wild soymilk

Articles:

PubMed:	The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats.
PubMed:	Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology.
PubMed:	Protecting soymilk flavor and nutrients from photodegradation.
PubMed:	Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats.
PubMed:	The effect of probiotic soy milk and soy milk on anthropometric measures and blood pressure in patients with type II diabetes mellitus: A randomized double-blind clinical trial.
PubMed:	Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.
PubMed:	Dairy and nondairy beverage consumption for childhood atopic eczema: what health advice to give?
PubMed:	Effect of soybean aging on the quality of soymilk, firmness of tofu and optimum coagulant concentration.
PubMed:	Reduction of aflatoxins (B1, B2, G1, and G2) in soybean-based model systems.
PubMed:	The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement.
PubMed:	Detection by coupled LC-photodiode array detection and high-resolution Orbitrap MS of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd.
PubMed:	Development of an efficient soymilk cream production method by papain digestion, heat treatment, and low-speed centrifugation.
PubMed:	Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing.
PubMed:	Effect of different process parameters on the quality of soymilk and tofu from sprouted soybean.
PubMed:	Soymilk processing with higher isoflavone aglycone content.
PubMed:	Dermatological and cosmeceutical benefits of Glycine max (soybean) and its active components.
PubMed:	Isothermal target and probe amplification assay for the real-time rapid detection of Staphylococcus aureus.
PubMed:	Isoflavone profile in soymilk as affected by soybean variety, grinding, and heat-processing methods.
PubMed:	Formulation and physico-chemical analysis of whey-soymilk dahi.
PubMed:	Comparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivation.
PubMed:	Effect of ohmic heating of soymilk on urease inactivation and kinetic analysis in holding time.
PubMed:	The use of D-optimal mixture design in optimising okara soap formulation for stratum corneum application.
PubMed:	Establishment of major histocompatibility complex homozygous gnotobiotic miniature swine colony for xenotransplantation.
PubMed:	Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk.
PubMed:	Diet and cancer risk in the Korean population: a meta- analysis.
PubMed:	Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk.
PubMed:	[Application of near-infrared spectroscopy to distinguish brands of soy milk powder and fake soy milk powder].
PubMed:	Protein profile of mature soybean seeds and prepared soybean milk.
PubMed:	Adsorption induced denaturation: application to denaturation of soybean trypsin inhibitor (SBTI) and lipoxygenase (LOX) in soymilk.
PubMed:	Detection and quantification of soymilk in cow-buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR-FTIR).
PubMed:	Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisation.
PubMed:	Effect of electroporation on bioconversion of isoflavones and probiotic properties of parents and subsequent passages of Bifidobacterium longum.
PubMed:	Influence of tea extract supplementation on bifidobacteria during soymilk fermentation.
PubMed:	A comparative study on different metal loaded soybean milk by-product 'okara' for biosorption of phosphorus from aqueous solution.
PubMed:	Grafting hyaluronic acid onto gold surface to achieve low protein fouling in surface plasmon resonance biosensors.
PubMed:	Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage.
PubMed:	Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.
PubMed:	Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage.
PubMed:	β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
PubMed:	Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu.
PubMed:	Isoflavone extraction from okara using water as extractant.
PubMed:	Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk-tea beverage.
PubMed:	Review of patents and application of spray drying in pharmaceutical, food and flavor industry.
PubMed:	Characterisation of a new exopolysaccharide obtained from of fermented kefir grains in soymilk.
PubMed:	Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks.
PubMed:	Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing.
PubMed:	Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk.
PubMed:	Petit suisse from black soybean: bioactive compounds and antioxidant properties during development process.
PubMed:	Cow's milk allergy: where have we come from and where are we going?
PubMed:	Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages.
PubMed:	Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability.
PubMed:	[Effects of different multiple cropping systems on paddy field weed community under long term paddy-upland rotation].
PubMed:	Highly sensitive and selective determination of cupric ions by using N,N'-bis(salicylidene)-o-phenylenediamine as fluorescent chemosensor and related applications.
PubMed:	Preparation and physicochemical properties of whole-bean soymilk.
PubMed:	A thermophilic α-galactosidase from Neosartorya fischeri P1 with high specific activity, broad substrate specificity and significant hydrolysis ability of soymilk.
PubMed:	Environmental exposure and risk of uterine leiomyoma: an epidemiologic survey.
PubMed:	Potential modulation on P-glycoprotein and CYP3A by soymilk and miso: in vivo and ex-vivo studies.
PubMed:	Low-Fat Nondairy Minidrink Containing Plant Stanol Ester Effectively Reduces LDL Cholesterol in Subjects with Mild to Moderate Hypercholesterolemia as Part of a Western Diet.
PubMed:	Feasibility of iron loaded 'okara' for biosorption of phosphorous in aqueous solutions.
PubMed:	Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean women.
PubMed:	An assessment of health behavior peer effects in Peking University dormitories: a randomized cluster-assignment design for interference.
PubMed:	Lactobacillus casei Shirota enhances the preventive efficacy of soymilk in chemically induced breast cancer.
PubMed:	Rapid magnetic solid-phase extraction for the selective determination of isoflavones in soymilk using baicalin-functionalized magnetic nanoparticles.
PubMed:	Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design.
PubMed:	Characterisation of volatile profile in soymilk treated by ultra high pressure homogenisation.
PubMed:	Acid induced gelation of soymilk, comparison between gels prepared with lactic acid bacteria and glucono-δ-lactone.
PubMed:	[Relationship between dietary behaviors and growth-development of 1-7 years old children from seven provinces in Chinese rural areas].
PubMed:	Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability.
PubMed:	Application of principal component analysis (PCA) as a sensory assessment tool for fermented food products.
PubMed:	Purification and characterization of an α-galactosidase from Phaseolus coccineus seeds showing degrading capability on raffinose family oligosaccharides.
PubMed:	Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance.
PubMed:	Magnesium chloride concentration-dependent formation of tofu-like precipitates with different physicochemical properties.
PubMed:	Fabrication of magnetic microsphere-confined graphene for the preconcentration of some phthalate esters from environmental water and soybean milk samples followed by their determination by HPLC.
PubMed:	Proposal of mechanism of the freeze-thaw fractionation of 7S and 11S globulins in soymilk.
PubMed:	Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase.
PubMed:	Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions.
PubMed:	Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats.
PubMed:	Effects of soybean protein composition and processing conditions on silken tofu properties.
PubMed:	Evaluation of trace elements in selected foods and dietary intake by young children in Thailand.
PubMed:	Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk.
PubMed:	Effect of enzymatic protein deamidation on protein solubility and flavor binding properties of soymilk.
PubMed:	The Effect of Lactic Acid Bacteria-fermented Soybean Milk Products on Carrageenan-induced Tail Thrombosis in Rats.
PubMed:	Use of soymilk as a storage medium for avulsed teeth.
PubMed:	Genetic and chemical analysis of a key biosynthetic step for soyasapogenol A, an aglycone of group A saponins that influence soymilk flavor.
PubMed:	Effect of beverages on bovine dental enamel subjected to erosive challenge with hydrochloric acid.
PubMed:	Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers.
PubMed:	Effect of Soymilk Consumption on Waist Circumference and Cardiovascular Risks among Overweight and Obese Female Adults.
PubMed:	Changes in protein characteristics during soybean storage under adverse conditions as related to tofu making.
PubMed:	Hypocholesterolemic effects of lactic acid-fermented soymilk on rats fed a high cholesterol diet.
PubMed:	Excessive consumption of soybean milk and unexplained hepatitis.
PubMed:	Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion.
PubMed:	Consumption of different soymilk formulations differentially affects the gut microbiomes of overweight and obese men.
PubMed:	Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines.
PubMed:	The heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processing.
PubMed:	Soybean oleosomes behavior at the air-water interface.
PubMed:	Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
PubMed:	Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria.
PubMed:	Isolation and identification of an exopolysaccharide-producing lactic acid bacterium strain from Chinese Paocai and biosorption of Pb(II) by its exopolysaccharide.
PubMed:	Conjugated linoleic acid conversion by six Lactobacillus plantarum strains cultured in MRS broth supplemented with sunflower oil and soymilk.
PubMed:	Bioconversion of isoflavones and the probiotic properties of the electroporated parent and subsequent three subcultures of Lactobacillus fermentum BT 8219 in biotin-soymilk.
PubMed:	Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium.
PubMed:	Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification.
PubMed:	Soymilk: an effective and inexpensive blocking agent for immunoblotting.
PubMed:	Bactericidal activity of soymilk fermentation broth by in vitro and animal models.
PubMed:	Rapid and sensitive determination of hydroxyproline in dairy products using micellar electrokinetic chromatography with laser-induced fluorescence detection.
PubMed:	Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk.
PubMed:	Bone mineral density in postmenopausal Chinese women treated with calcium fortification in soymilk and cow's milk.
PubMed:	Growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiation.
PubMed:	Feasibility of using dialysis for determining calcium ion concentration and pH in calcium-fortified soymilk at high temperature.
PubMed:	Reduction of LDL-cholesterol in mildly hypercholesterolemic Thais with plant stanol ester-fortified soy milk.
PubMed:	Isolation and structural characterisation of okara polysaccharides.
PubMed:	Effects of lactic acid-fermented soymilk on lipid metabolism-related gene expression in rat liver.
PubMed:	Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation.
PubMed:	Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria.
PubMed:	Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice-soymilk beverages during refrigerated storage.
PubMed:	Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans.
PubMed:	Comparison of soymilk, powdered milk, Hank's balanced salt solution and tap water on periodontal ligament cell survival.
PubMed:	Determining the limits and confounders for the 2-pentyl furan breath test by gas chromatography/mass spectrometry.
PubMed:	Optimizing immunomarking systems and development of a new marking system based on wheat.
PubMed:	Development of a highly sensitive and specific immunoassay for determining chrysoidine, a banned dye, in soybean milk film.
PubMed:	Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk.
PubMed:	Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment.
PubMed:	Trends in hyperuricemia and gout prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005-2008.
PubMed:	Assessment of soy genotype and processing method on quality of soybean tofu.
PubMed:	Influence of blanching and grinding process with hot water on beany and non-beany flavor in soymilk.
PubMed:	Production of okara and soy protein concentrates using membrane technology.
PubMed:	GC-MS determined distribution of urinary equol producers as affected by age, gender, and repeated ingestions of soymilk.
PubMed:	A qualitative study of quality of life and the experience of complementary and alternative medicine in Korean women with constipation.
PubMed:	A colloidal gold probe-based silver enhancement immunochromatographic assay for the rapid detection of abrin-a.
PubMed:	Characterization of a spray-dried soymilk powder and changes observed during storage.
PubMed:	Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides.
PubMed:	Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk.
PubMed:	Calcium alginate entrapped preparation of α-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides.
PubMed:	Fermented soymilk increases voluntary wheel running activity and sexual behavior in male rats.
PubMed:	Consumption of soymilk lowers atherogenic lipid fraction in healthy individuals.
PubMed:	Detection and structural characterization of thermally generated isoflavone malonylglucoside derivatives.
PubMed:	alpha-Galactosidase from Bacillus megaterium VHM1 and its application in removal of flatulence-causing factors from soymilk.
PubMed:	Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.
PubMed:	Severe reactions after the intake of soy drink in birch pollen-allergic children sensitized to Gly m 4.
PubMed:	Stacking and separation of aspartic acid enantiomers under discontinuous system by capillary electrophoresis with light-emitting diode-induced fluorescence detection.
PubMed:	Ultrasensitive electrochemical immunoassay of staphylococcal enterotoxin B in food using enzyme-nanosilica-doped carbon nanotubes for signal amplification.
PubMed:	A novel mixed-mode solid phase extraction for simultaneous determination of melamine and cyanuric acid in food by hydrophilic interaction chromatography coupled to tandem mass chromatography.
PubMed:	Production, characteristics and applications of the cell-bound phytase of Pichia anomala.
PubMed:	Phytase activity from Lactobacillus spp. in calcium-fortified soymilk.
PubMed:	Effect of protein content and denaturation on the extractability and stability of isoflavones in different soy systems.
PubMed:	Chemical characteristics of low-fat soymilk prepared by low-speed centrifugal fractionation of the raw soymilk.
PubMed:	1H-pteridine-2,4-dione (lumazine): a new MALDI matrix for complex (phospho)lipid mixtures analysis.
PubMed:	Microbial growth in dry grain food (Sunsik) beverages prepared with water, milk, soymilk, or honey-water.
PubMed:	Molecular characterization of intestinal microbiota in infants fed with soymilk.
PubMed:	The lipid-lowering effects of 4 weeks of daily soymilk or dairy milk ingestion in a postmenopausal female population.
PubMed:	Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes.
PubMed:	Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.
PubMed:	Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
PubMed:	Calcium absorption in Australian osteopenic post-menopausal women: an acute comparative study of fortified soymilk to cows' milk.
PubMed:	The mechanisms for Yuba formation and its stable lipid.
PubMed:	Effect of prebiotics on viability and growth characteristics of probiotics in soymilk.
PubMed:	Selective solid-phase extraction of dibutyl phthalate from soybean milk using molecular imprinted polymers.
PubMed:	Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics.
PubMed:	Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins.
PubMed:	Improvement in cell-bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization.
PubMed:	Soymilk supplementation does not alter plasma markers of inflammation and oxidative stress in postmenopausal women.
PubMed:	Low and moderate-fat plant sterol fortified soymilk in modulation of plasma lipids and cholesterol kinetics in subjects with normal to high cholesterol concentrations: report on two randomized crossover studies.
PubMed:	Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies.
PubMed:	Impact of high-pressure processing on microbial shelf-life and protein stability of refrigerated soymilk.
PubMed:	The pharmacokinetics of S-(-)equol administered as SE5-OH tablets to healthy postmenopausal women.
PubMed:	Microbial inactivation kinetics in soymilk during continuous flow high-pressure throttling.
PubMed:	Immobilization of avocado phytase on epoxy-activated Sepabead EC-EP and its application in soymilk phytate hydrolysis.
PubMed:	The effects of a gluten and casein-free diet in children with autism: a case report.
PubMed:	Effects of Lactobacillus fermented soymilk and soy yogurt on hepatic lipid accumulation in rats fed a cholesterol-free diet.
PubMed:	Soy consumption reduces risk of ischemic stroke: a case-control study in southern china.
PubMed:	Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.
PubMed:	Classification of fermented soymilk during fermentation by 1H NMR coupled with principal component analysis and elucidation of free-radical scavenging activities.
PubMed:	Differential effect of pure isoflavones and soymilk on estrogen receptor activity in mice.
PubMed:	Statistical and kinetic studies of the changes in soybean quality during storage as related to soymilk and tofu making.
PubMed:	Mechanism of the chemical composition changes of yuba prepared by a laboratory processing method.
PubMed:	Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation.
PubMed:	Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products.
PubMed:	Quantification of human IgE immunoreactive soybean proteins in commercial soy ingredients and products.
PubMed:	Effect of continuous flow high-pressure throttling on rheological and ultrastructural properties of soymilk.
PubMed:	Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia.
PubMed:	The effects of processing and extraction conditions on content, profile, and stability of isoflavones in a soymilk system.
PubMed:	[Study of DNA extraction methods for testing for genetically modified organisms in soyproducts].
PubMed:	Puffing of okara/rice blends using a rice cake machine.
PubMed:	Relationship between protein composition and coagulation reactivity, particulate formation, and incorporation of lipids in soymilk.
PubMed:	Protein recovery in soymilk and various soluble fractions as a function of genotype differences, changes during heating, and homogenization.
PubMed:	Effects of riboflavin photosensitization on the changes of isoflavones in soymilk.
PubMed:	Food frequency questionnaires and overnight urines are valid indicators of daidzein and genistein intake in U.S. women relative to multiple 24-h urine samples.
PubMed:	[Effects of processing and cooking on the levels of pesticide residues in soybean samples].
PubMed:	Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55.
PubMed:	Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs.
PubMed:	Inactivation of soybean lipoxygenase in soymilk by pulsed electric fields.
PubMed:	Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4.
PubMed:	Biomolecules and nutritional quality of soymilk fermented with probiotic yeast and bacteria.
PubMed:	Effect of transglutaminase on some properties of cake enriched with various protein sources.
PubMed:	Estimation of boron intake and its relation with bone mineral density in free-living Korean female subjects.
PubMed:	Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus.
PubMed:	Effects of lactulose supplementation on the growth of bifidobacteria and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk.
PubMed:	Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction-high-performance liquid chromatography.
PubMed:	Functionality of soymilk powder and its components in fresh soy bread.
PubMed:	Protease production by different thermophilic fungi.
PubMed:	Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans.
PubMed:	Utilization of okara, a byproduct from soymilk production, through the development of soy-based snack food.
PubMed:	Changes of soybean quality during storage as related to soymilk and tofu making.
PubMed:	Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli.
PubMed:	Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography.
PubMed:	Global gene expression profiles induced by phytoestrogens in human breast cancer cells.
PubMed:	The localization of phytate in tofu curd formation and effects of phytate on tofu texture.
PubMed:	The biochemical and functional food properties of the bowman-birk inhibitor.
PubMed:	Low activities of intestinal lactase suppress the early phase absorption of soy isoflavones in Japanese adults.
PubMed:	Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.
PubMed:	Lipid profile lowering effect of Soypro fermented with lactic acid bacteria isolated from Kimchi in high-fat diet-induced obese rats.
PubMed:	Non-specific adsorption of fish immunoglobulin M (IgM) to blocking reagents on ELISA plate wells.
PubMed:	The relation of soy intake and isoflavone levels in nipple aspirate fluid.
PubMed:	Coagulants modulate the antioxidant properties & hypocholesterolemic effect of tofu (curdled soymilk).
PubMed:	Degradation of raffinose oligosaccharides in soymilk by immobilized alpha-galactosidase of Aspergillus oryzae.
PubMed:	Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acids.
PubMed:	Soymilk as a novel milk replacer to stimulate early calf starter intake and reduce weaning age and costs.
PubMed:	Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
PubMed:	Effect of components extracted from okara on the physicochemical properties of soymilk and tofu texture.
PubMed:	Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection.
PubMed:	Biotransformation of isoflavone glycosides by Bifidobacterium animalis in soymilk supplemented with skim milk powder.
PubMed:	Effects of calcium chloride and sodium hexametaphosphate on certain chemical and physical properties of soymilk.
PubMed:	Rheological properties and sensory characteristics of set-type soy yogurt.
PubMed:	Soya--the medicine food product.
PubMed:	Dietary sources and determinants of soy isoflavone intake among midlife Chinese Women in Hong Kong.
PubMed:	A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women.
PubMed:	Endogenous beta-glucosidase and beta-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk.
PubMed:	Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women.
PubMed:	A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases.
PubMed:	Phytase production by a thermophilic mould Sporotrichum thermophile in solid state fermentation and its potential applications.
PubMed:	Coagulant modulates the hypocholesterolemic effect of tofu (coagulated soymilk).
PubMed:	Purification and properties of alpha-galactosidase from white-rot fungus Pleurotus florida.
PubMed:	Review of the factors affecting bioavailability of soy isoflavones in humans.
PubMed:	Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.
PubMed:	Possible mechanisms of antimutagenicity in fermented soymilk prepared with a coculture of Streptococcus infantis and Bifidobacterium infantis.
PubMed:	Chromatographic and electrophoretic approaches for the analysis of protein quality of soy beverages.
PubMed:	Recovery from experimental malnutrition with soymilk: immunological and genetic aspects.
PubMed:	Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects.
PubMed:	Soybeans or soymilk: does it make a difference for cardiovascular protection? Does it even matter?
PubMed:	Cigarette smoking, binge drinking, physical activity, and diet in 138 Asian American and Pacific Islander community college students in Brooklyn, New York.
PubMed:	Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials.
PubMed:	Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
PubMed:	[Bioavailability of dietary calcium].
PubMed:	Equol producer status, salivary estradiol profile and urinary excretion of isoflavones in Irish Caucasian women, following ingestion of soymilk.
PubMed:	Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria.
PubMed:	[Prevention of osteoporosis by foods and dietary supplements. "Daizuga-cha", Kuromame-cha"].
PubMed:	Evaluation of powdered infant formula milk as chelating agent for copper under simulated gastric conditions of a baby's stomach.
PubMed:	Comparative effects of milk and soymilk on bone loss in adult ovariectomized osteoporosis rat.
PubMed:	Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
PubMed:	Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria.
PubMed:	Urinary isoflavonoid excretion and soy consumption in three generations of Japanese women in Hawaii.
PubMed:	Bioavailability of isoflavones after ingestion of soy beverages in healthy adults.
PubMed:	Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria.
PubMed:	Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable packaged soymilk.
PubMed:	Reduction of flatus-inducing factors in soymilk by immobilized alpha-galactosidase.
PubMed:	Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto.
PubMed:	Soy isoflavones modulate immune function in healthy postmenopausal women.
PubMed:	Changes in soybean phytate content as a result of field growing conditions and influence on tofu texture.
PubMed:	Acceptability of soymilk as a calcium-rich beverage in elementary school children.
PubMed:	Comparison of effects of high-pressure processing and heat treatment on immunoactivity of bovine milk immunoglobulin G in enriched soymilk under equivalent microbial inactivation levels.
PubMed:	Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
PubMed:	Effect of a soymilk supplement containing isoflavones on urinary F2 isoprostane levels in premenopausal women.
PubMed:	Correlates of soy food consumption in women at increased risk for breast cancer.
PubMed:	Calcium bioavailability of calcium carbonate fortified soymilk is equivalent to cow's milk in young women.
PubMed:	Quantitative determination of coenyzme Q10 by liquid chromatography and liquid chromatography/mass spectrometry in dairy products.
PubMed:	A prospective study of the effects of 1-year calcium-fortified soy milk supplementation on dietary calcium intake and bone health in Chinese adolescent girls aged 14 to 16.
PubMed:	Milk and milk components reduce the motility of Ostertagia circumcincta larvae in vitro.
PubMed:	Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solution.
PubMed:	Oxalate and phytate of soy foods.
PubMed:	A dynamic continuous-flow dialysis system with on-line electrothermal atomic-absorption spectrometric and pH measurements for in-vitro determination of iron bioavailability by simulated gastrointestinal digestion.
PubMed:	Stepwise extraction of proteins and carbohydrates from soybean seed.
PubMed:	Decreased circulating levels of tumor necrosis factor-alpha in postmenopausal women during consumption of soy-containing isoflavones.
PubMed:	Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir.
PubMed:	Soybean milk residue ensiled with peanut hulls: fermentation acids, cell wall composition, and silage utilization by mixed ruminal microorganisms.
PubMed:	Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum.
PubMed:	Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences.
PubMed:	The production of recombinant APRP, an alkaline protease derived from Bacillus pumilus TYO-67, by in vitro refolding of pro-enzyme fixed on a solid surface.
PubMed:	Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.
PubMed:	[Detection of genetically modified organisms obtained from food samples ].
PubMed:	Soy intervention in adolescent girls: design and implementation.
PubMed:	Urinary isoflavone excretion as a compliance measure in a soy intervention among young girls: a pilot study.
PubMed:	Influence of the agitation rate on the treatment of partially soluble wastewater in anaerobic sequencing batch biofilm reactor.
PubMed:	Soymilk intake is associated with plasma and liver lipid profiles in rats fed a high-cholesterol diet.
PubMed:	Enzymatic high digestion of soybean milk residue (okara).
PubMed:	Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai.
PubMed:	Soymilk or progesterone for prevention of bone loss--a 2 year randomized, placebo-controlled trial.
PubMed:	Inhibitory effect of topical applications of nondenatured soymilk on the formation and growth of UVB-induced skin tumors.
PubMed:	Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
PubMed:	Vitamin D deficiency rickets due to soybean milk.
PubMed:	Effect of docosahexaenoic acid-containing food administration on symptoms of attention-deficit/hyperactivity disorder - a placebo-controlled double-blind study.
PubMed:	In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria.
PubMed:	Rice bran stabilization and rice bran oil extraction using ohmic heating.
PubMed:	Inhibition of reactive nitrogen species effects in vitro and in vivo by isoflavones and soy-based food extracts.
PubMed:	Limited lipid-lowering effects of regular consumption of whole soybean foods.
PubMed:	Effect of food processing on the fate of DNA with regard to degradation and transformation capability in Bacillus subtilis.
PubMed:	[Study on the blood glucose and lipid of soybean milk rich in chromium to diabetic rats].
PubMed:	Rapid gut transit time and slow fecal isoflavone disappearance phenotype are associated with greater genistein bioavailability in women.
PubMed:	Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey.
PubMed:	Development of a rapid titration method for predicting optimal coagulant concentration for filled tofu.
PubMed:	n-3 long-chain FA decrease serum levels of TG and remnant-like particle-cholesterol in humans.
PubMed:	Three measures show high compliance in a soy intervention among premenopausal women.
PubMed:	Rapid measurement of phytate in raw soymilk by mid-infrared spectroscopy.
PubMed:	Phytoestrogen supplement use by women.
PubMed:	Dietary exposure to genistein increases vasopressin but does not alter beta-endorphin in the rat hypothalamus.
PubMed:	Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.
PubMed:	Fermented soymilk with a monoculture of Lactococcus lactis.
PubMed:	Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food.
PubMed:	Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.
PubMed:	Solvent extraction selection in the determination of isoflavones in soy foods.
PubMed:	Culture conditions influencing phytase production of Mitsuokella jalaludinii, a new bacterial species from the rumen of cattle.
PubMed:	Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability.
PubMed:	Hydration properties, soymilk and okara yield of soybean affected by agronomic factors.
PubMed:	Optimization of carbon and nitrogen sources for phytase production by Mitsuokella jalaludinii, a new rumen bacterial species.
PubMed:	Production of Bacillus cereus emetic toxin (cereulide) in various foods.
PubMed:	Soymilk products affect ethanol absorption and metabolism in rats during acute and chronic ethanol intake.
PubMed:	Dietary factors and gastric cancer in Korea: a case-control study.
PubMed:	Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu.
PubMed:	Soymilk reduces hair growth and hair follicle dimensions.
PubMed:	Safety issues associated with processing soybeans in an enclosed habitat intended for long-duration space missions.
PubMed:	Effects of retention intervals on the magnitude of optokinetic rotation-induced taste aversions.
PubMed:	Eicosapentaenoic and docosahexaenoic acids production by and okara-utilizing potential of thraustochytrids.
PubMed:	Characterization of alpha-galactosidases from germinating soybean seed and their use for hydrolysis of oligosaccharides.
PubMed:	Effects of an isoflavone-free soy diet on ovarian hormones in premenopausal women.
PubMed:	Considerations in planning vegan diets: infants.
PubMed:	Novel method using phytase for separating soybean beta-conglycinin and glycinin.
PubMed:	Effect of soymilk consumption on serum estrogen and androgen concentrations in Japanese men.
PubMed:	An alternative approach to depigmentation by soybean extracts via inhibition of the PAR-2 pathway.
PubMed:	Soybean allergens and hypoallergenic soybean products.
PubMed:	Hypocholesterolemic effect of soymilk supplementation with usual diet in premenopausal normolipidemic Japanese women.
PubMed:	Decreased ovarian hormones during a soya diet: implications for breast cancer prevention.
PubMed:	Urinary excretion of Bowman-Birk inhibitor in humans after soy consumption as determined by a monoclonal antibody-based immunoassay.
PubMed:	Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestine.
PubMed:	Interactions among protein molecules in freeze-gel of soymilk and protein structures in heated soymilk during cooling.
PubMed:	Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage.
PubMed:	Effects of soy foods on ovarian function in premenopausal women.
PubMed:	Determination of proteins by fluorescence quenching of Magdala Red.
PubMed:	Soybean-milk-coagulating activity of Bacillus pumilus derives from a serine proteinase.
PubMed:	Docosahexaenoic acid (DHA) improves the age-related impairment of the coupling mechanism between neuronal activation and functional cerebral blood flow response: a PET study in conscious monkeys.
PubMed:	Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women.
PubMed:	Increased urinary excretion of 2-hydroxyestrone but not 16alpha-hydroxyestrone in premenopausal women during a soya diet containing isoflavones.
PubMed:	Effects of soy as tofu vs meat on lipoprotein concentrations.
PubMed:	Facial EMG as an indicator of palatability in humans.
PubMed:	Isoflavones in retail and institutional soy foods.
PubMed:	Analysis of bovine whey proteins in soybean dairy-like products by capillary electrophoresis.
PubMed:	Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentis.
PubMed:	Production of menaquinones by lactic acid bacteria.
PubMed:	Starter culture activity in refrigerated fermented soymilk.
PubMed:	Glucosamine content of tempe mould, Rhizopus oligosporus.
PubMed:	Survival of Enterobacter cloacae and Pseudomonas paucimobilis in yoghurts manufactured from cow's milk and soymilk during storage at different temperatures.
PubMed:	Purification and characterization of a soybean-milk-coagulating enzyme from Bacillus pumilus TYO-67.
PubMed:	Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity.
PubMed:	Detection of bovine milk proteins in soymilk by Western blotting.
PubMed:	Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans.
PubMed:	Chemical modification of isoflavones in soyfoods during cooking and processing.
PubMed:	Soy isoflavone analysis: quality control and a new internal standard.
PubMed:	Effect of soymilk consumption on serum estrogen concentrations in premenopausal Japanese women.
PubMed:	Ultrarapid detection of bovine whey proteins in powdered soybean milk by perfusion reversed-phase high-performance liquid chromatography.
PubMed:	Quality of commercial shelf-stable soymilk products.
PubMed:	[Lipoxygenase and trypsin inhibitor inactivation in soymilk processing by direct milling and ultra high temperature (DM-UHT)].
PubMed:	The preparation of soy-bean foods for use in rural communities of the developing world.
PubMed:	Effect of storage time on solubility and color of spray-dried soymilk.
PubMed:	Characterization of Bifidobacterium strains for use in soymilk fermentation.
PubMed:	Trypsin inhibitor activity in commercial soybean products in Japan.
PubMed:	Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.).
PubMed:	Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil.
PubMed:	Optokinetic rotation-induced taste aversions correlate with over-all symptoms of motion sickness in humans.
PubMed:	Altered kinetics and extent of urinary daidzein and genistein excretion in women during chronic soya exposure.
PubMed:	Infant weaning practices of some Tiv women resident in Makurdi, Nigeria.
PubMed:	Effects of soya consumption for one month on steroid hormones in premenopausal women: implications for breast cancer risk reduction.
PubMed:	Bioavailability of soybean isoflavones depends upon gut microflora in women.
PubMed:	Enzymic hydrolysis of raffinose and stachyose in soymilk by alpha-galactosidase from Gibberella fujikuroi.
PubMed:	A simplified method to quantify isoflavones in commercial soybean diets and human urine after legume consumption.
PubMed:	Decreased plasma levels of cholecystokinin in healthy males after chronic ingestion of a heat-treated soya product.
PubMed:	Perspectives on soy protein as a nonpharmacological approach for lowering cholesterol.
PubMed:	Traditional soyfoods: processing and products.
PubMed:	Modern applications for an ancient bean: soybeans and the prevention and treatment of chronic disease.
PubMed:	Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects.
PubMed:	Gastro-jejunal digestion of soya-bean-milk protein in humans.
PubMed:	Defining food components as new nutrients.
PubMed:	Acceptability and keeping quality of soymilk in Tanzania.
PubMed:	Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women.
PubMed:	Evaluation of the effect of soybean milk and soybean milk peptide on bone metabolism in the rat model with ovariectomized osteoporosis.
PubMed:	In vitro availability of iron from cereal meal with the addition of protein isolates and fenugreek leaves (Trigonella foenum-graecum).
PubMed:	Soy intake and cancer risk: a review of the in vitro and in vivo data.
PubMed:	Weaning practices and growth in rural Sichuan infants: a positive deviance study.
PubMed:	[Clinical evaluation of the tolerance for a soy-based special milk formula in children with cow's milk protein intolerance/allergy (CMPI/CMPA)].
PubMed:	Suppressive effect of soybean milk protein on experimentally induced skin tumor in mice.
PubMed:	[Megaloblastic anemia: a unusual complication in an infant with double allergy to both cow's milk protein and soy].
PubMed:	Increasing use of soyfoods and their potential role in cancer prevention.
PubMed:	[Evaluation of the nutritive value of soybean milk prepared with microwave-treated soybeans].
PubMed:	Causes of adverse responses to soybean milk replacers in young calves.
PubMed:	Effect of addition of bovine milk and vegetable milks on the in vitro availability of iron from cereal meals.
PubMed:	[Importance of a particular formula of soybean milk without S2 globulin, in the treatment of allergy to cow's milk proteins].
PubMed:	[Enteropathy induced by intolerance to cow and soybean milk proteins: diagnostic criteria].
PubMed:	[Biochemical and nutritional studies of germinated soybean seeds].
PubMed:	Breast feeding versus soy bean milk.
PubMed:	Water intake induced by spaced deliveries of salted and sweetened liquid food.
PubMed:	Polydipsia induced by intermittent delivery of salted liquid foods.
PubMed:	Feeding of infants with soybean milk-egg formulae.
PubMed:	[Nitrogen balance in adults and experimental study in rats fed with rice, beans and manioc flour supplemented with proteins].
PubMed:	Greater bile acid excretion with soy bean than with cow milk in infants.
PubMed:	Alpha-galactosidase production and use in a hollow-fiber reactor.
PubMed:	Selecting lysine-excreting mutants of lactobacilli for use in food and feed enrichment.
PubMed:	Iron fortification of dried skim milk and maize-soy-bean-milk mixture (CSM): availability of iron in Jamaican infant.
PubMed:	Studies on the processing and properties of soymilk. 3. Factors affecting concentration of soymilk and its stability during heat sterilisation.
PubMed:	Studies on the processing and properties of soymilk. II. Effect of processing conditions on the trypsin inhibitor activity and the digestibility in vitro of proteins in various soymilk preparations.
PubMed:	Soybean milk.
PubMed:	Studies on the processing and properties of soymilk. I. Effect of preprocessing conditions on the flavour and compositions of soymilks.
PubMed:	The supplementary effect of algae on the nutritive value of soybean milk.
PubMed:	Studies on acceptability, tolerance and nutritive value of corn-soybean-milk mixture in infants and toddlers.
PubMed:	Fatty acid composition of fecal lipid fractions in infants fed on a cow's milk or soybean milk preparation.
PubMed:	[Study of fat exchange in infants fed with soy bean milk].
PubMed:	[Soy bean milk in infant nutrition].
PubMed:	[The use of so-called soy bean milk in infant nutrition].
PubMed:	[Successful use of soybean milk for infantile eczema].
PubMed:	Soybean Milk and the Production of Goitre.
PubMed:	Use of soybean milk as an aid in prophylaxis of allergic disease in children.
PubMed:	Soy bean milk as a substitute for mammalian milk in early infancy; with special reference to prevention of allergy to cow's milk.
PubMed:	A comparison of powdered soybean milk with powdered cow's milk.
PubMed:	Comparative studies on growth and biochemical features of microorganisms grown in cow's and soybean milk.
PubMed:	Soybean milk-substitute as used on Okinawa.