avena sativa grain tincture, 84012-26-0

Articles:

PubMed:	Oats, more than just a whole grain: an introduction.
PubMed:	Uptake and distribution of stable strontium in 26 cultivars of three crop species: oats, wheat, and barley for their potential use in phytoremediation.
PubMed:	Oat agriculture, cultivation and breeding targets: implications for human nutrition and health.
PubMed:	Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.
PubMed:	Oats and bowel disease: a systematic literature review.
PubMed:	Oats and CVD risk markers: a systematic literature review.
PubMed:	Preferred carbon precursors for lipid labelling in the heterotrophic endosperm of developing oat (Avena sativa L.) grains.
PubMed:	Biochemical and molecular characterization of Avena indolines and their role in kernel texture.
PubMed:	The impact of milling and thermal processing on phenolic compounds in cereal grains.
PubMed:	[Celiac disease--the chameleon among the food intolerances].
PubMed:	Optimized utilization of the co-products from bioethanol processing and oat grain: effect of blending on biochemical, biodegradation, and nutritional profiles.
PubMed:	Linkage mapping and identification of QTL affecting deoxynivalenol (DON) content (Fusarium resistance) in oats (Avena sativa L.).
PubMed:	Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial.
PubMed:	Modeling the effects of environmental conditions on HT2 and T2 toxin accumulation in field oat grains.
PubMed:	Rapid analysis of avenacosides in grain and husks of oats by UPLC-TQ-MS.
PubMed:	Fusarium damage in cereal grains from Western Canada. 1. Phylogenetic analysis of moniliformin-producing fusarium species and their natural occurrence in mycotoxin-contaminated wheat, oats, and rye.
PubMed:	Major cereal grain fibers and psyllium in relation to cardiovascular health.
PubMed:	Occurrence of different trichothecenes and deoxynivalenol-3-β-D-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants.
PubMed:	Insecticidal effect of chlorantraniliprole against major stored-product insect pests in different grain commodities under laboratory tests.
PubMed:	Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry.
PubMed:	Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigs.
PubMed:	Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.
PubMed:	Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
PubMed:	Folate in oats and its milling fractions.
PubMed:	Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.
PubMed:	Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.
PubMed:	Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin.
PubMed:	Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteri.
PubMed:	An updated doubled haploid oat linkage map and QTL mapping of agronomic and grain quality traits from Canadian field trials.
PubMed:	Enzymatic method for measuring starch gelatinization in dry products in situ.
PubMed:	Survey of T-2 and HT-2 toxins by LC-MS/MS in oats and oat products from European oat mills in 2005-2009.
PubMed:	Gluten contamination in the Canadian commercial oat supply.
PubMed:	Effects of feed deprivation on Standardbred horses fed a forage-only diet and a 50:50 forage-oats diet.
PubMed:	Effect of chemical systemic acquired resistance elicitors on avenanthramide biosynthesis in oat (Avena sativa).
PubMed:	Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species.
PubMed:	Rhealba® oat plantlet extract: evidence of protein-free content and assessment of regulatory activity on immune inflammatory mediators.
PubMed:	Avenanthramides inhibit proliferation of human colon cancer cell lines in vitro.
PubMed:	210Pb and 210Po in Finnish cereals.
PubMed:	Mechanism of action and clinical benefits of colloidal oatmeal for dermatologic practice.
PubMed:	Volatile metabolites in various cereal grains.
PubMed:	In situ disappearance of dry matter and fiber from fall-grown cereal-grain forages from the north-central United States.
PubMed:	Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.
PubMed:	In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes.
PubMed:	Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing.
PubMed:	Mobilization of lipid reserves during germination of oat (Avena sativa L.), a cereal rich in endosperm oil.
PubMed:	Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheat.
PubMed:	Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
PubMed:	Structural makeup, biopolymer conformation, and biodegradation characteristics of a newly developed super genotype of oats (CDC SO-I versus conventional varieties): a novel approach.
PubMed:	[Effect of strengthening solar ultraviolet B band irradiation on oat (Avena sativa L. ) yield and its components in Qing Tibetan Plateau].
PubMed:	Fall growth, nutritive value, and estimation of total digestible nutrients for cereal-grain forages in the north-central United States.
PubMed:	Nitrogen fertilizer effects on soil carbon balances in midwestern U.S. agricultural systems.
PubMed:	Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile.
PubMed:	Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat.
PubMed:	The effect of environmental conditions on ergosterol and trichothecene content of naturally contaminated oat grain.
PubMed:	Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds.
PubMed:	Transgenic wheat, barley and oats: production and characterization.
PubMed:	In vitro digestion characteristics of unprocessed and processed whole grains and their components.
PubMed:	[Comparative analysis of diploid species of Avena l. using cytogenetic and biochemical markers: Avena canariensis baum et fedak and A. longiglumis dur].
PubMed:	Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.
PubMed:	Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.
PubMed:	Genetic diversity among oat varieties of worldwide origin and associations of AFLP markers with quantitative traits.
PubMed:	Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows.
PubMed:	Fusion of oil bodies in endosperm of oat grains.
PubMed:	Effects of diet on population growth of psocids Lepinotus reticulatus and Liposcelis entomophila.
PubMed:	Effects of the chop lengths of alfalfa silage and oat silage on feed intake, milk production, feeding behavior, and rumen fermentation of dairy cows.
PubMed:	Reproduction and feeding behavior of Myzus persicae on four cereals.
PubMed:	In vitro methane emission and acetate:propionate ratio are decreased when artificial stimulation of the rumen wall is combined with increasing grain diets in sheep.
PubMed:	The myth of nitrogen fertilization for soil carbon sequestration.
PubMed:	A major gene for grain cadmium accumulation in oat (Avena sativa L.).
PubMed:	Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition.
PubMed:	Identification of prevalent potyvirus on maize and johnsongrass in corn fields of Tehran province of Iran and a study on some of its properties.
PubMed:	Single-site mutations in the carboxyltransferase domain of plastid acetyl-CoA carboxylase confer resistance to grass-specific herbicides.
PubMed:	Development of an oat-based biorefinery for the production of L(+)-lactic acid by Rhizopus oryzae and various value-added coproducts.
PubMed:	Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.
PubMed:	Development of a new oat-based probiotic drink.
PubMed:	The effect of beta-glucanase supplementation of barley- and oat-based diets on growth performance and fermentation in broiler chicken gastrointestinal tract.
PubMed:	Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
PubMed:	Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour.
PubMed:	Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production.
PubMed:	Heterodera glycines Infectivity and Egg Viability Following Nonhost Crops and During Overwintering.
PubMed:	Development of time-resolved chemiluminescence for the determination of antu in river water, wheat, barley, and oat grain samples.
PubMed:	Factors influencing acrylamide content and color in rye crisp bread.
PubMed:	Dose-response-a challenge for allelopathy?
PubMed:	Evaluation of oat cultivars and lines under infection with barley yellow dwarf virus.
PubMed:	Insecticidal effect of three diatomaceous earth formulations against adults of Sitophilus oryzae (Coleoptera: Curculionidae) and Tribolium confusum (Coleoptera: Tenebrionidae) on oat, rye, and triticale.
PubMed:	Control of sawtoothed grain beetles (Coleoptera: Silvanidae) in stored oats by using an entomopathogenic fungus in conjunction with seed resistance.
PubMed:	Determination of beauvericin and four other enniatins in grain by liquid chromatography-mass spectrometry.
PubMed:	Glycemic index of cracked corn, oat groats and rolled barley in horses.
PubMed:	Effects of cereal grain supplementation on apparent digestibility of nutrients and concentrations of fermentation end-products in the feces and serum of horses consuming alfalfa cubes.
PubMed:	Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts.
PubMed:	Trichothecene mycotoxins and their determinants in settled dust related to grain production.
PubMed:	Alternaria and Fusarium in Norwegian grains of reduced quality--a matched pair sample study.
PubMed:	A molecular linkage map with associated QTLs from a hulless x covered spring oat population.
PubMed:	Proliferation of Lactobacillus plantarum in solid-state fermentation of oats.
PubMed:	[Effect of enhanced UV-B radiation on competition among several plant species].
PubMed:	Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat.
PubMed:	Damage potential of grasshoppers (Orthoptera: Acrididae) on early growth stages of small-grains and canola under subarctic conditions.
PubMed:	Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products.
PubMed:	Lewia avenicola sp. nov. and its Alternaria anamorph from oat grain, with a key to the species of Lewia.
PubMed:	Apatite and phillipsite as sequestering agents for metals and radionuclides.
PubMed:	Comparison of cytokinin-binding proteins from wheat and oat grains.
PubMed:	[Comparative studies of oat cultivars from Southern Brazil: effect of grain morphology on industrial yield].
PubMed:	GrainGenes, the genome database for small-grain crops.
PubMed:	Postprandial glucose and insulin responses to a postexercise grain meal.
PubMed:	Serpins of oat (Avena sativa) grain with distinct reactive centres and inhibitory specificity.
PubMed:	Agalactia in mares fed with grain contaminated with Claviceps purpurea.
PubMed:	Whole grain food intake elevates serum enterolactone.
PubMed:	Trisetum paniceum (wild oats) pollen counts and aeroallergens in the ambient air of Madrid, Spain.
PubMed:	Natural contamination of oat with group A trichothecene mycotoxins in Poland.
PubMed:	Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control?
PubMed:	Effects of oat and wheat cereals on endothelial responses.
PubMed:	Supplemental dietary protein for grazing dairy cows: reproduction, condition loss, plasma metabolites, and insulin.
PubMed:	Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet.
PubMed:	Effect of maturity on degradation kinetics of sod-seeded cereal grain forage grown in northern Arkansas.
PubMed:	Two-dimensional agarose gel electrophoresis as a tool to isolate genus- and species-specific repetitive DNA sequences.
PubMed:	Insect infestation of stored oats in Florida and field evaluation of a device for counting insects electronically.
PubMed:	Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions.
PubMed:	Sites of digestion and bacterial protein synthesis in dairy heifers fed fresh oats with or without corn or barley grain.
PubMed:	Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A.
PubMed:	Residues of chlormequat and mepiquat in grain--results from the Danish National Pesticide Survey.
PubMed:	Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans.
PubMed:	An evaluation of the allergic contact dermatitis potential of colloidal grain suspensions.
PubMed:	Identification and characterization of a novel arabinoxylanase from wheat flour.
PubMed:	Effects of nonstructural carbohydrates and source of cereal grain in high concentrate diets of dairy cows.
PubMed:	Electronic nose for microbial quality classification of grains.
PubMed:	The influence of different cereal grains on iron absorption from infant cereal foods.
PubMed:	The effect of grain source and grain processing on performance of feedlot cattle: a review.
PubMed:	Interactions between Heterodera avenae and Pratylenchus neglectus on Wheat.
PubMed:	Exposure of oats, Avena sativa L., to filtered and unfiltered air in open-top chambers: effects on grain yield and quality.
PubMed:	Western blot analysis of cereal grain prolamins using an antibody to carboxyl-linked indoleacetic Acid.
PubMed:	Prediction of F3 row performance from F2 individual plant data in oats.
PubMed:	Gas exchange of ears of cereals in response to carbon dioxide and light : I. Relative contributions of parts of the ears of wheat, oat, and barley to the gas exchange of the whole organ.
PubMed:	Potentials for exploiting allelopathy to enhance crop production.
PubMed:	Improving grain yield in backcross populations from Avena sativa × A. sterilis matings by using independent culling for harvest index and vegetative growth index or unit straw weight.
PubMed:	Association of two measures of vegetative growth rate with other traits in inter and intraspecific matings of oats.
PubMed:	Pyruvate orthophosphate dikinase from the immature grains of cereal grasses.
PubMed:	Amyloplast Size and Number in Gravity-compensated Oat Seedlings.
PubMed:	Influence of Temperature and Seed Ripening on the in-vivo Incorporation of CO(2) into the Lipids of Oat Grains (Avena sativa L.).
PubMed:	THE FINE STRUCTURE OF CHLOROPLAST STROMA FOLLOWING ALDEHYDE OSMIUM-TETROXIDE FIXATION.
PubMed:	[Effect of microorganismal culture filtrate on production of scopoletin by germinal roots of oat (Avena sativa L. )].
PubMed:	[Common oat (Avena sativa) as a substitute for meat in simple and combined culture media].