oolong camellia sinensis leaf powder, 84650-60-2

oolong camellia sinensis leaf powder
oolong tea powder

Notes:

None found

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Name:	oolong camellia sinensis l. leaf powder
CAS Number:	84650-60-2
ECHA EC Number:	283-519-7

Category: food additive

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Appearance:	green to dark green powder (est)
Food Chemicals Codex Listed:	No

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Organoleptic Properties:


Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

None found

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Suppliers:

None found

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		food additive
IFRA Critical Effect:		Sensitization
Recommendation for oolong camellia sinensis leaf powder usage levels up to:
	not for fragrance use.

Recommendation for oolong camellia sinensis leaf powder flavor usage levels up to:
	not for flavor use.

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Safety References:

Chemical Carcinogenesis Research Information System:	Search
EPA ACToR:	Toxicology Data
EPA Substance Registry Services (SRS):	Registry
National Institute of Allergy and Infectious Diseases:	Data
	oolong camellia sinensis l. leaf powder
Chemidplus:	0084650602

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References:

	oolong camellia sinensis l. leaf powder
Pubchem (sid):	135275029

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Other Information:

Export Tariff Code:	1302.19.8000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

tea leaf
Search Trop Picture

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Synonyms:

oolong	camellia thea leaf powder
oolong	tea powder
oolong	thea assamica leaf powder
oolong	thea sinensis leaf powder

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Articles:

PubMed:	Downregulation of Pgc-1α expression by tea leaves and their by-products.
PubMed:	Effect of girdling at various positions of 'Huang Zhi Xiang' tea tree (Camellia sinensis) on the contents of catechins and starch in fresh leaf.
PubMed:	Effect of girdling on levels of catechins in fresh leaf in relation to quality of 'Huang Zhi Xiang' Oolong' tea.
PubMed:	Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
PubMed:	[Historical consideration of tea trees and tea flowers, especially regarding the use of tea flowers as food].
PubMed:	Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
PubMed:	Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.
PubMed:	[Quantitative analysis of (-)-epigallocatechin gallate in tea leaves by high-performance liquid chromatography].

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