glycitein, 40957-83-3

Articles:

PubMed:	Isoflavones of the Soybean Components and the Effect of Germination Time in the Cotyledons and Embryonic Axis.
PubMed:	Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts.
PubMed:	Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processing.
PubMed:	Assessment of dietary phytoestrogen intake via plant-derived foods in China.
PubMed:	Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment.
PubMed:	Identification and quantification of the main isoflavones and other phytochemicals in soy based nutraceutical products by liquid chromatography-orbitrap high resolution mass spectrometry.
PubMed:	Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.
PubMed:	Malonyl isoflavone glucosides are chiefly hydrolyzed and absorbed in the colon.
PubMed:	Quantitative trait loci for seed isoflavone contents in 'MD96-5722' by 'Spencer' recombinant inbred lines of soybean.
PubMed:	Feeding soybean meal increases the blood level of isoflavones and reduces the steroidogenic capacity in bovine corpora lutea, without affecting peripheral progesterone concentrations.
PubMed:	Habitual consumption of soy products and risk of nasopharyngeal carcinoma in Chinese adults: a case-control study.
PubMed:	The isoflavone irilone contributes to the estrogenic potential of dietary supplements containing red clover.
PubMed:	Inhibitory effects of a major soy isoflavone, genistein, on human DNA topoisomerase II activity and cancer cell proliferation.
PubMed:	Rapid magnetic solid-phase extraction for the selective determination of isoflavones in soymilk using baicalin-functionalized magnetic nanoparticles.
PubMed:	Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe.
PubMed:	Population versus hospital controls in the assessment of dietary intake of isoflavone for case-control studies on cancers in China.
PubMed:	Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides).
PubMed:	Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion.
PubMed:	Bayesian statistical approaches to compositional analyses of transgenic crops 2. Application and validation of informative prior distributions.
PubMed:	Effects of dietary genistein on hormone-dependent rat mammary carcinogenesis induced by ethyl methanesulphonate.
PubMed:	A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry.
PubMed:	Polymorphisms in genes involved in the metabolism and transport of soy isoflavones affect the urinary metabolite profile in premenopausal women following consumption of a commercial soy supplement as a single bolus dose.
PubMed:	Relationship between serum isoflavone levels and disability-free survival among community-dwelling elderly individuals: nested case-control study of the Tsurugaya project.
PubMed:	Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV.
PubMed:	Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men.
PubMed:	Urinary isoflavonoids and risk of coronary heart disease.
PubMed:	Correlations of urinary phytoestrogen excretion with lifestyle factors and dietary intakes among middle-aged and elderly Chinese women.
PubMed:	Regulation of the immune response by soybean isoflavones.
PubMed:	Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities.
PubMed:	Antiallergic activity of novel isoflavone methyl-glycosides from Cordyceps militaris grown on germinated soybeans in antigen-stimulated mast cells.
PubMed:	Analysis of isoflavones in soybeans employing direct analysis in real-time ionization-high-resolution mass spectrometry.
PubMed:	Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.
PubMed:	Antimicrobial compounds profile during Cheonggukjang fermentation against Xanthomonas oryzae pv. oryzae (Xoo).
PubMed:	NTP-CERHR expert panel report on the developmental toxicity of soy infant formula.
PubMed:	Polyphenol content and antioxidant properties of colored soybean seeds from central Europe.
PubMed:	Lesser in vitro anaerobic cecal isoflavone disappearance was associated with greater apparent absorption of daidzein and genistein in Golden Syrian hamsters.
PubMed:	Association between dietary phyto-oestrogens and bone density in men and postmenopausal women.
PubMed:	Bacteroides uniformis is a putative bacterial species associated with the degradation of the isoflavone genistein in human feces.
PubMed:	Soy-derived isoflavones inhibit HeLa cell growth by inducing apoptosis.
PubMed:	Flavonoid conjugates interact with organic anion transporters (OATs) and attenuate cytotoxicity of adefovir mediated by organic anion transporter 1 (OAT1/SLC22A6).
PubMed:	HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
PubMed:	Estrogen receptor-β mediates the inhibition of DLD-1 human colon adenocarcinoma cells by soy isoflavones.
PubMed:	Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women.
PubMed:	Optimizing time and temperature of enzymatic conversion of isoflavone glucosides to aglycones in soy germ flour.
PubMed:	Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells.
PubMed:	Overnight urinary excretion of isoflavones as an indicator for dietary isoflavone intake in Korean girls of pubertal age.
PubMed:	[Prevalence of equol producer phenotype and its relations to lifestyle factors and dietary intakes among lifestyle factors and dietary intakes among healthy Chinese adults in Beijing].
PubMed:	Metabolomics revealed novel isoflavones and optimal cultivation time of Cordyceps militaris fermentation.
PubMed:	Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient.
PubMed:	Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.
PubMed:	Greater apparent absorption of flavonoids is associated with lesser human fecal flavonoid disappearance rates.
PubMed:	Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland.
PubMed:	Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination.
PubMed:	Hypolipidemic effects of Monascus-fermented soybean extracts in rats fed a high-fat and -cholesterol diet.
PubMed:	Changes in isoflavone profiles of soybean treated with gamma irradiation.
PubMed:	Apparent bioavailability of isoflavones after intake of liquid and solid soya foods.
PubMed:	Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats.
PubMed:	Phytoestrogen content of cereals and cereal-based foods consumed in the UK.
PubMed:	Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions.
PubMed:	Soy, isoflavones, and prostate cancer.
PubMed:	Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood.
PubMed:	Gastrointestinal absorption and metabolism of soy isoflavonoids in ileal-canulated swine.
PubMed:	Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic.
PubMed:	Synthesis of haptens and conjugates for ELISA of glycitein: development and validation of an immunological test.
PubMed:	Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae.
PubMed:	Determination of phytoestrogens in dietary supplements by LC-MS/MS.
PubMed:	beta-Conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro.
PubMed:	Oral antibiotics decrease urinary isoflavonoid excretion in children after soy consumption.
PubMed:	Estrogenic activities of isoflavones and flavones and their structure-activity relationships.
PubMed:	Isoflavone glycitein diminished plasma cholesterol in female golden Syrian hamsters.
PubMed:	Dietary phytoestrogens, including isoflavones, lignans, and coumestrol, in nonvitamin, nonmineral supplements commonly consumed by women in Canada.
PubMed:	A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases.
PubMed:	Anti-obesity activities of fermented soygerm isoflavones by Bifidobacterium breve.
PubMed:	The association between isoflavone and lower urinary tract symptoms in elderly men.
PubMed:	In vitro and in vivo metabolism of the soy isoflavone glycitein.
PubMed:	Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones.
PubMed:	Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry.
PubMed:	Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin.
PubMed:	Phytoestrogen exposure, polymorphisms in COMT, CYP19, ESR1, and SHBG genes, and their associations with prostate cancer risk.
PubMed:	Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
PubMed:	Enhanced estrogenic responses and sensitivity to azoxymethane following dietary soy isoflavone supplementation in older female rats.
PubMed:	Estimated intakes of isoflavones and coumestrol in Korean population.
PubMed:	Consumption of Lactobacillus acidophilus and Bifidobacterium longum does not alter phytoestrogen metabolism and plasma hormones in men: a pilot study.
PubMed:	Phytoestrogens regulate transcription and translation of vitamin D receptor in colon cancer cells.
PubMed:	High urinary isoflavone excretion phenotype decreases plasma cholesterol in golden Syrian hamsters fed soy protein.
PubMed:	Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
PubMed:	An accurate and reproducible method for the quantitative analysis of isoflavones and their metabolites in rat plasma using liquid chromatography/mass spectrometry combined with photodiode array detection.
PubMed:	Analysis of isoflavones in foods and dietary supplements.
PubMed:	Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.
PubMed:	An efficient HPLC method for the quantification of isoflavones in soy extracts and soy dietary supplements in routine quality control.
PubMed:	Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
PubMed:	Oncogenicity evaluations of chemopreventive soy components in p53((+/-)) (p53 knockout) mice.
PubMed:	Antioxidant activity of isoflavones and their major metabolites using different in vitro assays.
PubMed:	Thermal degradation kinetics of isoflavone aglycones from soy and red clover.
PubMed:	Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi.
PubMed:	Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
PubMed:	Polymorphisms in the CYP19 gene may affect the positive correlations between serum and urine phytoestrogen metabolites and plasma androgen concentrations in men.
PubMed:	Metabolism of glycitein (7,4'-dihydroxy-6-methoxy-isoflavone) by human gut microflora.
PubMed:	Isoflavone contents in germinated soybean seeds.
PubMed:	In vitro effects of soy phytoestrogens on rat L6 skeletal muscle cells.
PubMed:	Supercritical fluid extraction of isoflavones from biological samples with ultra-fast high-performance liquid chromatography/mass spectrometry.
PubMed:	Isoflavones modulate the glucuronidation of estradiol in human liver microsomes.
PubMed:	Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
PubMed:	Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria.
PubMed:	Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids.
PubMed:	Analysis of isoflavone contents in vegetable soybeans.
PubMed:	Quality, labeling accuracy, and cost comparison of purified soy isoflavonoid products.
PubMed:	Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.
PubMed:	Isolation of 8-hydroxyglycitein and 6-hydroxydaidzein from soybean miso.
PubMed:	Plant lignans in soy-based health supplements.
PubMed:	Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study.
PubMed:	Isoflavones found in Korean soybean paste as 3-hydroxy-3-methylglutaryl Coenzyme A reductase inhibitors.
PubMed:	Evaluation of the preventive effect of isoflavone extract on bone loss in ovariectomized rats.
PubMed:	LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
PubMed:	Differential effects of isoflavones and lignans on invasiveness of MDA-MB-231 breast cancer cells in vitro.
PubMed:	Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children.
PubMed:	Isoflavones inhibit 3-hydroxy-3-methylglutaryl coenzyme A reductase in vitro.
PubMed:	Simultaneous determination of isoflavones and bisphenol A in rat serum by high-performance liquid chromatography coupled with coulometric array detection.
PubMed:	Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion.
PubMed:	Soy protein with or without isoflavones, soy germ and soy germ extract, and daidzein lessen plasma cholesterol levels in golden Syrian hamsters.
PubMed:	The influence of dietary isoflavone on the uterotrophic response in juvenile rats.
PubMed:	Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis.
PubMed:	Quantification of isoflavones and lignans in urine using gas chromatography/mass spectrometry.
PubMed:	Determination of isoflavones in ready-to-feed soy-based infant formula.
PubMed:	Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean.
PubMed:	Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating.
PubMed:	Oxidative metabolism and genotoxic potential of major isoflavone phytoestrogens.
PubMed:	Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women.
PubMed:	Potent antimutagenic and their anti-lipid peroxidative effect of kaikasaponin III and tectorigenin from the flower of Pueraria thunbergiana.
PubMed:	Potassium fertilization effects on isoflavone concentrations in soybean [Glycine max (L.) Merr.].
PubMed:	Characterization of isoflavones and their conjugates in female rat urine using LC/MS/MS.
PubMed:	Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
PubMed:	Characterisation of soy isoflavones and screening for novel malonyl glycosides using high-performance liquid chromatography-electrospray ionisation-mass spectrometry.
PubMed:	Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study.
PubMed:	Soy for breast cancer survivors: a critical review of the literature.
PubMed:	Quantitative analysis of the principle soy isoflavones genistein, daidzein and glycitein, and their primary conjugated metabolites in human plasma and urine using reversed-phase high-performance liquid chromatography with ultraviolet detection.
PubMed:	Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey.
PubMed:	Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophages.
PubMed:	Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake.
PubMed:	Estrogenic activity of glycitein, a soy isoflavone.
PubMed:	Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai.
PubMed:	Urinary excretion of isoflavonoids and the risk of breast cancer.
PubMed:	Soy isoflavone analysis: quality control and a new internal standard.
PubMed:	Isoflavones in human breast milk and other biological fluids.
PubMed:	Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore.