petroselinum crispum leaf
curled parsley leaf
 
Notes:
None found
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Name: petroselinum crispum mill. leaf
CAS Number: 84012-33-9 
ECHA EC Number: 281-677-1
Category: food additive
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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PubMed: Search
NCBI: Search
FDA Mainterm (SATF):977051-58-3 ; PARSLEY (PETROSELINUM SPP.)
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart B--Specific Food Labeling Requirements
Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.


FDA PART 139 -- MACARONI AND NOODLE PRODUCTS
Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products
Sec. 139.125 Vegetable macaroni products.


FDA PART 139 -- MACARONI AND NOODLE PRODUCTS
Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products
Sec. 139.160 Vegetable noodle products.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.10 Spices and other natural seasonings and flavorings.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive
Recommendation for petroselinum crispum leaf usage levels up to:
 not for fragrance use.
 
Recommendation for petroselinum crispum leaf flavor usage levels up to:
 not for flavor use.
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 petroselinum crispum mill. leaf
Chemidplus: 0084012339
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References:
 petroselinum crispum mill. leaf
Pubchem (sid): 135304623
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
FDA Listing of Food Additive Status: View
MedlinePlusSupp: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 parsley leaf
Search Trop  Picture
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Synonyms:
 apium crispum leaf
 apium petroselinum leaf
 carum petroselinum leaf
curled parsley leaf
 petroselinum hortense leaf
 petroselinum petroselinum leaf
 petroselinum sativum leaf
 petroselinum vulgare leaf
 wydleria portoricensis leaf
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Articles:
PubMed: Influence of microwave frequency electromagnetic radiation on terpene emission and content in aromatic plants.
PubMed: Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum).
PubMed: Characterization of the endogenous enzymatic hydrolyses of Petroselinum crispum glycosides: determined by chromatography upon their sugar and flavonoid products.
PubMed: Morphological and biochemical changes in two parsley varieties upon water stress.
PubMed: Biochemical and haematological assessment of toxic effects of the leaf ethanol extract of Petroselinum crispum (Mill) Nyman ex A.W. Hill (Parsley) in rats.
PubMed: Anticancer Activity of Certain Herbs and Spices on the Cervical Epithelial Carcinoma (HeLa) Cell Line.
PubMed: Sensory characteristics and volatile profiles of parsley ( Petroselinum crispum [Mill.] Nym.) in correlation to resistance properties against Septoria Blight ( Septoria petroselini ).
PubMed: Multilocus sequence typing of Pseudomonas syringae sensu lato confirms previously described genomospecies and permits rapid identification of P. syringae pv. coriandricola and P. syringae pv. apii causing bacterial leaf spot on parsley.
PubMed: Protective effects of Petroselinum crispum (Mill) Nyman ex A. W. Hill leaf extract on D-galactose-induced oxidative stress in mouse brain.
PubMed: DNA amounts of roses (Rosa L.) and their use in attributing ploidy levels.
PubMed: Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy.
PubMed: Chemical stimulants of leaf-trenching by cabbage loopers: natural products, neurotransmitters, insecticides, and drugs.
PubMed: The maize Single myb histone 1 gene, Smh1, belongs to a novel gene family and encodes a protein that binds telomere DNA repeats in vitro.
PubMed: Potyviruses, novel and known, in cultivated and wild species of the family Apiaceae in Australia.
PubMed: Increases in Cytosolic Ca2+ in Parsley Mesophyll Cells Correlate with Leaf Senescence.
PubMed: Two differentially regulated class II chitinases from parsley.
PubMed: Transcriptional activation of the parsley chalcone synthase promoter in heterologous pea and yeast systems.
PubMed: Extensive reprogramming of primary and secondary metabolism by fungal elicitor or infection in parsley cells.
PubMed: Identification of UV/blue light-response elements in the Arabidopsis thaliana chalcone synthase promoter using a homologous protoplast transient expression system.
PubMed: Rapid, transient, and highly localized induction of plastidial omega-3 fatty acid desaturase mRNA at fungal infection sites in Petroselinum crispum.
PubMed: Biphasic Temporal and Spatial Induction Patterns of Defense-Related mRNAs and Proteins in Fungus-Infected Parsley Leaves.
PubMed: Differential regulation and tissue-specific distribution of enzymes of phenylpropanoid pathways in developing parsley seedlings.
PubMed: Gene structure and in situ transcript localization of pathogenesis-related protein 1 in parsley.
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