armoracia rusticana root tincture, 84775-62-2

armoracia rusticana root tincture
nasturtium armoracia root tincture

Notes:

None found

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Name:	armoracia rusticana root tincture
CAS Number:	84775-62-2
ECHA EC Number:	283-891-0

Category: flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed:

No

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Organoleptic Properties:


Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

None found

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Suppliers:

None found

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		flavoring agents
Recommendation for armoracia rusticana root tincture usage levels up to:
	not for fragrance use.

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Safety References:

ClinicalTrials.gov:	search
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National Institute of Allergy and Infectious Diseases:	Data
	armoracia rusticana root tincture
Chemidplus:	0084775622

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References:

	armoracia rusticana root tincture
Pubchem (sid):	135284297

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Other Information:

Wikipedia:

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

horseradish root
Search Trop Picture

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Synonyms:

	armoracia armoracia root tincture
	armoracia lapathifolia root tincture
	armoracia sativa root tincture
	cardamine armoracia root tincture
	cochlearia armoracia root tincture
	cochlearia rusticana root tincture
	crucifera armoracia root tincture
	horse radish tincture
	horseradish tincture
	nasturtium armoracia root tincture
	radicula armoracia root tincture
	rorippa armoracia root tincture
	rorippa rusticana root tincture

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Articles:

PubMed:	[Thermostabilities of plant phenol oxidase and peroxidase, determining the technology of their use in food industry].
PubMed:	Biotransformation of isoprenoids and shikimic acid derivatives by a vegetable enzymatic system.
PubMed:	Effect of chitosan on peroxidase activity and isoenzyme profile in hairy root cultures of Armoracia lapathifolia.
PubMed:	Data on the host plant selection of the horseradish flea beetle, Phyllotreta armoraciae (Koch, 1803) (Coleoptera, Chrysomelidae, Alticinae).
PubMed:	Isoesterases related to cell differentiation in plant tissue culture.
PubMed:	Peroxidase production in vitro by Armoracia lapathifolia (horseradish)-transformed root cultures: effect of elicitation on level and profile of isoenzymes.
PubMed:	Comparative biochemistry of the oxidative burst produced by rose and french bean cells reveals two distinct mechanisms
PubMed:	Peroxidase as a developmental marker in plant tissue culture.
PubMed:	Regeneration of horseradish hairy roots incited by Agrobacterium rhizogenes infection.
PubMed:	Involvement of malate, monophenols, and the superoxide radical in hydrogen peroxide formation by isolated cell walls from horseradish (Armoracia lapathifolia Gilib.).
PubMed:	Formation of hydrogen peroxide by isolated cell walls from horseradish (Armoracia lapathifolia Gilib.).

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