Articles:
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octanoic acid, 7-methyl-, (4-hydroxy-3-methoxyphenyl)methyl ester
Notes:
Constit. of fruits of Capsicum annuum
| CAS Number: | 220012-53-3 |  3D/inchi
|
| FDA UNII: | 4S73H45T4T | |
| Nikkaji Web: | J1.062.508D | |
| Beilstein Number: | 8272135 | |
| MDL: | MFCD28137841 | |
| XlogP3-AA: | 4.50 (est) | |
| Molecular Weight: | 294.39102000 | |
| Formula: | C17 H26 O4 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents, food additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 399.81 °C. @ 760.00 mm Hg (est) |
| Flash Point: | 276.00 °F. TCC ( 135.70 °C. ) (est) |
| logP (o/w): | 4.433 (est) |
| Soluble in: | |
| water, 1.075 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Carbosynth |
| For experimental / research use only. |
| norDihydrocapsiate |
| Sigma-Aldrich |
| For experimental / research use only. |
| norDihydrocapsiate analytical standard |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents, food additives | ||
| Recommendation for nordihydrocapsiate usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 9817607 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| (4-hydroxy-3-methoxyphenyl)methyl 7-methyloctanoate | |
| Chemidplus: | 0220012533 |
References:
| (4-hydroxy-3-methoxyphenyl)methyl 7-methyloctanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 9817607 |
| Pubchem (sid): | 163642069 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | HMDB34779 |
| FooDB: | FDB013332 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| chili peppers Search Trop Picture |
Synonyms:
| 4- | hydroxy-3-methoxybenzyl 7-methyloctanoate |
| (4- | hydroxy-3-methoxyphenyl)methyl 7-methyloctanoate |
| octanoic acid, 7-methyl-, (4-hydroxy-3-methoxyphenyl)methyl ester |