crataegus laevigata leaf
english hawthorn leaf
 
Notes:
None found
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Category: information only not used for fragrances or flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Bristol Botanicals
Hawthorn leaves Crataegus oxyacanthoides
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
Recommendation for crataegus laevigata leaf usage levels up to:
 not for fragrance use.
 
Recommendation for crataegus laevigata leaf flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 crataegus laevigata leaf
Search Trop  Picture
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Synonyms:
 crataegus oxyacanthoides leaf
english hawthorn leaf
midland hawthorn leaf
woodland hawthorn leaf
 mayflower leaf
 mespilus laevigata leaf
 pear-thorn leaf
 quick set-thorn leaf
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Articles:
PubMed: Automated in vivo platform for the discovery of functional food treatments of hypercholesterolemia.
PubMed: Whole plant based treatment of hypercholesterolemia with Crataegus laevigata in a zebrafish model.
PubMed: Effects of hawthorn (Crataegus laevigata) on platelet aggregation in healthy volunteers.
PubMed: Hawthorn--Crataegus monogyna (common hawthorn) or Crataegus laevigata (midland hawthorn; Crataegus oxyacantha); also known as haw, thornapple, maythorn, whitethorn.
PubMed: Crataegus laevigata decreases neutrophil elastase and has hypolipidemic effect: a randomized, double-blind, placebo-controlled trial.
PubMed: Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract.
PubMed: Hawthorn extract inhibits human isolated neutrophil functions.
PubMed: 4'''-Acetylvitexin-2''-O-rhamnoside, isoorientin, orientin, and 8-methoxykaempferol-3-O-glucoside as markers for the differentiation of Crataegus monogyna and Crataegus pentagyna from Crataegus laevigata (Rosaceae).
PubMed: Variability of total flavonoids in Crataegus--factor evaluation for the monitored production of industrial starting material.
PubMed: Hypotensive effects of hawthorn for patients with diabetes taking prescription drugs: a randomised controlled trial.
PubMed: Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis.
PubMed: Detailed sterol compositions of two pathogenic rust fungi.
PubMed: Applied environmental stresses to enhance the levels of polyphenolics in leaves of hawthorn plants.
PubMed: Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress.
PubMed: Isolation and identification of oligomeric procyanidins from Crataegus leaves and flowers.
PubMed: TLC-densitometric determination of 2,3-cis-procyanidin monomer and oligomers from hawthorn (Crataegus laevigata and C. monogyna).
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