quinoxyfen
quinoline, 5,7-dichloro-4-(4-fluorophenoxy)-
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      124495-18-7 Quinoxyfen > 95%
      Quinoxyfen is an Agricultural fungicide.
       
       
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    • TCI AMERICA
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      Product(s):
      Q0093 Quinoxyfen >98.0%(GC)
       
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CAS Number: 124495-18-7Picture of molecule3D/inchi
FDA UNII: PPC78J1VCW
Nikkaji Web: J907.013C
MDL: MFCD03265638
XlogP3-AA: 5.10 (est)
Molecular Weight: 308.13736320
Formula: C15 H8 Cl2 F N O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: herbicides / pesticides
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 423.20 °C. @ 760.00 mm Hg (est)
Flash Point: 409.00 °F. TCC ( 209.70 °C. ) (est)
logP (o/w): 6.290 (est)
Soluble in:
 water, 1.153 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Quinoxyfen > 95%
Odor: characteristic
Use: Quinoxyfen is an Agricultural fungicide.
Santa Cruz Biotechnology
For experimental / research use only.
Quinoxyfen ≥98%
Sigma-Aldrich
For experimental / research use only.
Quinoxyfen PESTANAL®, analytical standard
TCI AMERICA
For experimental / research use only.
Quinoxyfen >98.0%(GC)
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  > 500 mg/kg
BEHAVIORAL: MUSCLE WEAKNESS
National Technical Information Service. Vol. OTS0545018

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: herbicides / pesticides
Recommendation for quinoxyfen usage levels up to:
 not for fragrance use.
 
Recommendation for quinoxyfen flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Reasoned opinion on the modification of the existing MRL for quinoxyfen in hops
View page or View pdf
Peer review of the targeted hazard assessment of the pesticide active substance quinoxyfen
View page or View pdf
Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 3391107
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 5,7-dichloro-4-(4-fluorophenoxy)quinoline
Chemidplus: 0124495187
RTECS: VB4287500 for cas# 124495-18-7
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References:
 5,7-dichloro-4-(4-fluorophenoxy)quinoline
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 3391107
Pubchem (sid): 135216474
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C18892
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2903.99.8000
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
5,7-dichloro-4-(4-fluorophenoxy) quinoline
5,7-dichloro-4-(4-fluorophenoxy)quinoline
 quinoline, 5,7-dichloro-4-(4-fluorophenoxy)-
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Articles:
PubMed: Effects of current-use fungicides and their mixtures on the feeding and survival of the key shredder Gammarus fossarum.
PubMed: Multiresidue pesticide analysis of botanical dietary supplements using salt-out acetonitrile extraction, solid-phase extraction cleanup column, and gas chromatography-triple quadrupole mass spectrometry.
PubMed: Comparison of four extraction methods for the determination of fungicide residues in grapes through gas chromatography-mass spectrometry.
PubMed: Optimization and validation of a simple and fast method for the determination of fungicides in must and wine samples by SPE and GC/MS.
PubMed: Cellulose microfibril crystallinity is reduced by mutating C-terminal transmembrane region residues CESA1A903V and CESA3T942I of cellulose synthase.
PubMed: Determination of 40 currently used pesticides in airborne particulate matter (PM 10) by microwave-assisted extraction and gas chromatography coupled to triple quadrupole mass spectrometry.
PubMed: Glove accumulation of pesticide residues for strawberry harvester exposure assessment.
PubMed: A Bayesian approach to assessing the uncertainty in estimating bioconcentration factors in earthworms--the example of quinoxyfen.
PubMed: Widely used pesticides with previously unknown endocrine activity revealed as in vitro antiandrogens.
PubMed: Reducing the impact of pesticides on biological control in Australian vineyards: pesticide mortality and fecundity effects on an indicator species, the predatory mite Euseius victoriensis (Acari: Phytoseiidae).
PubMed: Efficacy of fungicides with various modes of action in controlling the early stages of an Erysiphe necator-induced epidemic.
PubMed: Response surface optimization for determination of pesticide residues in grapes using MSPD and GC-MS: assessment of global uncertainty.
PubMed: Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell).
PubMed: Baseline sensitivity to proquinazid in Blumeria graminis f. sp. tritici and Erysiphe necator and cross-resistance with other fungicides.
PubMed: Effect of fungicides and of biocontrol agents against powdery mildew of turnip.
PubMed: [Determination of quinoxyfen residue in foodstuffs of plant and animal origins by high performance liquid chromatography].
PubMed: Analysis of pesticides in dried hops by liquid chromatography-tandem mass spectrometry.
PubMed: Effect of the use of recent commercial fungicides [under good and critical agricultural practices] on the aroma composition of Monastrell red wines.
PubMed: Influence of fungicides on grape yeast content and its evolution in the fermentation.
PubMed: Host perception and signal transduction studies in wild-type Blumeria graminis f. sp. hordei and a quinoxyfen-resistant mutant implicate quinoxyfen in the inhibition of serine esterase activity.
PubMed: Suitability of two laboratory testing methods to evaluate the side effects of pesticides on Typhlodromus pyri Scheuten (Acari: Phytoseiidae).
PubMed: Sensitivity of Uncinula necator to quinoxyfen: evaluation of isolates selected using a discriminatory dose screen.
PubMed: Effects of clarification and filtration processes on the removal of fungicide residues in red wines (var. Monastrell).
PubMed: Fungicide dissipation curves in winemaking processes with and without maceration step.
PubMed: Pesticide volatilization from plants: improvement of the PEC model PELMO based on a boundary-layer concept.
PubMed: Quinoxyfen perturbs signal transduction in barley powdery mildew (Blumeria graminis f.sp. hordei).
PubMed: Influence of different mineral and Organic pesticide treatments on Cd(II), Cu(II), Pb(II), and Zn(II) contents determined by derivative potentiometric stripping analysis in Italian white and red wines.
PubMed: Quinoxyfen--resistance management and sensitivity monitoring in wheat: 1995-2000.
PubMed: Method development and fate determination of pesticide-treated hops and their subsequent usage in the production of beer.
PubMed: Occupational allergic contact dermatitis caused by 5,7-dichloro-4-(4-fluorophenoxy)quinoline (quinoxyfen).
PubMed: Fate of quinoxyfen residues in grapes, wine, and their processing products.
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