naturally occurring isoflavones on prostaglandin E2 production.
PubMed:	Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study.
PubMed:	Tectorigenin, an isoflavone of Pueraria thunbergiana Benth., induces differentiation and apoptosis in human promyelocytic leukemia HL-60 cells.
PubMed:	Separation and purification of isoflavones from a crude soybean extract by high-speed counter-current chromatography.
PubMed:	[Daily intake of isoflavones based on the market basket method].
PubMed:	Comparative study on reduction of bone loss and lipid metabolism abnormality in ovariectomized rats by soy isoflavones, daidzin, genistin, and glycitin.
PubMed:	Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.
PubMed:	Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake.
PubMed:	Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment.
PubMed:	Soy isoflavone analysis: quality control and a new internal standard.