salvia lavandulifolia
spanish sage
 
Notes:
None found
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Category: spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
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PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Mountain Valley Growers
Salvia officinalis ssp. lavandulifolia SPANISH SAGE
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for salvia lavandulifolia usage levels up to:
 not for fragrance use.
 
Recommendation for salvia lavandulifolia flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 sage spanish sage
Search Trop  Picture
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Synonyms:
spanish sage
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Articles:
PubMed: Comprehensive phenological description of essential-oil chemotypes of Salvia lavandulifolia Vahl grown under the same environmental conditions.
PubMed: Major selected monoterpenes α-pinene and 1,8-cineole found in Salvia lavandulifolia (Spanish sage) essential oil as regulators of cellular redox balance.
PubMed: Chemical description and essential oil yield variability of different accessions of Salvia lavandulifolia.
PubMed: Contrasting seasonal overlaps between primary and secondary growth are linked to wood anatomy in Mediterranean sub-shrubs.
PubMed: Protection by Salvia extracts against oxidative and alkylation damage to DNA in human HCT15 and CO115 cells.
PubMed: Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.
PubMed: TLC-MS versus TLC-LC-MS fingerprints of herbal extracts. Part III. Application of the reversed-phase liquid chromatography systems with C18 stationary phase.
PubMed: Morphological characterisation and agronomical parameters of different species of Salvia sp. (Lamiaceae).
PubMed: Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin.
PubMed: Polyphenolic compounds from Salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells.
PubMed: Fingerprint of selected Salvia species by HS-GC-MS analysis of their volatile fraction.
PubMed: Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants.
PubMed: In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens.
PubMed: Extractable components of the aerial parts of Salvia lavandulifolia and composition of the liquid smoke flavoring obtained from them.
PubMed: Contribution to the study of Salvia lavandulifolia essential oil: potential toxicity attributable to sabinyl acetate.
PubMed: Hypoglycemic action of Salvia lavandulifolia Vahl. spp. oxyodon:a contribution to studies on the mechanism of action.
PubMed: The Essential Oil of Salvia lavandulifolia Subspecies Oxyodon. A Study of its Vegetative Cycle.
PubMed: Hypoglycemic activity of Salvia lavandulifolia.
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