pisum sativum fiber
pea fiber
 
Notes:
None found
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Category: texturizer agents, acidity regulators
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 525 Pea fiber View - notice PDF
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
American Key Food Products
Pea Fiber
SunOpta
Organic Pea Fiber 300
Flavor: characteristic
92% fiber, gluten-free, organic
SunOpta
Pea Fiber 300
Flavor: characteristic
92% fiber, gluten-free
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: texturizer agents, acidity regulators
Recommendation for pisum sativum fiber usage levels up to:
 not for fragrance use.
 
Recommendation for pisum sativum fiber flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 pea
Search Trop  Picture
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Synonyms:
 pea fiber
field pea fiber
green pea fiber
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Articles:
PubMed: Correction: Pea Fiber and Wheat Bran Fiber Show Distinct Metabolic Profiles in Rats as Investigated by a 1H NMR-Based Metabolomic Approach.
PubMed: Pea fiber and wheat bran fiber show distinct metabolic profiles in rats as investigated by a 1H NMR-based metabolomic approach.
PubMed: Yellow pea fiber improves glycemia and reduces Clostridium leptum in diet-induced obese rats.
PubMed: Long-term intake of pea fiber affects colonic barrier function, bacterial and transcriptional profile in pig model.
PubMed: Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber.
PubMed: Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products.
PubMed: Fibrous drugs for curing various common health problems.
PubMed: Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources.
PubMed: Long-term blood cholesterol-lowering effects of a dietary fiber supplement.
PubMed: Pea fiber lowers fasting and postprandial blood triglyceride concentrations in humans.
PubMed: In vitro production of short-chain fatty acids by bacterial fermentation of dietary fiber compared with effects of those fibers on hepatic sterol synthesis in rats.
PubMed: Fiber and large bowel energy absorption: validation of the integrated ileostomy-fermentation model using pigs.
PubMed: Fermentability of various fiber sources by human fecal bacteria in vitro.
PubMed: Blood glucose response to pea fiber: comparisons with sugar beet fiber and wheat bran.
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