capsiate, 205687-01-0

Articles:

PubMed:	A single intake of capsiate improves mechanical performance and bioenergetics efficiency in contracting mouse skeletal muscle.
PubMed:	Different TRPV1-mediated brain responses to intragastric infusion of capsaicin and capsiate.
PubMed:	Thermal taste and anti-aspiration drugs: a novel drug discovery against pneumonia.
PubMed:	Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves.
PubMed:	Capsiate improves glucose metabolism by improving insulin sensitivity better than capsaicin in diabetic rats.
PubMed:	Stimulation of calcitonin gene-related peptide release through targeting capsaicin receptor: a potential strategy for gastric mucosal protection.
PubMed:	The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans.
PubMed:	Beneficial effects of capsiate on ethanol-induced mucosal injury in rats are related to stimulation of calcitonin gene-related Peptide release.
PubMed:	Activation of transient receptor potential A1 by a non-pungent capsaicin-like compound, capsiate.
PubMed:	Capsiate, a non-pungent capsaicin analog, reduces body fat without weight rebound like swimming exercise in mice.
PubMed:	Studies on the metabolism and toxicology of emerging capsinoids.
PubMed:	Chemical and pharmacological aspects of capsaicin.
PubMed:	Capsinoids, non-pungent capsaicin analogs, reduce body fat accumulation without weight rebound unlike dietary restriction in mice.
PubMed:	Evaluation of the antioxidant activity of capsiate analogues in polar, nonpolar, and micellar media.
PubMed:	Intragastric administration of capsiate, a transient receptor potential channel agonist, triggers thermogenic sympathetic responses.
PubMed:	Recent advances in the study on capsaicinoids and capsinoids.
PubMed:	One-procedure synthesis of capsiate from capsaicin by lipase-catalyzed dynamic transacylation.
PubMed:	Studies of the toxicological potential of capsinoids XIV: a 26-week gavage toxicity study of dihydrocapsiate in rats.
PubMed:	Studies of the toxicological potential of capsinoids, XIII: inhibitory effects of capsaicin and capsinoids on cytochrome P450 3A4 in human liver microsomes.
PubMed:	Studies of the toxicological potential of capsinoids, XII: pharmacokinetic study of capsinoid-containing CH-19 Sweet extract in rats.
PubMed:	Studies of the toxicological potential of capsinoids, XI: pharmacokinetic and tissue distribution study of 14C-dihydrocapsiate and metabolites in rats.
PubMed:	Application of Hansch's model to capsaicinoids and capsinoids: a study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoids.
PubMed:	Assessment of the biological similarity of three capsaicin analogs (Capsinoids) found in non-pungent chili pepper (CH-19 Sweet) fruits.
PubMed:	Capsiate inhibits ultraviolet B-induced skin inflammation by inhibiting Src family kinases and epidermal growth factor receptor signaling.
PubMed:	Effects of capsiate on the triggering of the swallowing reflex in elderly patients with aspiration pneumonia.
PubMed:	Capsiate administration results in an uncoupling protein-3 downregulation, an enhanced muscle oxidative capacity and a decreased abdominal fat content in vivo.
PubMed:	Effect of capsinoids on energy metabolism in human subjects.
PubMed:	Determination of capsinoids by HPLC-DAD in capsicum species.
PubMed:	Studies of the toxicological potential of capsinoids: IX. Teratology studies of dihydrocapsiate in rats and rabbits.
PubMed:	Studies of the toxicological potential of capsinoids: VIII. A 13-week toxicity study of commercial-grade dihydrocapsiate in rats.
PubMed:	Studies of the toxicological potential of capsinoids: VII. A 13-week toxicity study of dihydrocapsiate in rats.
PubMed:	Studies of the toxicological potential of capsinoids: VI. Single-dose toxicity study and micronucleus test of commercial-grade dihydrocapsiate.
PubMed:	Studies of the toxicological potential of capsinoids: V. Genotoxicity studies of dihydrocapsiate.
PubMed:	Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.
PubMed:	Capsiate, a nonpungent capsaicin-like compound, inhibits angiogenesis and vascular permeability via a direct inhibition of Src kinase activity.
PubMed:	Cough reflex and oral chemesthesis induced by capsaicin and capsiate in healthy never-smokers.
PubMed:	Enzymatic synthesis of capsaicin analogs and their effect on the T-type Ca2+ channels.
PubMed:	Effect of topical application of capsaicin and its related compounds on dermal insulin-like growth factor-I levels in mice and on facial skin elasticity in humans.
PubMed:	Downregulation of uncoupling protein-3 in vivo is linked to changes in muscle mitochondrial energy metabolism as a result of capsiate administration.
PubMed:	Capsiate, a nonpungent capsaicin analog, increases endurance swimming capacity of mice by stimulation of vanilloid receptors.
PubMed:	Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.
PubMed:	Effects of capsinoid on serum and liver lipids in hyperlipidemic rats.
PubMed:	Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog.
PubMed:	Involvement of reactive oxygen species in capsaicinoid-induced apoptosis in transformed cells.
PubMed:	TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate.
PubMed:	Non-pungent capsaicinoids from sweet pepper synthesis and evaluation of the chemopreventive and anticancer potential.
PubMed:	Antioxidant activity of capsinoids.
PubMed:	Immunosuppressive activity of capsaicinoids: capsiate derived from sweet peppers inhibits NF-kappaB activation and is a potent antiinflammatory compound in vivo.
PubMed:	Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases.
PubMed:	Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice.
PubMed:	CH-19 sweet, nonpungent cultivar of red pepper, increased body temperature in mice with vanilloid receptors stimulation by capsiate.
PubMed:	CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans.
PubMed:	Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, capsicum annuum