eupatorium rebaudianum leaf tincture
stevia leaf tincture
 
Notes:
a plant genus of the family asteraceae. members contain stevioside and other sweet diterpene glycosides. the leaf is used for sweetening ( sweetening agents).
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Name: eupatorium rebaudianum leaf tincture
CAS Number: 92332-31-5 
ECHA EC Number: 296-159-0
Category: flavoring agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for eupatorium rebaudianum leaf tincture usage levels up to:
 not for fragrance use.
 
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 eupatorium rebaudianum leaf tincture
Chemidplus: 0092332315
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References:
 eupatorium rebaudianum leaf tincture
Pubchem (sid): 135354009
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 eupatorium rebaudianum leaf
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Synonyms:
 stevia leaf tincture
 stevia rebaudiana leaf tincture
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Articles:
PubMed: Effect of partial replacement of sugar with stevia on the quality of kulfi.
PubMed: Factors affecting microcuttings of Stevia using a mist-chamber propagation box.
PubMed: Overexpression of a glycosyltransferase gene SrUGT74G1 from Stevia improved growth and yield of transgenic Arabidopsis by catechin accumulation.
PubMed: Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners.
PubMed: Composition of antioxidants and amino acids in Stevia leaf infusions.
PubMed: Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics.
PubMed: Efficient regeneration for enhanced steviol glycosides production in Stevia rebaudiana (Bertoni).
PubMed: Agrobacterium tumefaciens-mediated transgenic plant and somaclone production through direct and indirect regeneration from leaves in Stevia rebaudiana with their glycoside profile.
PubMed: Effect of decapitation and nutrient applications on shoot branching, yield, and accumulation of secondary metabolites in leaves of Stevia rebaudiana Bertoni.
PubMed: Effects of salt stress on the growth, physiological responses, and glycoside contents of Stevia rebaudiana Bertoni.
PubMed: Efficient micropropagation and chlorocholine chloride induced stevioside production of Stevia rebaudiana Bertoni.
PubMed: HPTLC method for simultaneous analysis of stevioside and rebaudioside-A in Stevia rebaudiana.
PubMed: Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase.
PubMed: Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties.
PubMed: Functional and structural variation of uridine diphosphate glycosyltransferase (UGT) gene of Stevia rebaudiana-UGTSr involved in the synthesis of rebaudioside A.
PubMed: Antimicrobial potential of extracts from Stevia rebaudiana leaves against bacteria of importance in dental caries.
PubMed: Influence of photoperiodism on the spatio-temporal accumulation of steviol glycosides in Stevia rebaudiana (Bertoni).
PubMed: 2C-Methyl- D- erythritol 2,4-cyclodiphosphate synthase from Stevia rebaudiana Bertoni is a functional gene.
PubMed: Stevioside induced ROS-mediated apoptosis through mitochondrial pathway in human breast cancer cell line MCF-7.
PubMed: Direct analysis of steviol glycosides from Stevia leaves by ambient ionization mass spectrometry performed on whole leaves.
PubMed: Large-scale profiling of diterpenoid glycosides from Stevia rebaudiana using ultrahigh performance liquid chromatography/tandem mass spectrometry.
PubMed: Stimulation of steviol glycoside accumulation in Stevia rebaudiana by red LED light.
PubMed: Calibration and prediction of amino acids in stevia leaf powder using near infrared reflectance spectroscopy.
PubMed: A comprehensive analysis of fifteen genes of steviol glycosides biosynthesis pathway in Stevia rebaudiana (Bertoni).
PubMed: Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. (Bertoni) on alloxan-induced diabetic rats.
PubMed: Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert.
PubMed: Regeneration of stevia plant through callus culture.
PubMed: Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts.
PubMed: In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.
PubMed: Direct analysis of Stevia leaves for diterpene glycosides by desorption electrospray ionization mass spectrometry.
PubMed: Stevioside and related compounds: therapeutic benefits beyond sweetness.
PubMed: Steviol glycoside biosynthesis.
PubMed: FREE RADICAL SCAVENGING ACTIVITY OF FLAVONOID CONTAINING LEAF EXTRACTS OF Stevia rebaudiana Bert.
PubMed: Leaf Ests from Stevia rebaudiana: a resource for gene discovery in diterpene synthesis.
PubMed: Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations.
PubMed: Hydroxylation of ent-kaurenoic acid to steviol in Stevia rebaudiana Bertoni--purification and partial characterization of the enzyme.
PubMed: Micropropagation of Stevia rebaudiana Through Leaf Explants from Adult Plants.
PubMed: Clonal propagation of Stevia rebaudiana Bertoni by stem-tip culture.
PubMed: A phytochemical screening procedure for sweet ent-kaurene glycosides in the genus Stevia.
PubMed: Potential sweetening agents of plant origin. III. Organoleptic evaluation of Stevia leaf herbarium samples for sweetness.
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