salvia officinalis

Articles:

PubMed:	Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.
PubMed:	Chemical Composition and Biological Activity of Four Salvia Essential Oils and Individual Compounds against Two Species of Mosquitoes.
PubMed:	Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
PubMed:	Differential effect of manool--a diterpene from Salvia officinalis, on genotoxicity induced by methyl methanesulfonate in V79 and HepG2 cells.
PubMed:	Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
PubMed:	Comparison of some antioxidant properties of plant extracts from Origanum vulgare, Salvia officinalis, Eleutherococcus senticosus and Stevia rebaudiana.
PubMed:	Influence of temperature, mono- and divalent cations on dilute solution properties of sage seed gum.
PubMed:	FTIR spectroscopic evaluation of changes in the cellular biochemical composition of the phytopathogenic fungus Alternaria alternata induced by extracts of some Greek medicinal and aromatic plants.
PubMed:	Assessment of microbiological cleanness of selected medicinal herbs in relations to the level of resource fragmentation.
PubMed:	[Study of antioxidant activity of phenolic compounds from some species of Georgian flora].
PubMed:	Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells.
PubMed:	Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea.
PubMed:	Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves.
PubMed:	Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storage.
PubMed:	Methyl carnosate, an antibacterial diterpene isolated from Salvia officinalis leaves.
PubMed:	Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
PubMed:	Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts.
PubMed:	Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis.
PubMed:	Composition of volatile in micropropagated and field grown aromatic plants from Tuscany Islands.
PubMed:	Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe.
PubMed:	Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.
PubMed:	Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions.
PubMed:	α-Terpineol induces fatty liver in mice mediated by the AMP-activated kinase and sterol response element binding protein pathway.
PubMed:	Antibacterial, allelopathic and antioxidant activities of essential oil of Salvia officinalis L. growing wild in the Atlas Mountains of Morocco.
PubMed:	Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity.
PubMed:	Effects of PAR and UV-B radiation on herbal yield, bioactive compounds and their antioxidant capacity of some medicinal plants under controlled environmental conditions.
PubMed:	Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique.
PubMed:	Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage.
PubMed:	Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions.
PubMed:	Application of non-linear models to predict inhibition effects of various plant hydrosols on Listeria monocytogenes inoculated on fresh-cut apples.
PubMed:	Comparative study of rosmarinic acid content in some plants of Labiatae family.
PubMed:	Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.
PubMed:	Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).
PubMed:	The antimicrobial activity of essential oils and extracts of some medicinal plants grown in Ash-shoubak region - South of Jordan.
PubMed:	Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions.
PubMed:	Isolation of Cronobacter sakazakii from different herbal teas.
PubMed:	Herbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition.
PubMed:	Permeability of rosmarinic acid in Prunella vulgaris and ursolic acid in Salvia officinalis extracts across Caco-2 cell monolayers.
PubMed:	Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea).
PubMed:	Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.).
PubMed:	Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.).
PubMed:	Evaluation of cholinesterase inhibitory and antioxidant activities of wild and cultivated samples of sage (Salvia fruticosa) by activity-guided fractionation.
PubMed:	Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
PubMed:	Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose.
PubMed:	Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
PubMed:	Microbiological and toxicological quality of dried herbs.
PubMed:	The effect of sage, sodium erythorbate and a mixture of sage and sodium erythorbate on the quality of turkey meatballs stored under vacuum and modified atmosphere conditions.
PubMed:	An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
PubMed:	Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
PubMed:	Risk assessment of thujone in foods and medicines containing sage and wormwood--evidence for a need of regulatory changes?
PubMed:	Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase.
PubMed:	Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper.
PubMed:	Phytochemistry and nematicidal activity of the essential oils from 8 Greek Lamiaceae aromatic plants and 13 terpene components.
PubMed:	Assessment of the antioxidant potential of selected plant extracts--in vitro and in vivo experiments on pork.
PubMed:	Polyphenolic compounds from Salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells.
PubMed:	Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model.
PubMed:	Quantification of 1,8-cineole and of its metabolites in humans using stable isotope dilution assays.
PubMed:	Oral dose-ranging developmental toxicity study of an herbal supplement (NT) and gallic acid in rats.
PubMed:	Effects of foliar fertilization and arbuscular mycorrhizal colonization on Salvia officinalis L. growth, antioxidant capacity, and essential oil composition.
PubMed:	Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben.
PubMed:	The plant phenolic diterpene carnosol suppresses sodium nitroprusside-induced toxicity in c6 glial cells.
PubMed:	Study on the combined effects of essential oils on microbiological quality of Fior di Latte cheese.
PubMed:	Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L.
PubMed:	Bioactivity of herb-enriched beef patties.
PubMed:	Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia.
PubMed:	The effect of mycotoxins found in some herbal plants on biochemical parameters in blood of female albino mice.
PubMed:	Impact of gamma-irradiation on the antioxidative properties of sage, thyme, and oregano.
PubMed:	Chemical and genetic relationships among sage ( Salvia officinalis L.) cultivars and Judean sage ( Salvia judaica Boiss.).
PubMed:	Antioxidant and inhibitory effects of aqueous extracts of Salvia officinalis leaves on pro-oxidant-induced lipid peroxidation in brain and liver in vitro.
PubMed:	Antimutagenic effect of sage tea in the wing spot test of Drosophila melanogaster.
PubMed:	Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
PubMed:	Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage.
PubMed:	Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.
PubMed:	Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells.
PubMed:	Drinking of Salvia officinalis tea increases CCl(4)-induced hepatotoxicity in mice.
PubMed:	Metformin-like effect of Salvia officinalis (common sage): is it useful in diabetes prevention?
PubMed:	Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its monoterpenes against UV-induced mutations in Escherichia coli and Saccharomyces cerevisiae.
PubMed:	Herbal medicine in the treatment of Alzheimer's disease.
PubMed:	Performance of phytochemical antioxidant systems in refined-bleached-deodorized palm olein during frying.
PubMed:	Determination of rosmarinic acid in sage and borage leaves by high-performance liquid chromatography with different detection methods.
PubMed:	Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone.
PubMed:	The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats.
PubMed:	Insecticidal activity of certain medicinal plants.
PubMed:	Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS.
PubMed:	In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens.
PubMed:	Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil.
PubMed:	Antioxidant activity of organic extracts from aqueous infusions of sage.
PubMed:	Activity of essential oils from Mediterranean Lamiaceae species against food spoilage yeasts.
PubMed:	Essential oils produced by in vitro shoots of sage (Salvia officinalis L.).
PubMed:	Constituents of sage (Salvia officinalis) with in vitro affinity to human brain benzodiazepine receptor.
PubMed:	Salvia officinalis extract in the treatment of patients with mild to moderate Alzheimer's disease: a double blind, randomized and placebo-controlled trial.
PubMed:	Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices.
PubMed:	Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant.
PubMed:	Characterization of essential oils from lamiaceae species by fourier transform Raman spectroscopy.
PubMed:	Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.
PubMed:	Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method.
PubMed:	Antioxidant activity of sweetgrass (Hierochloë odorata Wahlnb.) extract in lard and rapeseed oil emulsions.
PubMed:	Apianane terpenoids from Salvia officinalis.
PubMed:	Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions.
PubMed:	Antioxidant activity and phenolic compounds in selected herbs.
PubMed:	Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites.
PubMed:	Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis.
PubMed:	Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.).
PubMed:	Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC).
PubMed:	Essential oils from dalmatian sage (Salvia officinalis l.): variations among individuals, plant parts, seasons, and sites.
PubMed:	Dynamics of yield components and essential oil production in a commercial hybrid sage (Salvia officinalis x Salvia fruticosa cv. Newe Ya'ar no. 4).
PubMed:	Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production.
PubMed:	Antioxidative phenolic glycosides from sage (Salvia officinalis).
PubMed:	Food-borne pathogens, health and role of dietary phytochemicals.
PubMed:	Labiatae allergy: systemic reactions due to ingestion of oregano and thyme.
PubMed:	[Salvia officinalis l. I. Botanic characteristics, composition, use and cultivation].
PubMed:	Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. II. Isolation of carnosic acid and formation of other phenolic diterpenes.
PubMed:	Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. I. Determination of phenolic diterpenes with antioxidative activity amongst tocochromanols using HPLC.
PubMed:	Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. III. Stability of phenolic diterpenes of rosemary extracts under thermal stress as required for technological processes.