bacillus coagulans, 68038-65-3

Articles:

PubMed:	Bacteriocinogenic potential of a probiotic strain Bacillus coagulans [BDU3] from Ngari.
PubMed:	Combined pressure-thermal inactivation effect on spores in lu-wei beef - a traditional Chinese meat product.
PubMed:	Bacillus coagulans GBI-30, 6086 Modulates Faecalibacterium prausnitzii in Older Men and Women.
PubMed:	Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1.
PubMed:	Potential probiotic attributes of a new strain of Bacillus coagulans CGMCC 9951 isolated from healthy piglet feces.
PubMed:	High-titer lactic acid production from NaOH-pretreated corn stover by Bacillus coagulans LA204 using fed-batch simultaneous saccharification and fermentation under non-sterile condition.
PubMed:	Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India.
PubMed:	Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain.
PubMed:	Effects of dietary fiber with Bacillus coagulans lilac-01 on bowel movement and fecal properties of healthy volunteers with a tendency for constipation.
PubMed:	Effect of prebiotics on the fecal microbiota of elderly volunteers after dietary supplementation of Bacillus coagulans GBI-30, 6086.
PubMed:	Major Role of NAD-Dependent Lactate Dehydrogenases in the Production of l-Lactic Acid with High Optical Purity by the Thermophile Bacillus coagulans.
PubMed:	Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization.
PubMed:	Axone, an ethnic probiotic containing food, reduces age of sexual maturity and increases poultry production.
PubMed:	Efficient calcium lactate production by fermentation coupled with crystallization-based in situ product removal.
PubMed:	Predicting Bacillus coagulans spores inactivation in tomato pulp under nonisothermal heat treatments.
PubMed:	[High-efficiency L-lactate production from glycerol by metabolically engineered Escherichia coli].
PubMed:	Effect of bacterial cell-free supernatants on infectivity of norovirus surrogates.
PubMed:	Bacillus coagulans tolerance to 1-ethyl-3-methylimidazolium-based ionic liquids in aqueous and solid-state thermophilic culture.
PubMed:	Isolation of thermophilic L-lactic acid producing bacteria showing homo-fermentative manner under high aeration condition.
PubMed:	Combined effects of carbonation with heating and fatty acid esters on inactivation and growth inhibition of various bacillus spores.
PubMed:	Inoculation of Pichia kudriavzevii RB1 degrades the organic acids present in raw compost material and accelerates composting.
PubMed:	Jerusalem artichoke powder: a useful material in producing high-optical-purity l-lactate using an efficient sugar-utilizing thermophilic Bacillus coagulans strain.
PubMed:	Thermal inactivation kinetics of Bacillus coagulans spores in tomato juice.
PubMed:	Evolution of D-lactate dehydrogenase activity from glycerol dehydrogenase and its utility for D-lactate production from lignocellulose.
PubMed:	Identification and characterization of leucocyclicin Q, a novel cyclic bacteriocin produced by Leuconostoc mesenteroides TK41401.
PubMed:	Applications of β-gal-III isozyme from Bacillus coagulans RCS3, in lactose hydrolysis.
PubMed:	Antibacterial activity of different degree of hydrolysis of palm kernel expeller peptides against spore-forming and non-spore-forming bacteria.
PubMed:	Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts.
PubMed:	Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce.
PubMed:	One-year chronic oral toxicity with combined reproduction toxicity study of a novel probiotic, Bacillus coagulans, as a food ingredient.
PubMed:	A mixed-species microarray for identification of food spoilage bacilli.
PubMed:	Strong and consistently synergistic inactivation of spores of spoilage-associated Bacillus and Geobacillus spp. by high pressure and heat compared with inactivation by heat alone.
PubMed:	Use of a continuous culture fermentation system to investigate the effect of GanedenBC30 (Bacillus coagulans GBI-30, 6086) supplementation on pathogen survival in the human gut microbiota.
PubMed:	L: (+)-Lactic acid production from non-food carbohydrates by thermotolerant Bacillus coagulans.
PubMed:	In vitro evaluation of the antimicrobial activity of eugenol, limonene, and citrus extract against bacteria and yeasts, representative of the spoiling microflora of fruit juices.
PubMed:	Effect of probiotic on growth performance and digestive enzyme activity of Arbor Acres broilers.
PubMed:	National survey outcomes on commercial probiotic food supplements in Italy.
PubMed:	Growth condition and bacterial community for maximum hydrolysis of suspended organic materials in anaerobic digestion of food waste-recycling wastewater.
PubMed:	Administration of Bacillus coagulans in calves: recovery from faecal samples and evaluation of functional aspects of spores.
PubMed:	Should Lactobacillus sporogenes and Bacillus coagulans have a future?
PubMed:	Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient.
PubMed:	Effects of the high pressure of homogenization on some spoiling micro-organisms, representative of fruit juice microflora, inoculated in saline solution.
PubMed:	Characterization of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050.
PubMed:	The microbial-kill characteristics of saturated steam plus 1,000 to 10,000 ppm hydrogen peroxide at atmospheric pressure.
PubMed:	Lactic acid production from lime-treated wheat straw by Bacillus coagulans: neutralization of acid by fed-batch addition of alkaline substrate.
PubMed:	Inactivation of food spoilage microorganisms by hydrodynamic cavitation to achieve pasteurization and sterilization of fluid foods.
PubMed:	Characterization, N-terminal sequencing and classification of cerein MRX1, a novel bacteriocin purified from a newly isolated bacterium: Bacillus cereus MRX1.
PubMed:	Diversity of thermophilic populations during thermophilic aerobic digestion of potato peel slurry.
PubMed:	Open L-lactic acid fermentation of food refuse using thermophilic Bacillus coagulans and fluorescence in situ hybridization analysis of microflora.
PubMed:	Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods.
PubMed:	High temperature lactic acid production by Bacillus coagulans immobilized in LentiKats.
PubMed:	Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage.
PubMed:	Effect of high pressure carbon dioxide on the clumping of the bacterial spores.
PubMed:	Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores.
PubMed:	Target selection in designing pasteurization processes for shelf-stable high-acid fruit products.
PubMed:	Isolation, characterization, and identification of bacterial contaminants in semifinal gelatin extracts.
PubMed:	Polyphasic characterization of Bacillus coagulans strains, illustrating heterogeneity within this species, and emended description of the species.
PubMed:	Effect of high pressure gaseous carbon dioxide on the germination of bacterial spores.
PubMed:	Inactivation of Geobacillus stearothermophilus spores by high-pressure carbon dioxide treatment.
PubMed:	Production of diarrheal enterotoxins and other potential virulence factors by veterinary isolates of bacillus species associated with nongastrointestinal infections.
PubMed:	Antifungal activity of Bacillus coagulans against Fusarium sp.
PubMed:	Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae.
PubMed:	Gene cloning and biochemical analysis of thermostable chitosanase (TCH-2) from Bacillus coagulans CK108.
PubMed:	Analysis of essential leucine residue for catalytic activity of novel thermostable chitosanase by site-directed mutagenesis.
PubMed:	Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heat.
PubMed:	Acid and bile tolerance of spore-forming lactic acid bacteria.
PubMed:	Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture.
PubMed:	Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods.
PubMed:	Occurrence of selected bacterial groups in the faeces of piglets fed with Bacillus coagulans as probiotic.
PubMed:	Performance of broiler chickens supplemented with Bacillus coagulans as probiotic.
PubMed:	Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid.
PubMed:	Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M.
PubMed:	An evaluation of the microflora associated with fermented African oil bean (Pentaclethra macrophylla Bentham) seeds during ugba production.
PubMed:	Discussion of the Z-value to use in calculating the F0-value for high-temperature sterilization processes.
PubMed:	Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product ('dahi').
PubMed:	Biochemical activities of Bacillus species isolated from flat sour evaporated milk.
PubMed:	Aerobic mesophilic and psychrotrophic sporeforming bacteria in buffalo milk.
PubMed:	Some biological and physical factors in dry heat sterilization: a general review.
PubMed:	The effect of Oidium lactis on the sporulation of Bacillus coagulans in tomato juice.
PubMed:	The physiological characters of Bacillus coagulans (Bacillus thermoacidurans).