| Name: | adansonia digitata fruit pulp |
| CAS Number: | 91745-12-9 |
|
| ECHA EC Number: | 294-680-8 |
Category: flavoring agents, food additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents, food additives |
| Recommendation for adansonia digitata fruit pulp usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for adansonia digitata fruit pulp flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | adansonia digitata fruit pulp |
| Chemidplus: | 0091745129 |
References:
| | adansonia digitata fruit pulp |
| Pubchem (sid): | 135291816 |
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | adansonia bahobab fruit pulp | | | adansonia integrifolia fruit pulp | | | adansonia scutula fruit pulp | | | adansonia situla fruit pulp | | | adansonia sphaerocarpa fruit pulp | | | adansonia sulcata fruit pulp | | | baobab fruit pulp | | | baobabus digitata fruit pulp | | | monkey bread tree fruit pulp | | | ophelus sitularius fruit pulp |
Articles:
|